Top 10 Oven Roasted Corn Olive Oil

Our best-selling all-natural colavita roasted garlic extra virgin olive oil has the mellow flavor, fragrance, and subtle sweetness of roasted garlic. Use as an enticing dipping oil served with bread. Vegetable, potato, and pasta dishes will be enhanced by the mild garlic flavor. Make this the “ secret ingredient” for outstanding marinades and sauces.

Tuscan Extra Virgin Olive Oil IGP 25 OZ certified (Indicated Geographical Protected territory -Coldiretti) is an exceptional new Harvest product. In addition, it is the winner of various awards in Italy! This olive oil comes from the hilltops of Montespertoli. This beautiful area is one of Chianti’s productive sub zone right outside of Florence. Our producer is a family-owned and run business. As a result, this producer gives particular attention to the olive picking times. This makes a huge difference of the olive oil quality and taste. Olive oil from the Chianti and Florence area are known to have a tangy flavor and a fluorescent green color. An indication of the genuine quality is the fact that the olive oil appears a bit opaque. Furthermore, as the olive oil ages its appearance will turn into a less fluorescent green color. This is due to the natural organoleptic transformations within the oil. The taste will remain outstanding even though it undergoes it’s natural changes . Most noteworthy, you should taste Giannetti Artisans Olive Oil by pouring a small amount on a toasted piece of delicious Italian bread! Enjoy! Che delizia!!! – (25.3 OZ) Just a note: REAL OLIVE OIL FREEZES!! MIXED OLIVE OIL DOESN’T!!! -also available at giannettiartisans.com **********************PLEASE NOTE ALL GIANNETTI ARTISANS ITEMS ARE IMPORTED FROM ITALY, AT TIMES, THERE MAY BE A LATE DELIVERY DUE TO IMPORTATION AND CUSTOMS DELAYS IN THE U.S.***************************************************

Tuscan Extra Virgin Olive Oil IGP 16.9 OZ certified (Indicated Geographical Protected territory -Coldiretti) is an exceptional new Harvest product. In addition, it is the winner of various awards in Italy! This olive oil comes from the hilltops of Montespertoli. This beautiful area is one of Chianti’s productive sub zone right outside of Florence. Our producer is a family-owned and run business. As a result, this producer gives particular attention to the olive picking times. This makes a huge difference of the olive oil quality and taste. Olive oil from the Chianti and Florence area are known to have a tangy flavor and a fluorescent green color. An indication of the genuine quality is the fact that the olive oil appears a bit opaque. Furthermore, as the olive oil ages its appearance will turn into a less fluorescent green color. This is due to the natural organoleptic transformations within the oil. The taste will remain outstanding even though it undergoes it’s natural changes . Most noteworthy, you should taste Giannetti Artisans Olive Oil by pouring a small amount on a toasted piece of delicious Italian bread! Enjoy! Che delizia!!! – (16.9 OZ) Just a note: REAL OLIVE OIL FREEZES!! MIXED OLIVE OIL DOESN’T!!! -also available at giannettiartisans.com

Napa Valley Naturals Organic Cold Pressed Sesame Oil, 12.7 Ounce
Founded in California’s wine country, Napa Valley Naturals specializes in crafting exceptional oils and vinegars, many of which are certified organic and all of which are delicious. From Italian-sourced balsamics to extra virgin olive oils, every item is made using only the best olives, grapes, seeds or nuts from the finest orchards and farms around the world to ensure a premium, pure flavor. Poured and packaged in eye-catching wine bottles, these products set the industry gold standard for taste.

Take a giant leap forward in healthy cooking with Thrive Algae oil, a new, everyday cooking oil that brings goodness to your heart, your kitchen and the planet. Thrive is better for cooking, Thrive Algae oil has a light, delicate flavor that lets the natural flavors of your food shine through. Go ahead and turn up the heat: Thrive provides a high smoke point (up to 485°) which means you’ll get even better results with searing, baking and sautéing. The best oil for your heart, Thrive Algae oil provides the highest level of monounsaturated fats, one of the good fats. In fact, just one tablespoon gives you the same amount of monounsaturated fat as one whole avocado. Thrive contains only 0.5g saturated fat per serving, 75% less than olive oil.

White Cheddar is the ninja of flavors. You can’t see it on popcorn, but it delivers a big, tangy real cheese punch. This low calorie flavor powerhouse is also the perfect addition to steamed veggies, chicken and potatoes.

How to use:

1. Pop your favorite popcorn. Don’t have one? Try your new favorite, Kernel Season’s Premium Popping Corn.

2. Stovetop popper? Use Kernel Season’s Movie Theater Butter to pop up a kettle full. Microwave popper? Skip to Step 3.

2.       Spritz your popcorn with Kernel Season’s Popcorn Butter Spritzer to help the seasoning stick to the popcorn (you could also top with Kernel Season’s Movie Theater Butter if you’re feeling extra delicious).

3.       Sprinkle to taste with seasoning.

4.       Shake to cover more popcorn.

5.       Enjoy!

Nutrition

Serv. Size: 1/4 tsp. (0.8g). Servings Per Container: 300, Amount Per Serving: Calories 2, Total Fat 0g (0% DV), Trans Fat 0g, Sodium 90mg (4% DV), Total Carb. 0g (0% DV), Sugars 0g, Protein 0g. Not a significant source of other nutrients. Percent Daily Values are based on a 2,000 calorie diet.

What’s in this stuff?

Ingredients: Cheddar Cheese (Blend of Cheddar Cheese, [Milk, Cheese Cultures, Salt, Enzymes], Maltodextrin, Whey, Soybean Oil, Lactose, Citric Acid, Lactic Acid), Salt, Whey, Butter Milk Solids, Dextrose, Hydrolyzed Corn Protein, Disodium Inosinate and Guanylate, Onion and Garlic. Silicon Dioxide added to prevent caking.