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1. Hamilton Beach 31107D Countertop Oven with Convection & Rotisserie, Large, Stainless Steel
Feature
- Extra-large capacity. Fit Two 12” pizzas, two 9” x 13” casseroles, or two cake pans.
- Revolving rotisserie. Self-basting rotisserie locks in your food’s flavor and juices, while turning the outside brown and crispy. Fits a 5 lb. Chicken.
- Convection. Bakes faster and more evenly than a traditional oven.
- Bake & broil settings with 2-hour auto shutoff. Includes removable drip tray, rotisserie skewer & lifter, 2 racks, 2 baking pans, and broiler rack.
- Easy-to-use contoured knobs. Not only is this new design easier to maneuver, but they’re safer too.
Description
Small enough to fit on your kitchen counter, but Large enough to help you prepare for any snack, meal or party, the Hamilton Beach countertop oven with convection & Rotisserie boasts full-size oven performance in a compact, energy-efficient form. Designed with both kitchen style and practicality in mind, this oven is packed with versatile cooking options that range from baking cakes to broiling Salmon to roasting an entire 5 lb. Chicken. The wide interior and two adjustable cooking racks provide double the space for cooking multiple foods at once.
2. Fish Spatula, McoMce 2PCS Stainless Steel Fish Turner Spatula Slotted Turner – Thin-Edged Design Kitchen Metal Spatula with Heat Resistant Handle Ideal for Turning, Flipping, Frying and Grilling
Feature
- PERFECT COOKING – The sleek design of fish spatula offers you the nimble flexibility needed to handle delicate foods. Thanks to its slotted head, the fish spatula lets excess liquid drip through the slots. MCOMCE fish spatula leaving you with perfectly cooked fish, cheese, meat or veggies.
- SAFE FOR NONSTICK COOKWARE – Cook like a pro with our fish spatula. You may have seen these tools on TV being used by famous chefs to turn food over. Get ready to prepare delicious food like a pro. Won’t scratch your cookware, including your ceramic, copper, metal, and cast iron pots pans, woks, etc.
- MADE TO LAST – Thin enough to flip eggs without breaking the yoke, the fish spatula has no problem scraping along the bottom of the pans. The sturdy construction of the stainless steel fish spatula guarantees it will make your life easier for many years to come.
- EASY TO CARE & DISHWASHER SAFE – This fish spatula is a great way to help you prepare healthy meals for your family everyday. And it’s easy to maintain. Stainless steel, rust-resistant, and extremely durable. Just throw this utensil in the dishwasher after use and it will be clean in no time.
- 100% MONEY BACK GUARANTEE – Rest assured that MCOMCE offers complete customer satisfaction. If for any reason you are not absolutely satisfied with your new fish spatula we will replace or refund your order, no questions asked.
3. Endurance Fish Poacher Size: 4.13" H x 20.38" W x 7.13" D
Feature
- GREAT FOR THE KITCHEN: The removable inner rack’s long handles make it easy to lift out cooked dish without is flaking apart.
- PERFECTLY POACHED: Prepare an elegant meal of whole salmon, snapper, or striped bass, or cook vegetables with a fish steak or fillets, and serve over hot rice.
- PERFECTLY SIZED: Measures 20 inches in length by 6.5 inches wide by 4.5 inches tall.
- FANTASTIC QUALITY: Large fish poacher pan is made from commercial quality stainless steel.
- EASY TO USE AND CLEAN: Dishwasher safe for quick and easy clean up.
Description
Rsvp strives to offer quality kitchen products and cooking tools at competitive prices. Our RSVP endurance stainless steel fish poacher is a perfect example. This versatile, large fish poacher pan is made from commercial quality stainless steel. With this fabulous poacher, you will get tender, flavorful, and healthy results each time you use it. Prepare an elegant meal of whole Salmon, snapper, or striped bass, just to name a few, or cook vegetables with a fish steak or fillets, and serve over hot rice. The poacher allows for attractive, healthy meals that are quick, easy and delicious. Constructed of durable stainless steel, it can be used in the oven or across two burners on the stove top. The removable inner Rack’s long handles make it easy to lift out cooked dish without is flaking apart. Measures 20-inches in length by 7-inches wide by 4-1/2-inches tall. Dishwasher safe for easy cleaning. When all the right people, and ingredients, kitchen tools, and food come together, we call this the art of gathering.
4. Bisetti Rectangular Salt Stone Cooking Plate with Beech Wood Base In a Wenge Finish, 11.8" x 7.9", Pink
Feature
- The stone can be used as a serving dish to serve hot and cold courses. It can also be used to keep food warm, after leaving it in the oven for about 20/25 minutes at a temperature of 140 degree
- To cook at the table: set the oven at a temperature of 250 degree, place your stone on the central grill and wait for about one hour to reach the right temperature to cook food directly at the table
- To cook in the oven: if you want to cook something in the oven, in this case fish is the most suitable food. Put the fish fillets on the stone and cook for maximum 20/25 minutes at a temperature not higher than 150 degree
- Gas flame cooking: put the stone into a non-stick pan or directly on the flame (low flame) and in this latter case it is advisable to use also a cooking grid. Then cook your food using neither salt nor seasoning
- Made in Italy, imported by Tomson casa
Description
NATURAL SALT DIRECTLY from the Himalayas. COOKING HEALTHY AND INNOVATIVE. These plates, totally realized with pink salt plates coming from the slopes of Himalaya, are dug out inside the mines of Kewra in the northern area of Pakistani Punjab and originate from a prehistoric sea that dried up over 250 million years ago. It is totally pure and, thanks to noble trace elements and eighty different minerals, is a precious cooking ingredient. Today “Piastre dello Chef” give rise to a new frontier in the gastronomic sector, creating an innovative way of cooking where the hotplate gives taste and softness to the food with no need of using other seasonings. International chefs such as Heinz Beck (La Pergola del Cavalieri Hilton – Rome) and Alfonso Iaccarino (Don Alfonso 1890 – S.Agata dei Due Golfi) have included the pink salt plates in their prestigious menus. If you want to test these new cooking tools, try and prepare a fish fillet and put it into the oven on a pink salt plate at a temperatu
Conclusion
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