Top 7 Recommended Easy Way To Cook Asparagus In The Oven

Product Description

This family-size 12 Quart Pasta/Steamer Set makes cooking and draining pasta easy. With handy measurement markings and an induction-ready base, dinner has never been easier. Includes a Flavor-Lock lid for healthier, steam cooking.

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Simmer that crowd-size batch of three-alarm chili or boil up enough spaghetti to feed the whole block in this 12-quart Cuisinart Chef’s Classic stockpot. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the pot features solid cast stainless-steel handles, a tight-fitting lid, drip-free rim, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For even, conductive heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. The stockpot measures 9 inches high and 11 inches in diameter; 14-1/2 inches including handles.

What makes this four-piece set special is its versatility. Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Every piece is dishwasher-safe. Cuisinart covers the pot set with a limited lifetime warranty. –Ann Bieri

This 14-3/8 x 9-1/2-inch baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. This saves money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

Don’t settle for a subpar grilling or smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 35-pound bag of lump charcoal is perfect for all things smoking and grilling. It’s designed for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more. The bag consists of both medium to small-sized pieces. When using this charcoal, you’ll notice it’s different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time than the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next grilling or smoking experience is excellent by using the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.