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1. Extreme Matters Heavy Duty Pan Organizer – Bottom Tier 1 Inch Taller for Larger Pans – No Assembly Required – Black
- #1 Way to ORGANIZE Your Pots, Pans, Cast Iron, Griddles, Baking Dishes, Serving Trays, and most Lids with this VERSATILE Rack that can be used VERTICALLY OR HORIZONTALLY on your Kitchen COUNTER or in your CABINETS.
- Extreme Matter’s Pan Rack is SPACE SAVING, FREE-STANDING, EASY to INSTALL and includes optional mounting hardware.
- 5 TIER PAN RACK with Bottom Tier 1 INCH TALLER for Larger Pans. This HEAVY DUTY organizer also holds CAST IRON. This Pot and Pan Rack is made of PREMIUM, DURABLE, STURDY Metal that is EASY to Clean and PROTECTS your pans from scratching each other.
- Our Pan Organizer provides a TIDY, EFFICIENT, ORDERLY, CLUTTER-FREE CABINET and COUNTER AREA.
2. Crock-Pot SCCPVI600-S 6-Quart Countdown Programmable Oval Slow Cooker with Stove-Top Browning, Stainless Finish
- Ceramic-coated pot can be used for stove-top browning and then placed in the slow cooker
- Digital timer counts down cooking time
- program cooking time from 30 minutes to 20 hours
- 6-quart slow cooker serves 6+ people
- Removable, dishwasher-safe stoneware insert, and dishwasher-safe locking glass lid
- Recipes included
How do I care for my removeable stoneware?
1.Do not preheat the slow cooker
2.Your Crock-Pot Slow Cooker makes a great server for hot beverages or dips. Keep it on the low setting to maintain the proper serving temperature
3.A Crock-Pot Slow Cooker does not have direct heat at the bottom. Therefore, always fill the stoneware at least half full to conform to recommended times. If you fill the stoneware less than half full, please note that cooking time will be affected
3. MasterPan MP-112 Non-Stick Cast Aluminium 2-Section Meal Skillet, 11" Black
- NON-STICK and STAIN RESISTANT – MasterPan uses Whit ford’s XYLAN PLUS double layer non-stick coating which is PFOA free. Food comes right off the pan so it makes cooking more enjoyable and easy
- Energy efficient induction base: Distributes heat evenly: Allows you to cook on any stove hob and will distribute the heat evenly resulting in a perfect cook.
- OVEN and DISHWASHER SAFE – Once you’re done cooking with the MasterPan you can put it in the dishwasher or place it under hot water for an easy clean. The MasterPan is also oven safe up to 350F
- The Masterpan’s are 100% Die Cast Aluminum : We used die cast aluminum which is an excellent heat conductor to ensure even heat distribution throughout each compartment.
- Detachable Bakelite Handle: The MasterPan’s are also built with an ergonomic detachable Bakelite handle which makes it oven safe up to 350 degrees
The MasterPan Non-Stick Deep Grill Pan has a 2-layer Nonstick Xylan coated PFOA-free coating. Significantly more long-lasting than conventional non-stick cookware, this ultra functional product is built to rise to the occasion every time—whether you’ve got company or are simply in the mood for a solo steak of epic proportions. Designed for use on any heat source, the pan’s induction base makes it conveniently compatible with induction stovetops. Perfect for anyone fond of grill-style cooking, heat is distributed evenly throughout the surface of the pan for efficiently and thoroughly cooked food, without pesky hot spots. Check out MasterPan on YouTube to learn more about our cookware!
4. AmazonBasics Pre-Seasoned Cast Iron Camp Dutch Oven – 6-Quart
- 6-quart pre-seasoned cast-iron camp Dutch oven for cooking over a campfire or in a fireplace
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Loop handle for a steady, secure hold when lifting or carrying, even when wearing thick oven mitts
- Oven-safe to 500 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics limited 1-year warranty
An Amazon Brand.
5. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
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