Top 8 Corn On The Cob Oven Recipe

Nowadays, there are so many products of corn on the cob oven recipe in the market and you are wondering to choose a best one.You have searched for corn on the cob oven recipe in many merchants, compared about products prices & reviews before deciding to buy them.

You are in RIGHT PLACE.

Here are some of best sellings corn on the cob oven recipe which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.

557 reviews analysed

1. Massca Ultimate Microwave Corn Steamer For Quick & EasyCorn On The Cob| Dual Vegetable Cooker With Vented Lid & Handle | BPA-Free Plastic Veggie Steamer | Dishwasher-Safe | Perfect Gift.

Massca Ultimate Microwave Corn Steamer For Quick & EasyCorn On The Cob| Dual Vegetable Cooker With Vented Lid & Handle | BPA-Free Plastic Veggie Steamer | Dishwasher-Safe | Perfect Gift.

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Here’s How You Can Enjoy Corn On The Cob In Just 5 Minutes!

If you are looking for a practical, hassle-free and time-saving microwave corn steamer that will help you save your precious time and energy, then you should look no further!

Presenting The Ultimate BPA-Free Microwave Corn Steamer By Massca!

Now you don’t have to settle for all those cheaply-made corn cookers or spend hours waiting for the water to boil just to cook some corn on the cob for your kids! Our fuss-free microwave corn steamer is here to make cooking corn easier than ever!

Why Choose The Massca Corn Cooker?

  • BPA-Free Design –rest assured that your cooker is made from BPA-free and food-grade plastic!
  • Vented Lid –will let all the steam out and keep your corn kernels juicy, fresh and delicious!
  • Handy Handles –easily slip it in your microwave and remove it with the ergonomic handles.
  • Dishwasher-Safe –don’t waste time cleaning your corn steamer! Just slip it in your dishwasher!
  • Perfect Size –you can easily fit two regular-size ears of corn in our 10” x 6 3/8” x 2 3/8” cooker!
  • The Perfect Gift For Every Corn-Lover!

    Spoil your wife, girlfriend, sister, mother, daughter or grandmother with the Massca microwaveable corn steamer and help her cook the most delicious corn on the cob, hotdogs, sausages, steamed carrots or other veggies in just a few minutes!

    What You Get:

    1 x Two-Tier BPA-Free Corn Steamer

    1 x Vented Lid

    Simple & Easy Instructions

    Don’t Hesitate! Click “Add To Cart” NOW & Get Your Microwave Corn Cooker With Zero Risk!

    2. OXO Good Grips 8-Piece Corn Holder Set

    OXO Good Grips 8-Piece Corn Holder Set

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    3. Bayou Classic 7490, 12" Cast Iron Cornbread Pan

    Bayou Classic 7490, 12" Cast Iron Cornbread Pan

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    4. Fox Run 5416 Butter Spreader with Built-In Cover, Plastic

    Fox Run 5416 Butter Spreader with Built-In Cover, Plastic

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    Want an easier way to butter that fresh corn on the cob? This unique Butter Spreader and Storage container makes quick and easy work of buttering your ear of corn. Made of durable plastic, the container holds approximately half of a quarter pound stick of butter. To use, simply fill with butter, press on plunger and rub over fresh, cooked corn cob. The spreader’s featured curved edges fit perfectly around the corn cob for a complete coating. No more struggling while trying to butter with a knife! Leftover butter? No problem! Save any unused butter right in the spreader with the included cap to store. Just what you need for your next barbecue.

    5. Good Cook Profreshionals Corn Trays, Set of 4

    Good Cook Profreshionals Corn Trays, Set of 4

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    Set of 4 corn trays

    6. Norpro Butter Spreader

    Norpro Butter Spreader

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    7. Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob Sticks-Compatible with Oven, Stovetop, Induction, Grill, and Campfires by Classic Cuisine

    Cast Iron Cornbread Pan-Pre-Seasoned Bakeware with 7 Corncob Sticks-Compatible with Oven, Stovetop, Induction, Grill, and Campfires by Classic Cuisine

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    Cook up adorable mini corncob shaped cornbreads with the Cast Iron Cornbread Pan by Classic Cuisine! The pre-seasoned cast iron pan features 7 corn stick molds that will make a fun addition to any breakfast, lunch or dinner. Constructed from cast iron, this bakeware is durable, heats evenly, and will last for years to come! It’s also conveniently compatible with stovetops, induction cooktops, ovens, grills, and can even be used over a campfire. This cornbread pan is a wonderful, high quality addition to any kitchen!

    NOTES:

    Care: Before use, rinse pan with hot water (no soap), then dry thoroughly. Place pan on stovetop with heat on low, and coat interior with a small amount of Crisco or a mild flavored vegetable oil. Remove from heat and wipe any excess oil away with a paper towel or cloth, and store.

    To Season: Cover pan completely with a thin layer of vegetable oil or shortening, place cast iron upside down on the top rack of your oven, place foil on the bottom rack to catch oil drippings, then heat your cookware for one hour at 350F. Let your cookware cool, then it is ready to use.

    To Clean: Simply rinse with hot water (do not use soap) and wipe with a sponge (do not use steel wool sponges). If there are stuck-on food remnants, scrub with coarse salt until clean, then rinse. Dry thoroughly and rub with oil.

     

    SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY Cast Iron Cornbread Pans by Classic Cuisine are GUARANTEED to be genuine

    IMPORTANT:  Avoid buying counterfeit products and transacting with unauthorized sellers.  Look for our logo on the packaging for every one of our products. 

    8. Lodge L27C3 Cast Iron Cornstick Pan, 7-stick

    Lodge L27C3 Cast Iron Cornstick Pan, 7-stick

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    Size:7-stick

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    So you want to make perfect cornbread? Then this 7-slot pan is for you. The individual cornsticks, shaped like ears of corn, are a traditional favorite for generations. These crispy crusted darlin’s leave your guests yellin’ for more. Great with soups, stews and chili. Cast Iron is ideal for that perfect cornbread crust, not too thick, not too dark. Unique cooking properties of Cast Iron cook evenly without hot spots. Sporting a stylish black color, the cast iron pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned pan is ready-to-use right out of the box. While the pan comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

    Amazon.com

    These 4-bite cornsticks are perfect for adults who prefer the crispy exterior to the fluffy interior of cornbread. And this little cast-iron pan is meant to be around forever–the manufacturer has been making them since 1896! Cast iron is the original nonstick cooking surface–with proper care and seasoning, it turns glossy black, with a hard “crust” that makes sticking a near-impossibility. If you notice sticking, just follow the included directions for re-seasoning. This pan is about as corny as baking pans get–but in a very tasty way. –Jill Lightner

    Conclusion

    By our suggestions above, we hope that you can found Corn On The Cob Oven Recipe for you.Please don’t forget to share your experience by comment in this post. Thank you!