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1. Presto 07073 Electric Tilt-N-fold Griddle, 19", Black
- Great for every meal: breakfast, lunch, and dinner. Easily adjusts from a level cooking surface for eggs and pancakes to a tilted surface for meats
- Legs fold in and drip tray locks in place for easy, compact storage. Heavy cast aluminum base with large 254-square-inch cooking surface
- Premium nonstick surface ensures stick-free cooking and easy cleaning. Control Master heat control automatically maintains the desired cooking temperature
- Slide-out drip tray empties easily. Easy to clean. Fully immersible with the heat control removed
- Tilt to drain. Flip down the levers to tilt the grilling surface when cooking meats. Fold to store. Fits in most standard 18-inch kitchen cabinets
Great for every meal: breakfast, lunch, and dinner. Easily adjusts from a level cooking surface for eggs and pancakes to a tilted surface for meats. Legs fold in and drip tray locks in place for easy, compact storage. Heavy cast aluminum base with large 254-square-inch cooking surface. Premium nonstick surface ensures stick-free cooking and easy cleaning. Control Master heat control automatically maintains the desired cooking temperature. Slide-out drip tray empties easily. Easy to clean. Fully immersible with the heat control removed. Tilt to drain. Flip down the levers to tilt the grilling surface when cooking meats. Fold to store. Fits in most standard 18-inch kitchen cabinets. 120 volts AC, 1200 watts.
2. Matfer Bourgeat 62002 062002 Black Steel Round Frying Pan, 9 1/2-Inch, Gray
Our incredible black steel fry pans are amazingly strong and made to last. Black steel distributes heat excellently. Fry pans in black steel are for all hob types. High quality, extra strong steel strip handle. Heavy duty construction. Can be “seasoned” For non stick use and prolonged life. Before the first use: place the frying pan under hot running water for a few minutes, using a cleaning brush If necessary to remove the remains of the protective layer. Dry the frying, add oil, slices of potatoes and a large portion of salt and fry for a few minutes. Discard contents, then briefly reheat frying pan with a little oil, remove from heat and wipe with paper towel. After use: wipe with paper towel or if necessary rinse under hot water. Do not use dish soap. Dry and re-grease lightly.
3. AUS-ION Skillet, 10.2" (26cm), Smooth Finish, 100% Made in Sydney, 3mm Australian Iron, Professional Grade Cookware
- 10″ Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from 3mm Australian Iron
- even heating and no warping
- healthy, durable, commercial quality cookware built to last for generations of use
- Seamless, one-piece, rivet-free construction
- easy to clean and more hygienic
- total length 20″, skillet bowl 10″ diameter & 2″ deep
- Naturally pre-seasoned for a healthy nonstick option
- ready to use, no stripping required
- suitable for use at high heat with any heat source
- Ergonomic, wide and concave handle is more comfortable to use with better control and less hand fatigue
- generous venting in neck reduces heat transfer for a cooler handle
- To clean: use wooden utensil or steel wool to lightly scrape pan under hot running water
- dry thoroughly
- do not use soap
- new pans will benefit from additional seasoning after first few uses
The 10.2″ (26cm) Skillet With Smooth Finish by AUS-ION is 100% made in Sydney from one seamless piece of 3mm thick Australian sheet iron. A traditional fry pan for most jobs, with 2″ high sides. AUS-ION cookware is built to last with all of the features and details professional chefs look for in a pan: high quality, comfortable to use and easy to clean. The seamless, one-piece construction means there are no rivets, so there is nothing for food or steel wool particles to get caught in. The handles are ergonomically designed with a wide, concave shape which is more comfortable to use with better control and less hand fatigue. And the generous venting in the handle neck reduces heat transfer for a cooler handle. The pans cook like cast iron but are lighter weight, they heat evenly and will not warp. The entire pan is naturally pre-seasoned for a healthy nonstick option; It is not coated like many steel pan brands, so it arrives ready to cook, no stripping necessary. AUS-ION pans are suitable for use at high heat over any heat source. For best results, follow our instructions. To clean: after cooking, use a wooden utensil or steel wool to gently scrape pan under hot running water. It is best to clean while the pan is still very warm. If necessary, you may use a brush, but be careful not to take off too much of that beautiful seasoning that you have built up! Do not use soap, as it will erode the seasoning. Dry thoroughly with a paper towel while the pan is still warm. If the pan is still relatively new, return to the stove top and wipe the interior of the pan with a small amount of oil, heat until smoking. Then, using tongs, wipe off the excess oil.
