The 10 Best Pizza Peel For Wood Fired Oven

Fire up the oven or grill and start baking artisan-style pizzas in the comfort of your own home. Crafting homemade pizzas requires the right equipment – such as a good pizza stone or pizza oven.

The folding aluminum pizza peel and stone cleaning brush are essential for maintenance of your pizza stone or your pizza oven. They are compatible with the Pizzeria Pronto Outdoor Pizza Oven PC6000 and the PizzaQue Outdoor Pizza Oven PC6500. The pizza peel makes transferring pizzas a cinch and conveniently folds for portability and storage. The brush is ideal for cleaning the oven’s baking stones and has a built-in scraper to remove baked-on cheese and toppings.

HOW TO USE: Peel: Unscrew the knob at the base of the handles and unfold the handle. Secure the handle into place by tightening the knob at the base of the handle.

Brush: Use the natural brush bristles to keep the surface of your pizza stone clean, smooth, and free of debris. Make sure that the stone has cooled to room temperature before using the bristles of the brush on your pizza stone. The scraper at the end of the brush is ideal for removing cheese and toppings that have baked onto the pizza stone. The scraper may be used while the pizza stone is still hot.

CARE: Peel: Wash by hand with soap and water. Brush: Remove extra debris by hand. Do not get wet.

CAUTION: The aluminum peel may become hot with use. Use caution not to burn yourself or others. Do not leave brush near heat source.

Several accessories complement the PizzaQue Outdoor Pizza Oven. The Pizzacraft Pizza Oven Leg Kit – PC6011 lifts your pizza oven to about 3.3 feet from the ground, which makes it easy to get pizzas in and out of your oven, while the Pizzacraft Pizza Oven Side Table – PC6026 provides a convenient and durable workspace right next to your oven.

There are two pizza oven covers which protect your oven in all conditions — the Pizzacraft Pizza Oven Protective Cover, Long – PC6019 and the Pizzacraft Pizza Oven Protective Cover – PC6012. And the Pizzacraft Pizza Oven Wood Pellet Smoker and Shovel – PC6021 adds smoky flavor to your pizza while it cooks.

100% SATISFACTION GUARANTEED. Pizzacraft is here to help if you have any concerns.

Summary

POMODORO’s Aluminum Metal Pizza Peel with Foldable Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker. Designed with function and practicality in mind, the aluminum metal is made from commercial grade aluminum for durability and withstanding high temperatures. With an 11-inch foldable wooden handle, it can easily be folded inward to save space, making it easy to store. The paddle is a perfect match for any kitchen décor, gourmet pizza parlor and bakery. It’s incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven/grill.

Use

Use POMODORO’s Aluminum Pizza Peel to transfer pizzas, bread and other baked goods to and from the oven, outdoor grill and wood fired ovens.

1. Turn the wood knob to loosen the screw and turn handle 180°. Firmly tighten the handle prior to use.
2. Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto the peel.
3. Carefully place onto a pizza stone, baking sheet or tray with the peel
4. Once finished cooking, slide out the pizza, bread or baked goods from the oven using the peel
5. Mmmm, enjoy and serve!

Care Instructions

• Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately.
• Do not soak or use abrasive scrubbers. Not dishwasher safe
• Once you are finished cleaning, loosen the wood knob and turn handle inward for storage.

With a small footprint of 12-inch x 14-inch, POMODORO’s Aluminum Metal Pizza Peel is the perfect all-purpose pizza peel!

Materials:
Metal Peel: Commercial-Grade Aluminum
Wooden Knob + Handle: All Natural Pine Wood

Measurement:
12-inch x 25-inch (fully extended)
12-inch x 14-inch (folded)

This pizza peel will keep pizzas flying into the oven without making a mess or risking a burn. Peels is made of aluminum material and handle is made of wood. This aluminum pizza peel works best for placing pizzas into the oven because the surface is slick enough to prevent the dough from sticking to the peel and the rectangular shape prevents an uncooked pizza from sagging over the edge. Blade measures 12-inch width by 14-inch length and handle 21-1/2-inch length.

Shovel head size: 12×14

Total shovel size: 12×35

Material: stainless steel, gold handle

Use: shovel pizza into oven to bake; Move pizza, cake and other food safely.

Best Gift for Thanksgiving Day,Christmas,Black Friday,Cyber Monday.

Summary
Fiery Chef’s Bamboo Pizza Peel with Foldable Rubber Handle was crafted specifically for the pizza maker, home chef and artisan baker. Designed with function and practicality in mind, the bamboo is made from natural organic bamboo for durability and withstanding high temperatures. With an 11-inch foldable rubber handle, it can easily be folded inward to save space, making it easy to store. The paddle is a perfect match for any kitchen décor, gourmet pizza parlor and bakery. It’s incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven or grill.

Use
Use Fiery Chef’s Bamboo Pizza Peel to transfer pizzas, bread and other baked goods to and from the oven, outdoor grill and wood fired ovens.
1. Unscrew the knob at base and unfold the handle. Secure the handle into place before using the peel by tightening the knob at the base of the handle.
2. Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto the peel.
3. Carefully place onto a pizza stone, baking sheet or tray with the peel.
4. Once finished cooking, slide out the pizza, bread or baked goods from the oven using the peel.
5. Unscrew knob to fold handle back in when ready to store peel. Secure the knob into place to make sure that the handle stays down while it is in transit or being stored.

Care Instructions
1. Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately.
2. Do not soak or use abrasive scrubbers. Not dishwasher safe.
3. Once you are finished cleaning, loosen the knob and turn handle inward for storage.

