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1. Lodge 6 Quart Enameled Cast Iron Dutch Oven. Blue Enamel Dutch Oven (Blue)
- 6 Quart Dutch Oven, Blue. A flawless pairing of form and function that doesn’t quit, the Lodge Dutch Oven is an enameled cast iron classic that’s great for preparing and serving memorable meals.
- WHAT IS PORCELAIN ENAMEL ON CAST IRON? It is actually glass that becomes bonded to the cast iron at high temperatures. A particulate of glass, called frit, is applied to the cast iron vessel and then baked at temperatures between 1200 and 1400° F. The glass frit melts and fuses to the cast iron, forming a bond. Porcelain enamel on cast iron is heat tolerant and impervious to water and other consumables.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue
2. Lodge P14P3 Pro-Logic Cast Iron Pizza Pan, 14-inch, Black
- 14-inch cast-iron round pizza pan heats quickly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Side loop handles for a safe, secure grip when transporting
- Hand wash only
- cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
- Measures approximately 16 by 15 by 2-1/2 inches
- Limited lifetime warranty.Foundry seasoned, ready to use upon purchase
Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.
3. Wilton Excelle Elite 3-Tier Cooling Rack for Cookies, Cakes and More
- Stacked cooling racks let you cool dozens of cookies or 3 cakes all at once without taking up a lot of space
- Reinforced non-stick coating for easy release and quick cleanup
- Each rack measures 15.9 x 9.9 in. (40.4 x 25.1 cm)
- Limited 10-year warranty
- Before first and after each use, wash in warm, soapy water for best results
Love to bake but have limited space? This three-tiered cooling rack just solved that problem. It expands to 3 racks that stack on top of each other so you can cool batches of cookies, cake layers or countless finger foods all at once without sacrificing counter space. Once done, it collapses right back down for easy storage.
4. USA Pan 1604CR Quarter Sheet Baking Pan and Bakeable Nonstick Cooling Rack Metal
- Classic quarter sheet pan and cooling rack for baking and roasting cookies, vegetables, and cakes
- commercial grade and heavy gauge Aluminized steel with a Limited Lifetime warranty
- Baking pans feature unique corrugated surface
- facilitates air flow for quick release and evenly baked goods
- cooling rack has crosswire design and six raised feet for stability and uniform cooling
- Nonstick Americoat coating – a patented silicone coating which is PTFE, PFOA and BPA free – provides easy release of baked-goods and easy clean up
- wash with hot water, mild soap and gentle sponge
- Made with globally sourced materials
- rack Dimensions: 12 x 8.25 x 0.5 inches
- quarter sheet baking area Dimensions: 12.5 x 9 x 1 inches
- outer pan Dimensions: 13 x 9.5 x 1 inches
- USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years
The USA Pan nonstick bake able quarter sheet pan and non-stick quarter sheet cooling rack set includes a 12.5 x 9 x 1 inches quarter sheet pan and a 12 x 8.313 x 0.56 inches quarter sheet cooling rack. This essential kitchen baking combo is the perfect set for home bakers looking to make freshly baked cookies, cakes, and bread rolls that bake evenly, cool uniformly, and come out tasting great. The USA Pan non-stick quarter sheet cooling rack fits seamlessly inside the USA Pan non-stick quarter sheet pan and provides home bakers with an easy way to add the perfect glaze or finish to your homemade baked goods. Simply place your oven safe cooling rack in the pan, add your items on top of the cooling rack, and you are ready to start baking like a professional. The cooling rack is easy to use and features a steel cross wire design and 6 raised feet, which elevate your cookies, breads, cakes, and scones into a raised position. This raised position promotes uniform cooling among your baked items. The nonstick coating on both the quarter sheet and the cooling rack means that your baked goods will release quickly and easily, leaving your cookie bottoms crispy and intact! both the quarter sheet and the cooling rack are oven safe up to 450 degrees Fahrenheit. Handwashing is the preferred method of cleaning for the quarter sheet. The cooling rack is not dishwasher safe and it is recommended that you clean the rack using a soft sponge or kitchen brush to remove food particles. USA Pan professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy family owned company, based in the greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. Dimensions represent baking surface, not Overall pan size. Baking pan made in USA.
5. Calphalon Contemporary Hard-Anodized Aluminum Nonstick Cookware, Square Grill Pan, 11-inch, Black
- Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe.
- Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance.
- The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish.
- Deep ridges add authentic grill flavor to meats and browns evenly while locking in juices. And it’s large enough to accommodate extra servings.
- The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
Featuring a hard-anodized exterior and nonstick interior. Calphalon ContemporaryNonstick combines durability and performance with fast clean-up and easy low-fat cooking.. Heavy-gauge aluminum construction ensures even heating and is hard-anodized for durability. It also makes it dishwasher-safe. Interior includes three layers of nonstick coating – two layers provide durability and the third layer offers easy release performance. The long, brushed stainless steel handles are designed to stay cool on the stovetop. Pans and covers are also oven safe, making it ideal for finishing a gourmet dish. Deep ridges add authentic grill flavor to meats and browns evenly while locking in juices. And it’s large enough to accommodate extra servings. The nonstick surface means you can cook healthier using less fat, with effortless cleanup. Comes with Calphalon’s full lifetime warranty.
6. Lodge L10CF3 Cast Iron Covered Deep Skillet, Pre-Seasoned, 5-Quart
The Lodge Cast Iron 5-Quart Fryer is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This deep skillet is perfect for chicken frying or as a multi-purpose cooking vessel. Capacity is a full 5-Quart and comes with self-basting iron cover. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
7. Cuisinart CISB-111 Smashed Burger Press, Cast Iron
- Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
- Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
- For the Best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers!
- Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
8. Excalibur 3900B Electric Food with with Adjustable Thermostat Accurate Temperature Control Faster and Efficient Drying Includes Guide to Dehydration Made in USA 9-Tray Black
- TEN-YEAR: Limited Warranty
- DRYING SPACE: 9-trays totaling 15 square feet of drying space offers plenty of room for your favorite snacks
- PATENTED: Hyperwave Technology and Horizontal Parallex drying removes water from food with a continuous circulation of thermostatically-controlled warm air
- DIAL IN: adjustable thermostat 105-degree Fahrenheit to 165-degree Fahrenheit featuring accurate temperature control and built in on/off switch
- EASY TO CLEAN: Poly-Screen trays do not need to be moved or rotated during operation and prevent foods from sticking
- HEALTHY SNACKS: Dehydrate delicious fruits, vegetables, nuts, meat for jerky, fruit puree for fruit roll-ups, raise bread or make homemade yogurt. Great for preppers, large families, gardeners, and sportsman
- 7″ fan for excellent air circulation
- 110 Voltage and 600 Watts
- Unit Dimensions: 12-1/2 H x 17 W x 19 D (inches)
Excalibur 3900B 9 Tray Excalibur Black
The 3900B Deluxe Dehydrator by Excalibur comes with 9 trays and a total of 15 square feet of drying space. The adjustable thermostat temperature control ranges from 105 to 165 degrees Fahrenheit, making it safe to dehydrate meat for jerky. The fan, heating element and thermostat are in the back of the unit, so cool air is drawn in, heated and then distributed evenly over each tray. This patented Parallex Horizontal Airflow is exclusive to Excalibur and helps the food dehydrate faster, retain more nutrients, and look and taste better – all without manual tray rotation. Since 1973, Excalibur has been made in Sacramento, California. Over the years, Excalibur has taken the lead in advancements related to the mechanics of dehydration including air flow, heating dynamics, and materials.
Any dehydrator will dry food. An Excalibur dries safer, better, and faster, thanks to Excalibur’s patented Hyperwave Fluctuation technology. Ordinary dehydrators produce constant, unchanging heat, which can cause”case hardening.” Ordinary dehydrators create a dry surface with moisture trapped inside – the perfect environment for yeast, mold and bacteria growth. With the Excalibur Hyperwave Fluctuation technology, the temperature fluctuates up and down to prevent this from happening. When the air temperature fluctuates up, the food’s surface moisture evaporates; then, when the air temperature fluctuates down, the the inner moisture moves to the drier surface. This keeps the food temperature low enough to keep the enzymes active, but the air temperature gets high enough to dry food and overcome yeast, mold, and spoilage.
- 9 trays and 15 square feet of drying space.
- No moving food or trays during dehydration.
- Adjustable Thermostat 105 to 165 degrees Fahrenheit. Safe to dry meat for jerky.
- Accurate temperature controls to dry fruits, vegetables, meats, flowers, herbs, pet treats, arts & crafts.
- Dehydrate faster with square trays that hold more food.
- Remove trays as needed to increase the height needed to dehydrate bulky items or raise dough.
- 7-inch fan, 600 watts. Unit Dimensions: 12-1/2 H x 17 W x 19 D (inches)
9. KITCHENATICS Commercial Grade Stainless Steel Cooling and Roasting Rack Heavy Duty Thick-Wire Grid Fits Jelly Roll Pan Oven-Safe Rust-Resistant for Cooking, Roasting, Grilling, Drying (10” x 15”)
- PROFESSIONAL GRADE, RUST-PROOF 304 (18/8) STAINLESS STEEL cooling rack is dishwasher safe for long-lasting durability. NONTOXIC and NO ARTIFICIAL COATINGS that can harm your food.
- HEAVY DUTY RAISED, THICK WIRE GRID with 3-cross-supports can hold up to 40 lbs of food without the rack bowing or bending and prevents thin baked goods from falling through the crack.
- OVEN-SAFE TO 575˚F with 1-INCH (1”) LEGS IN HEIGHT higher than ordinary racks, for optimal airflow, allows air to circulate around all sides of the pan for perfect cooking and cooling.
- FITS PERFECTLY inside of a standard JELLY ROLL SHEET (10 1/4″ x 15 1/4″ ) with baking pan brands such as Wilton, Mainstay Medium Cookie pan and other pans with similar dimensions. Pan is not included.
- NO-HASSLE LIFETIME GUARANTEE! If you are not 100% satisfied, we will refund or replace your rack. Additionally, enjoy your FREE downloadable PDF Sweet and Savory e-book exclusive to Kitchenatics customers only!
10. The Sasquash | Professional Grade Burger Smasher | Pan-Sized Stainless Steel Non Stick Smashed Burger Press for Ultimate Crust and Sear
- 5.5″ Design Allows The Burger Iron Pro to be Used in Most Range-top Skillets
- Smooth, Polished Stainless Steel Minimizes Sticking while being Rustproof and Easy to Clean
- Professional Grade 100% Stainless Steel Dishwasher Safe Design for Ultimate Durability and Quick Clean-up
- The Secret Weapon for Perfect Sliders and Diner Griddle Burgers – Reduces Cooking Time and Boosts Flavor for for the Ultimate Seared, Crispy Gourmet Burger Experience
- Extra Wide Handle for Increased Smashing Power – Use 2 Hands!
Top chefs know the secret to gourmet burgers is to squash them for perfect thickness and maximum contact area. The Sasquash features a convenient non stick 5.5″ x 5.5″ square footprint and 100% stainless steel welded design for ultimate durability and quick cleanup. The flat, smooth bottom makes for easy, consistent patties and sliders as well as quick clean up. This ultimate hamburger smasher / burger squasher is based on the professional tools used at places like 5 Guys and Smashburger. The Sasquash will be your secret weapon to make burgers like a pro!
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