The 9 Best Oven Baked Korean Short Ribs

Galbi (갈비), galbi-gui[1] (갈비구이), or grilled ribs[1] is a type of gui (grilled dish) in Korean cuisine. “Galbi” is the Korean word for “rib”, and the dish is usually made with beef short ribs. When pork spareribs or another meat is used instead, the dish is named accordingly. Galbi is served raw, then cooked on tabletop grills usually by the diners themselves.

Ingredients: Beef Short Rib, Soybbq Sauce {Soy Sauce [Water, Wheat, Soybeans, Salt], Sugar, Pineapple Juice from Concentrate [Water, Pineapple Juice Concentrate, Ascorbic Acid (Vitamin C)], Cooking Rice Wine [Water, Dextrose, Rice, Corn Syrup], Onion Powder, Sesame Oil, Garlic Powder, Black Pepper}, Water

Contains: Wheat, Soybean, Sesame Seed.

Japanese cutting-edge induction heating technology covers over 50% of area of the IH Smart Cooker, which preserves and releases the freshest flavors with one simple press of the button. Patented Buffalo Clad inner pot stands the toughest acids, alkali and wear and tear. Feel like a Michelin-starred chef with Buffalo IH Smart Cooker\’s smart panel and micom temperature control. Complementary steaming rack, rice paddle and ladle included! Best in the industry! Lifetime warranty for the inner pot and extended 18 months warranty for the exterior.

Product Description

The original slow cooker, provides even heat distribution for best cooking results, with cover, and loop handles.

Brand Story

By Lodge

●ENAMEL COATED: Enamel have excellent rust protection and is a very healthy material. Away from the annoying rust problem of pre-seasoned grill pan. ●CUTE DESIGN: The griddle pan is designed as a black cat with a tail rolled up. The shape of the cat on ribbed grill side can be baked onto the food. ●ALL-ROUND USE: Can be used on gas stoves, campfire, radiant cooktop，electric cooktop and induction cooktop. Can use the ribbed grill side on the induction cooker because the smooth side can fit the glass surface. ●DOUBLE SIDE: Reversible Cast Iron with a smooth griddle side and a ribbed grill side. You can use this grill to cook pancakes and eggs or grill chicken and steak. ●TRAPS FAT WITH GREASE SLOPE – Reversible 2 side nonstick griddles grill features naturally nonstick surface and grease slope on both sides to reduce fat in food for healthy meals that are both nutritious and delicious.

A better for you version of a timeless classic; clean ingredients, trusted sourcing, high protein, zero carbohydrate snacking.

Reduce added fat by up to 80% – air frying eliminates the need for oil, reducing added fats by up to 80% as compared to traditional frying methods.6 quart Capacity – a greater Capacity can handle everything from individual meals to larger dinners for the entire family, and is perfect for entertaining! air crisp technology – the air frying process crisps up your food and makes delicious snacks without the need for a deep fryer. On-stick coating – nonstick coating on the crisper tray and crisper basket makes cleaning easy and eliminates build-up.

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Composition

Glass cap with a silicone seal 1EA

Cooking pot 1EA

Fixing pincer including AA battery 1EA

Burner body 1EA

Fixation slide handle 1EA

Timer including AA battery 1EA

Portable bag 1EA