4. Cuisinart 8922-30H Professional Stainless Skillet with Helper, 12-Inch
Cook like a pro with this professional stainless steel cookware from Cuisinart. The exclusive PowerBond high impact bonded base heats fast, distributes heat evenly and is induction-cooktop ready. Riveted stainless handles provide strength and durability for ultimate control.
5. All-Clad 4110 Stainless Steel Tri-Ply Bonded Dishwasher Safe Fry Pan Cookware, 10-Inch, Silver
- 10-Inch fry pan with wide flat base and versatile low-profile shape
- 3-ply bonded construction consists of durable stainless steel encapsulating an aluminum core for even heating throughout
- Highly polished cooking surface with starburst finish offers stick resistance and easy maintenance, plus won’t react with food
- Contoured stainless-steel handles permanently secured with stainless-steel rivets
- capacity etched on base
- Oven- and broiler-safe up to 600 degrees F
- induction compatible
- limited lifetime warranty
- Made in USA
A true kitchen staple, the All-Clad Stainless 4110 10-Inch fry pan is ideal for searing, browning, and pan-frying everything from eggs to meats. The fry pan features a flat bottom and flared sides that make tossing foods effortless and allow for easy turning with a spatula. The All-Clad frying pan is great for cooking at higher heat with oils to develop foods with full rich flavor, color, and crisp texture. All-Clad’s Stainless 3-ply cookware features a thick-gauge aluminum core that attracts heat fast, while the addition of stainless steel ensures even heat distribution for consistent results across the entire cooking surface, all the way to the rim. Even more, its stainless-steel interior with a starburst finish offers natural stick resistance, letting you know when food is ready to release, and it won’t react with ingredients, so there’s no risk of food picking up a metallic taste. Made in the USA, this stainless-steel cookware offers warp-resistant strength and dishwasher-safe convenience, plus it can be used on any cooktop, including induction. Discover what it means to cook with All-Clad’s most popular cookware collection–All-Clad Stainless is a classic choice for anyone who loves to cook.
6. EPPMO 10 Inch Hard-Anodized Aluminum Square Griddle, Nonstick Frying Pan, Stainless Steel Handle, Dishwasher & Oven Safe
- Hard-anodized nonstick frying pan& skillet
- Stainless steel handle can help resist high temperature cooking.
- Dishwasher safe ,easy to clean.
- Oven safe up to 500ºF, also suitable for gas, electric, and ceramic cooktops.
- Triple-Ply Construction: one layer of thick aluminum core sandwiched between superior non-stick & scratch resistant coating.
- All materials are free from PFOA as well as without toxic chemicals,child safety.
EPPMO relies on a large and more than 25-year-old factory specialized in cookware. High quality and Health are our core purpose.
The Hard-Anodized Cookware is ideal for sauting , boiling, grilling and frying.
1.Healthy and safe as all materials are free from PFOA as well as without toxic.
2.Suitable for various cooking methods: gas burner, electric and oven (up to 500ºF).
3.Keeping safe in dishwasher.
4.Durable and fashionable fry skillet brings you pleasant and comfortable cooking experience.
7. Harold Import Company, Inc. 42131 HIC Stainless Steel Fry Drainer (1, A)
When you want to pour boiling water out of your pot, but want to leave your freshly cooked pasta or vegetables in the pot for warmth or to continue with a recipe, you can use this half moon pot drainer and do just that. Simply rest this crescent shaped pan strainer over the pot, catching it on the rim, and pour the hot water out. No more cleaning or hassling with colanders or other straining gadgets. With its 9″ L handle, fry drainer makes removing fried foods from hot pans a snap. It even drains the grease as it lifts. Use it to flip food while its cooking so you only have to use one utensil. Handle is heavy-duty for safety. Measures 14″ overall length, 9″ pot cover length, and 2.75″ wide.
