Top 7 Cooking In An Outdoor Pizza Oven

The Firepod is the Ultimate Multi-functional Pizza Oven – Out of the Box and Ready to Cook in Minutes. Constructed from 2mm thick steel casing, with a dual stone cooking system and auto-ignition, this gas-powered oven reaches temperature in minutes and cooks a perfect pizza in less time than it takes to call the local delivery place. Preheats in 10 min and can reach 800+ degrees. The Firepod includes: a regulator, heavy-duty stainless steel burner, 2 cordierite pizza stones, pizza peel, and a pair of high-quality heat-resistant gloves. Operates with a 25 lb. tank or a 1 lb. camping canister with an adapter. The optional griddle is double-sided with a smooth surface (think grilled cheese and pancakes) and a ribbed side (better suited for burgers, steaks even seafood) and is made with cast iron and stainless-steel handles.

This round Thermabond pizza stone is perfect for creating amazing pizza, bread, and other baked goods right in your own kitchen. Baking stones help to eliminate hot spots while cooking, and produce uniformly browned crust; they’re also great for heating or reheating ready made or frozen foods. This 16.5 inch diameter stone is made of thermabond, making it thermal shock resistant; cold foods can be placed on a hot stone with no risk of shattering. This stone does not require any seasoning or conditioning, so perfect pizza is only minutes away. Product Care: Stones arrive ready for immediate use – there is no need to “season” a new stone with oil or soak the stone in water before each use. The natural properties of a stones will cause it to darken and spot with age; do not attempt to remove this discoloration. Do not ever use soap when cleaning the stone, just hot water and a non-abrasive scrubber. USE: For best results, pre-heat oven or grill to 500˚ F (260˚ C) and place stone in middle of oven on lowest rack or middle of grill for 30 minutes. When it is time to bake, dust stone with cornmeal before placing baked goods on top. If baking a prepared food item, bake as directed by manufacturer on packaging. For fresh pizza, a flat metal spatula or a pizza peel dusted with cornmeal works well for transferring food to the baking stone. Alternatively, using an oven mitt or glove, remove the hot stone from the oven , place food to be baked onto the stone and return both to the oven or grill. STONE WILL GET HOT! USE OVEN MITT OR GLOVE WHEN HANDLING.

Smoak Firewood sells kiln dried cooking wood that is USDA certified. We specialize in cooking wood that is cut into either mini logs (8 inch) or standard length (16inch) pieces all from only the highest quality competition grade wood. Our cooking wood can be used for indoor/outdoor grills, smokers, fire pits, pizza ovens or just about any cooking wood need you might have. All our wood is from US origin, kiln dried and processed in house. HERE’S THE DIFFERENCE…We heat treat our wood above 160 degrees for 40-48 hours. This is well above the minimum requirement to be called USDA certified. This allows the wood to burn cleaner and hotter. We believe in going the extra mile in all we do to create customers for life. Experience the difference. Smoak with the best wood!

