Top 6 Potatoes For Oven Roasting

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Cook up healthy and delicious dinners with the Nonstick Roasting Pan by Classic Cuisine! With a removable wire grill rack insert conveniently included to drain off excess fat and grease and provide better air circulation for even cooking, your roast chicken, turkey, potatoes, or vegetables will turn out perfectly every time. The nonstick coating on the inside and outside of the pan ensures a quick release so none of your food will get stuck to the pan. Made of anti-warping Carbon Steel, this durable pan will be a long-lasting piece of cookware for your kitchen.

SATISFACTION GUARANTEED: Classic Cuisine is committed to providing the consumer with the absolute best price and value on our entire line of products, which we ensure by applying a rigorous quality control process. NOTE: This is an exclusive product of Classic Cuisine and ONLY Roasting Pans by Classic Cuisine are GUARANTEED to be genuine

IMPORTANT:  Avoid buying counterfeit products and transacting with unauthorized sellers.  Look for our logo on the packaging for every one of our products.

Product Information

Brand: CHEFMADE

Item No.: WK9121

Item Name: CHEFMADE 15-Inch Rimmed Baking Pan

Pan Size: Exterior dimension: 15.6 x 10.6 x 1.0 inch, Interior dimensions 15.1 x 10.2 x 0.7 inch

Color: Champagne gold

Material: 0.8mm heavy-duty carbon steel

Coating: Inside /outside full cover non-stick coating

Packing: Plastic film and cardboard box

Use and care

1. Apply to soft tools (silica gel, nylon, etc). Not Apply use sharp metal tools in case of scratch.

2. Not Apply to non-stick spray for cooking use.Please do not bake it without anything in it.

3. Apply oven & fridge.Not Apply fire cook & microwave & electromagnetic oven.

4. Temperature range:-4 Fahrenheit~428 Fahrenheit(-20 Centigrade~220 Centigrade).

5. Dishwasher use is not advised, as discoloration will occur due to the cleaning agents used in automatic dishwasher detergent.This discoloration is merely cosmetic and will not affect baking properties or safety of the pan.

6. Slight scratches on the mold can be used normally without any problems.

7. The rim of the pan has tooling marks that are part of the production process and will be present on all pans.

FAQ

Q1: How to ensure that the baking tray is fully dried after cleaning?

A: Method 1, the baking tray can be placed in a ventilated place to dry. Method 2, you can put the baking tray into the oven for a short time (about 30 seconds) to bake.

Conclusion

By our suggestions above, we hope that you can found best potatoes for oven roasting for you.Please don’t forget to share your experience by comment in this post. Thank you!