8. Lodge CRS10 Carbon Steel Skillet, Pre-Seasoned, 10-inch , Black
- Takes high heat for best browning/searing
- 12 gauge carbon steel heats quickly and retains heat for even cooking
- Brutally tough for decades of cooking
- Use on gas, electric, induction stovetops, outdoor grills or open fire
- Refer user guide below before using the product .Made in the USA
- Seasoned with oil for a natural, easy-release finish that improves with use
- Easy care: hand wash, dry immediately, rub with cooking oil
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Now lodge has added a new line of seasoned steel skillets. This handy 10-inch seasoned steel skillet is the only pre-seasoned and ready to use out of the box steel pan in the market place right now. Each skillet is pre-seasoned with natural soy bean oil. Maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. It performs well in residential and professional kitchens as well as outdoors. Made of 12 gauge carbon steel. Steel is a high density metal that does not retain odors. If maintained correctly, it will last a lifetime. Thickness of the cooking surface allows the pan to heat up quickly but also retain the heat needed for even cooking. The handle angle is conducive for both stove top and oven cooking. Each handle is attached to the skillet with 3 secure rivets. As a result of the pre-seasoning process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the cookware which creates an easy release finish. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. The brown spot will turn black with use. Made in the USA.
9. Farberware Classic Series Aluminum Nonstick 10-Inch Deep Skillet, Silver
A skillet is an essential piece of cookware, and this Farberware Classic Series Polished Aluminum Nonstick 10-Inch Deep Skillet delivers quality, durability and an iconic look. Farberware has been trusted for over 100 years, and this skillet continues that tradition for a new generation. Strong, reliable construction provides quick and even heating, helping to reduce hot spots that can burn foods. A striking polished exterior adds style and personality to the kitchen, and long-lasting nonstick coats the skillet’s interior, helping foods release easily. And it is the perfect pan for larger-volume recipes, because the shape helps prevent splashes and spills. Reach for this pan again and again, whether searing rib eye steaks, browning chicken or toasting a simple grilled cheese sandwich. The comfortable handle is double riveted for strength for a confident grasp while sautéing onions and bell peppers, and this skillet is also oven safe to 350°F. The skillet works beautifully alongside all the other quality pots and pans Farberware offers. For preparing quick, delicious meals, this Farberware Classic Series Polished Aluminum Nonstick 10-Inch Deep Skillet comes in handy morning, noon and night.
Crafted from a blend of materials, this 10-inch-diameter deep skillet from Farberware offers the excellent conductivity of aluminum with the convenience of a nonstick interior. The pan features highly polished 2-1/4-inch sides with a slight slope–great for cooking cornbread or frying meats. Oven-safe to 350 degrees F, the pan requires little oil during cooking, releases food with minimal sticking, and cleans up easily. Its comfortable phenolic handle is stoutly riveted, stays cool during stovetop use, and sports a hanging ring. Farberware recommends hand washing and the use of wooden, plastic, or nylon utensils to best preserve the skillet’s interior. –Emily Bedard
10. Farberware Commercial Cookware Aluminum Nonstick 10-Inch Skillet, Silver
- 10-Inch Skillet
- Durable nonstick lines the skillet’s interior, providing easy cleanup and excellent food release
- The thick heavy gauge construction means the skillet will endure years of use
- Oven safe to 350 degrees Fahrenheit
- Farberware is manufactured and sold pursuant to a license from Farberware Licensing Co., LLC
When the kids ask for pancakes for breakfast, when you want to grill up a ham and cheese sandwich for lunch, when the neighbors are coming over for dinner and fish tacos are on the menu, what do you do? You grab a skillet, of course. This durable, reliable skillet will help elevate any meal into a restaurant-worthy creation. Farberware Commercial Cookware brings restaurant-standard cookware into the home. This 10-inch skillet features an even-heating, thick heavy gauge construction that makes it a dependable tool perfect for daily use. The interior is coated in a long-lasting nonstick, which means food releases easily and cleaning up is never a chore. The durable handle brings comfort to the kitchen and is oven safe to 350-degree f. With all of these wonderful details that help elevate the home culinary experience, it won’t be a surprise when this pan becomes one of the most cherished pieces in the kitchen.
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