Uuni 3 is the definitive tool for your garden or outdoor kitchen. It’s designed specifically to take the cost, bulk and hassle out of using a wood-fired oven. An evolution of the highly acclaimed Uuni 2S, Uuni 3 reaches 932°F in just 10 minutes and can cook an authentic wood-fired pizza in an incredible 60 seconds. The patent-pending oven runs on wood pellets which are very energy-dense and inexpensive. What’s new in Uuni 3? • Insulated body – for maintaining heat efficiency • New Wood Pellet Burner – enabling better temperature control and consistent cooking • 3 legs instead of 4 – making Uuni even more stable on any surface. • New chimney clip – the addition of this mechanism makes it easier than ever to pack up and move, whether heading to the hills or hitting the beach. Extreme 500°C heat Uuni 3 gets up to 932°F which enables you to cook food really fast. You can make a wood-fired pizza in just 60 seconds! Not just for pizza; Uuni 3 is great for all types of meat, seafood, vegetables, flatbread – ideal for any food that enjoys short cooking times. Wood-fired Uuni is powered by wood pellets which are very energy-dense and cheap; they’re like regular wood except compressed. No additives, no hidden extras. Just wood. The pellets ignite easily & Uuni takes just 10 minutes to heat up, from cold to 932°F. Lasts a lifetime Uuni is made of beautiful brushed stainless steel. It weathers and ages as you use it, but it doesn’t rust and just keeps on performing. It’ll make for a key feature in your outdoor kitchen or barbecue area. Entertainment Because of the ease and speed-of-use, Uuni is fantastic for entertaining friends or family. Get the gang together to make their own pizzas and then wood-fire them to perfection in front of their eyes. Responsibly Sourced All Uuni products that contain wood have been responsibly sourced and we even plant a tree for every Uuni 3 + bag of pellets sold! Read more about the Uuni sustainability project here. Award Winning 2017 Vesta Award Winner 2017 RHS Chelsea Flower Show Finalist (judging to take place May 2017) Technical specification: • Weight: 13.4 kg / 29.5 lbs. boxed • Size: 22x36x64 cm / 8.6 x 14.1 x 25.2″ (HxWxL) with legs extended, excluding door handle. Height of Uuni 3 including chimney: 67cm / 25.2”. • Stone baking board size: 33.7 x 33.7 cm / 13.2 x 13.2″ • Max pizza size: 13” • Max clearance above stone: 11 cm / 4.3” • Power: approx. 6 kWh • Fuel: wood pellets • Materials: 439 stainless steel, stainless steel rivets, FSC certified wooden handles, cordierite stone baking board. • Uuni 3 is compatible with the forthcoming Gas Burner (As too is Uuni 2S) What’s in the box: • Uuni 3 wood-fired oven • Wood Pellet Burner • Cordierite stone baking board • Pizza peel • Manual and safety instructions Please note: wood pellets are sold separately.

▶▶▶Pizza Oven Kit accessary for Traeger / Pit Boss / Camp Chef / EMBERS◀◀◀
✔fit 90% of 20 inch diameter barrel style pellet grills
✔use the heat source from your existing pellet grill
✔concentrate the heat into the pizza oven chamber to create a high temperature space to cook an amazing pizza!!!
✔convert your Pellet Grill into a Wood pellet fired Pizza Oven!
✔also enjoy to bake breads, roast vegetables, meat and fish!

☞☞☞5 Steps to get your quick pizza☜☜☜
1. Turn ON your pellet grill with Maximum temperature setting;
2. Pre-heat the pizza oven to 400F to 500F by monitoring the heat indicator;
3. Put your pizza into the oven with a pizza peel tool;
4. Bake it for 5-10 minutes (depends on the pizza size and thickness);
5. Take out the pizza with a pizza peel tool, enjoy it!

◤◤◤ Please download the digital USER MANUAL from the product page below for more details of how to use RED STAG PIZZA OVEN. ◢◢◢

2-in-1 Built-In Stainless Steel Warmer and Pizza Oven Includes Pizza Brick, 2 Stainless Steel Serving Pan With Cover and removable rack 110-Volt Simplify your life with the Cal Flame 2-in-1 Oven-Warmer and Pizza Oven. This versatile oven is the ideal solution to increasing your cooking options. Durable, all stainless steel seamless construction and a solid, uni-body, double-layer design means that this oven will last through the toughest cooking conditions. The lasting design of this oven is maintained with the added advantage of exclusive, heavy duty Cal Flame knobs. The pull-out warming rack includes a stone for authentic-tasting pizza and the 2 full size trays with covers and handles make serving your best meal a breeze. This BBQ10967E Cal Flame oven also includes dishwasher safe components plus cooking and serving dishes that will preserve your masterpiece perfectly. Bon Appetite. Dimensions (in inches): 30 W x 11-1/2 H x 20 D. (110-Volt).

For an effective, easy clean of pizza ovens and stones, the Janico 4004 Bristles Pizza Oven Stone Brush is the best tool on the market! This sturdy wooden 10 inch brush is complete with a steel scraper on one side and tough brass wire bristles on the other, letting you scrape and polish off every last remnant of the day’s service. It is easily attached to any commercial grade threaded handle for comfortable use, giving your pizza oven and stones the clean you need, while preserving your equipment and keeping it in top shape for years to come.

Cleaning pizza cooking equipment at the end of the day is not an easy task. Let the Janico 4004 Bristles Pizza Oven Stone Brush make your job that much simpler by giving your stones and ovens the thorough cleaning they need! Preserve your equipment and exceed even the strictest health requirements with the Janico 4004 Bristles Brush. When it comes to cleaning your pizza ovens and stones, the Janico brush will be the only tool you need on hand.