Measurement
12-inch x 22.9-inch (fully extended)
12-inch x 14-inch (folded)

Materials
Bamboo Peel: Natural Organic Bamboo
Rubber Handle + Knob: Food Grade High Temperature Resistant Rubber

Winco has been a trusted and reliable brand in professional kitchens for over 20 years. Our commercial lines of products, ranging from tabletop to kitchen utensils to food preparation supplies, are used by all foodservice and hospitality industry experts worldwide. While our products are made to meet the high demands of a restaurant kitchen, we are excited to now make them available for the serious home chef.

Every professional or at-home chef knows the importance of a good cutting board. Whether mincing herbs or chopping carrots, onions, and potatoes to throw into a vegetable soup–or even slicing cantaloupe and watermelon for a fruit salad to serve at a barbecue or summer picnic, a high-quality cutting board helps ensure safety, efficiency, and convenience. Epicurean has developed a cutting surface that delivers all that and more.

Features

• Dishwasher-safe: unlike wood and bamboo cutting boards, Epicurean cutting surfaces are high-quality food-prep surfaces that can be cleaned in the dishwasher.
• Made in the USA: Epicurean cutting surfaces are exclusively manufactured in the United States of America.
• NSF Certified: certified by the National Sanitary Foundation, you can be sure that your nonporous Epicurean cutting surface will be easy to clean and will not harbor bacteria.
• FSC Certified: Epicurean’s Natural, Slate, and RC100 materials are all certified by the Forest Stewardship Council.
• Knife Friendly: Epicurean cutting surfaces will score slightly as to not dull your knife so you will sharpen less.
• Heat-Resistant: Epicurean cutting surfaces are heat-resistant up to 350 degrees F (176 degrees C), so you can use the surface as a trivet without leaving a blemish. (Not microwave-safe and should not be used as cookware.)

Slate Natural Nutmeg R100 Fiber Source 30% Eucalyptus 70% Pine 30% Eucalyptus 70% Pine 50% Softwood 0% Wood Fiber Recycled Content 50% Old Corrugated Cardboard (Post Consumer Waste) 100% Post Consumer Waste Paper Dishwasher-Safe ✓ ✓ ✓ ✓ Made in the USA ✓ ✓ ✓ ✓ NSF Certified ✓ ✓ FSC Certified ✓ ✓ ✓ Greenguard Certified ✓ ✓ ✓ ✓ Heat-Resistant to 350 Degrees F ✓ ✓ ✓ ✓ Knife Friendly ✓ ✓ ✓ ✓

Innovative Design

A smart and practical alternative to poly, glass, and wood cutting boards, the cutting surface features compressed layers of nonporous wood fiber composite from trees harvested under guidelines of the North America Sustainable Forestry Standards. In fact, the materials are also certified by the Forest Stewardship Council (Slate, Natural, and RC100 only), and they are National Safety Foundation (NSF) approved (Slate and Natural only), which ensures an easy-to-clean nonporous design that will not harbor bacteria.

Compressed layers of nonporous wood fiber and food-safe resin form a high-quality food-prep surface.

The wood-based cutting surface provides a natural look and texture, and it comes in a variety of different earth-toned colors. Each color depends on the combination of fiber sources, which are layered together and pressed along with a food-safe resin to form a highly functional food-prep surface. Over time, the color of the material will develop a richer, more enhanced hue.

Knife Friendly

Unlike other surfaces, cutting on the wood-based cutting surface won’t dull kitchen knives. The surface will score slightly to help protect the knife’s edge, which means less need for re-sharpening knife blades.

Daily Convenience

The cutting surface offers a low-profile design that slips neatly into vertical or horizontal cupboards for space-saving storage between uses. The cutting surface might be best left out on the counter–whether tucked behind the cookie jar or under the basket of fruit–for quick, everyday access. Both sides of the unit work equally well for food preparation–the board can also be used as a serving tray when offering cheese and crackers or other hors d’oeuvres to guests at a party. Furthermore, the board can be used as a trivet on a dining table or buffet to prevent pots and pans for damaging surfaces. The unit can withstand heat up to 350 degrees F (176 degrees C), but it should not be used in the microwave or used as cookware in the oven.

Use and Care

The cutting surface offers a durable design that can stand up to the rigorous daily use of any busy kitchen. It resists staining and cracking and offers maintenance-free convenience–no need to oil or bleach. Though stain-resistant, the cutting surface may stain if left in contact with a highly alkaline product or food for a prolonged amount of time. Liver, papaya, and red beets, for example, may leave a mark. To remove stubborn stains, try a non-abrasive household cleaner.

Made in the USA, the cutting surface can be cleaned in the dishwasher (unlike wood and bamboo cutting boards) or by hand in the sink with hot soapy water. As with any wood product, be sure to dry the cutting surface completely and store upright when not in use to avoid warping. Original, attractive, and functional, the cutting surface offers exceptional convenience to any home or commercial kitchen. Choose from a variety of styles, colors, and sizes.

This pizza peel is constructed of 1/2-inch rubber wood with a tapered design for ease of use. Features smooth finish 22-inch long contoured handle make this peel a pleasure to use. It will keep pizzas flying into the oven without making a mess or risking a burn. Pizzas may be built directly upon a wooden pizza peel and then placed into the oven without much hassle, as long as the peel is properly floured. Resists cracking and warping. Comes in oblong shape. Blade measures 14-inch depth by 12-inch width. Peel measures 36-inch length.