Top 10 Recommended Imperial Gas Deep Fryer

Since it’s Inception in 1957, Imperial has remained a family-owned company whose mission is to be the preferred global supplier of high quality, top value cooking equipment to the foodservice industry. Imperial Utilizes highly skilled employees combined with innovative manufacturing processes. Imperial continually invests in state-of-the-art technology and machinery as part of the commitment to future growth. This Provides enhanced efficiencies, lower production costs and consistent top quality equipment. Features Stainless steel frypot, front, sides, door, stub back, and basket hanger. Large 5 (127) stainless steel landing ledge on Range Match model. 6″ (152) stainless steel legs with non-marking feet. Plate mounted for secure support. One year parts and labor warranty. Limited warranty on stainless steel frypot is 5 years pro-rated. AGA and CGA design certified, NSF and CE listed 40 lbs. (22 L.) stainless steel frypots with radius formed edges. Three high efficiency cast iron tube-fired burners provide a large heat transfer area for a fast recovery. Rated at 105,000 BTU/hr. (31 KW). Tubes are precision welded on the outside of the frypot for added durability. Welds are robotically welded for consistency. Unique baffle and deflectors inside the tubes diffuse heat to the tube wall to ensure even heat. Large “cool zone” captures food particles and keeps them from carbonizing in the fry zone. Millivolt temperature control circuit. Snap acting thermostat has a 200 deg F – 400 deg F (93 deg C – 204 deg C) temperature range. Manual o”

This versatile fryer is capable of handling an array of fried products, including french fries, onion rings, chicken nuggets, donuts, sweet potato strips, mozzarella sticks, battered or breaded products like fried chicken, fish sticks or patties, store prepared potato chips, nachos, fried tortilla shell salad bowls, taco shells, shrimp and seafood, tempura vegetables, plantains (banana slices), jalapeño poppers, pasta and specialty snacks and desserts. All stainless steel construction and a fully welded fry tank provide durability while the integral fry vat cold zone below the burners promotes longer oil life.

Stainless steel front, door, sides & stub back; 40 lb fat capacity; 14″ x 14″ frying area; Large “cool zone” helps capture food particles,prolong oil life and reduce taste transfer; Stainless steel frypots with radius formed edges; Open pot design provides easy cleaning of fry area & deep cold zone; Snap action thermostat with 200° – 400°F temperature range; Millivolt temperature control circuit; 100% safety shutoff; Large cool zone helps capture food particles, prolong oil life, and reduce taste transfer; No tube fired burners and no air shutter adjustments needed; 3/4″ pipe size inlet for easy rear gas connection; 6″ legs standard, or 5″ swivel casters available; 1 1/4″ ball valve drains oil fast; Includes two baskets with coated handles & fine mesh crumb screen; One year parts & labor warranty; 5 year pro-rated warranty on stainless steel frypot; NSF certified