The Best Wagner Cast Iron Waffle Iron

Product Description

Satisfy everyone’s appetites with the BLACK+DECKER 3-in-1 Waffle Maker! One side of the reversible cooking plates features deep grids so you can make four large, fluffy waffles that are prime for your favorite toppings. The other side of the plates is flat so you can use it as a grill for toasting sandwiches and searing large cuts of meat. You can even lay the top of the grill open to get two 8×8” flat griddle surfaces for eggs, bacon, and more! Adjustable temperature controls ensure you have the right amount of heat for whatever you choose to create. Plus, the grease channels along the edges of the grill carry away oily residue, making it easy to craft tasty foods without the extra oils. This BLACK+DECKER 3-in-1 Waffle Maker does it all!

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A waffle baker, grill, and griddle, this three-in-one appliance comes in handy during breakfast, lunch, dinner, and after school. Key to the unit’s versatility are two 8-inch-square cooking plates–one set into the product’s bottom and the other into the hinged top. On one side the plates form grids for making four waffles at once. Flipped over to show their flat sides they’re capable of top and bottom grilling a sandwich or steak. To create griddle space, the top opens up flat, forming two 8-inch-square cooking surfaces for all foods that love a griddle–such as pancakes, hash browns, and eggs. Channels send grease to spouts in the griddles’ corners, where it drains away. Nonstick to release food easily and wipe clean, the cooking plates also can be removed for scrubbing. A heat control offers high, low, and medium temperatures. With its chrome housing and stay-cool black synthetic handles, this 900-watt appliance looks great on the counter. Afterward, the cord wraps around the hinge, plus you can stand the unit upright for compact storage. It measures 11-1/4 inches wide, 5 inches high, and 11-3/4 inches deep and carries a one-year warranty against defects. The plates will be slightly loose when the lid is open but this is normal with waffle/grill makers that are inter changeable.The plates are secured by little metal clips. The clips secure the plates to the griddle. You can take them out and flip them to make waffles.–Fred Brack

Product Description

The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri

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Product Description

The Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart is sturdy, integral, and features ovenproof loop handles for lifting and handling convenience. Tightly controlled metal chemistry and exacting mold tolerances deliver consistent product for even heating and superior cooking performance. The High Dome lid offers greater capacity and also works double duty as a skillet. Electro statically coated with a proprietary vegetable oil, and cured at high temperatures to allow the oil to deeply penetrate the surface of the cast iron. Measures 12.62″ x 10.38″ x 6.3″ with lid. The item is sealed with a pre-seasoning oil which leads to a drop that can appear like rust which will burn off with 1-2 cookings.

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Nordic Ware 15040 Cast Aluminum Stovetop Belgium Waffler

Bake amazing quality waffles with this All-Clad 99012GT round waffle maker. Perfect for weekend brunches, anytime snacks, or delicious desserts, the round-shaped waffles measure 6.5 inches in diameter by 1/2-inch thick. They offer four easy-cut sections and feature traditional pockets for holding melted butter, maple syrup, whipped cream, fresh fruits, and even savory toppings. Simply pour in the batter, close the lid, and turn the knob to choose from seven browning levels according to your taste. The waffle maker’s advanced heating technology ensures consistent baking and browning, while its steam-release system prevents condensation from building-up, which means waffles baked to golden perfection—delicately crispy on the outside and light and fluffy on the inside. The ready audible bip lets you know when the waffle maker is properly preheated, and an audible signal along with a green indicator light indicates when your waffles can be taken out of the product to be eaten. The waffle maker’s nonstick cooking surface promotes effortless release and quick, easy cleanup. Housed in polished stainless steel with a branded die-cast handle, the durable waffle maker ensures long-lasting performance while beautifully complementing All-Clad stainless-steel cookware for a cohesively eye-catching collection. Enjoy the sweeter side of life with All-Clad.

Product Description

Fried chicken is not the real thing unless it’s cooked in cast iron. Cast iron gets hotter, stays hotter, and you can’t beat it for the crispiest of crisp and the goldenest of golden fried favorites. This 3 qt chicken fryer is deeper than standard skillets 10 1/4″ diameter, 3″ deep. This 10-1/4” pan features two handles for heavy lifting and a cast iron cover. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pan evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

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Relive the vivid pleasure of childhood camping meals with this 3-quart cast-iron fryer with domed lid. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Perfect for frying chicken, roasting potatoes, or baking cornbread, this 10-1/4-inch pan features tips on the underside of the lid that allow condensing liquids to drip and moisten the contents. While the skillet comes preseasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations. –Ann Bieri

With a nod to the nostalgia of the past, Rome’s waffle iron makes big waffles in the traditional round shape. The two sides of the iron connect using our famous hinge system for secure use and easy cleanup. This design works best on a 2-burner camp stove or gas stove.

With a new modern design and a unique “floating” top-plate, the M840 is our most advanced waffle maker yet. In as little as 90 seconds, you’ll be preparing the worlds most delicious waffles, effortlessly. The unique Quad® baking system lets you select the ideal flavor, texture and color. With a simple flip of the texture select switch, you can choose either fast bake for crisper waffles with a soft, oven fresh interior, or deep bake for a more uniform texture. This professional, heavy-duty unit offers a “waffle ready” beeper, “baking” and “ready” lights, instant temperature recovery for continuous baking, a non-stick deep channel griddle and an easy-clean overflow channel. The “floating” lid guarantees uniform waffle thickness and baking and ensures incredibly easy clean-up every time. With a built-in cord storage compartment, the waffle maker can be efficiently stored in a space-saving, upright position. This revolutionary waffle maker comes in Traditional Five of Hearts (#840) or Classic Belgian format (#840B). Recipes included. One-year limited warranty.

Bake consistent waffles every time with the FARBERWARE 4-Slice Waffle Maker. The non-stick waffle plates make cooking easy. Food wont stick to the grids so cleanup is a snap. Use the variable browning control to enjoy waffles from light and fluffy to crisp and golden brown. The stainless steel exterior wipes clean and the waffle maker features power and ready indicator lights for proper pre-heating.

The Lodge Cast Iron 10.5-inch Square Grill pan and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned grill pan works like a charm right out of the box. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Saute, sear, fry, bake and stir fry to heart’s content in this generous 10.5-inch pan that features two handles for heavy lifting. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve.