The Best How To Roast Chickpeas In Oven

This colorful mix of crispy roasted favas and green peas packs a protein wallop – 7g of plant protein and 3g of fiber per serving! To make our crispy roasted favas and green peas, we soak them raw and then quickly crisp them with a spritz of coconut oil to retain maximum nutrition and that all-important crunch. Try these super satisfying snacks any time you’re looking for something nutritious to grab on the go, add some tasty protein to your salad or stir-fry, or to pack a balanced lunchbox for school.

Our roasted Chickpea Snacks are so darn crispy, crunchy and flavor packed that you might think they’re junk food. Not to worry, one serving has as much protein as almonds, as much fiber as two cups of broccoli and as much folate as three cups of spinach!

Our roasted chickpea snacks are so darn crispy, crunchy and flavor packed that you might think they’re junk food.Not to worry, one serving has as much protein as almonds, as much fiber as two cups of broccoli and as much folate as three cups of spinach!A snack that is good for everybody!The inspiration for The Good Bean Chickpea Snacks came from our founder, Sarah’s, childhood memories of healthy, delicious food made on the streets of India. Most afternoons after school, she would buy a little paper cone of roasted chickpeas from a street vendor to nibble on the school bus home.Fast-forward to present times: Sarah spent many years of her career building natural food brands, and in the process, became passionate about clean nutrition and making healthy food taste amazing. When she made the connection between the amazing protein and fiber benefits of beans and the growing demand for salty, crunchy, snacks… well, the rest, as they say, is peastory.

1700-Watt Air Fryer XXL

What’s in a Box: Cooks Standard Multi-Ply Clad Stainless Steel Tagine 4.5-QT, Ceramic white Lid, Extra Glass Lid. What is Multi-Ply Clad metal construction? A combination of 18/10 stainless steel with a multi-element aluminum core creates a permanent bond of metal, so heat passes through the whole pan–along the bottom and up the sidewalls, not just along bottom, which gives you maximum cooking performance. This construction is only used in the highest-grade cookware. What is Tagine? Tagine is a traditional type cookware widely used in North Africa area, it consist of two parts, bottom pan and a cone shape lid, now we use advanced technology of Multi-Ply Clad stainless steel to make bottom pan, so, you don’t have to worry about clay pot become crack, you do not need to use heat diffuser any more, compare to clay pot, this Multi-Ply clad stainless steel cooks food more evenly and thoroughly, it is also suitable for use in all kind of stovetop, include induction stovetop.

BIENA Chickpea Snacks are an award-winning and delicious way to satisfy your hunger with nutrient rich ingredients packed with flavor. Our founder, Poorvi Patodia, had a vision to transform the nutrient-packed chickpeas of her childhood into a staple snack in the pantries of Americans. So she rolled up her sleeves and started experimenting with roasted chickpeas in her own kitchen. She fine-tuned the roasting process to make them light and crispy, all while still maintaining the protein, fiber, and nutrients of a whole chickpea. Choosing BIENA Snacks means you get the crunch and taste you crave in a healthier way. Because no one should have to compromise taste in order to fuel their body with the good stuff. Snackers rejoice!

The fearless little chickpea has seen it all. By 1600 BC, it had already travelled throughout Asia, Europe, and the Middle East, mingling with regional flavors and exotic cooking styles along the way. At Saffron Road, we’ve added our own spin to the ancient protein-rich legume—as a satisfying crunch seasoned with carefully blended spices from around the world. Sprinkle them in a salad, toss them in snack mix, pop them in your mouth—the sky’s the limit with these delicious, guilt-free little bites