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Here are some of best sellings ace hardware deep fryer which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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1. Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
Feature
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
2. Blackstone Signature Griddle Accessories, Restaurant Grade, 2 Spatulas, 1 Chopper Scraper, 2 Bottles, FREE Recipe Book, 5 Piece Tool Kit for BBQ Grill, great for Flat Top Cooking, Camping and Tailgating
Feature
- PROFESSIONAL QUALITY – Each tool is made to a high standard
- The perfect heavy duty tool kit for any novice or professional alike. Made with stainless steel and quality composite, this grill kit is built to last. Plus, all tools are DISHWASHER SAFE for quick and easy BBQ clean up
- FIVE TOOLS – 2 oversized professional grade restaurant style stainless steel spatulas, great for flipping burgers, pancakes, veggies and all other grill or griddle applications. 1 stainless steel chopper/scraper to dice food and scrape griddles clean. 2 premium leak-free fine tip bottles for condiments and liquids like oil or water
- FREE GIFT – Enjoy an exclusive bonus cookbook titled “The Art of Griddle Cooking” with several mouthwatering griddle recipes including Lemon Blueberry Pancakes, Blue Cheese Sliders, Griddle Pizza and more!
- A MUST HAVE – Looking for a great gift idea for that special someone? This Blackstone griddle/grill tool kit is the perfect addition to any backyard kitchen and will compliment your Blackstone griddle as well as your Weber, Charbroil, Coleman or any other barbeque or grill you and your loved ones enjoy
Description
The Blackstone Griddle Kit offers 2 Liquid Dispensers, 2 Professional Grade Spatulas, 1 Chopper Scrapper and a Blackstone Introductory Griddle Cook Book. Step up your backyard cooking game and add the tools needed to make it the most enjoyable experience possible. This kit has everything you need to get going. Use the included cook book for inspiration or new recipes .
3. Bayou Classic 10 Quart Aluminum Fry Pot and Basket with Cool Touch Handle
Feature
- 12″ Diameter x 5″ Height 10 quart aluminum fry pot with heavy-duty riveted handles
- Perforated aluminum basket/strainer with drain hook and cool-touch handle
- Perfect size for backyard cooking, tailgating, camping, and more
- This Bayou Classic 10 Quart Aluminum Deep Fryer Pot may be used on the stovetop or on an outdoor propane burner.
- Hand wash for best results
Description
Product Description
Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, and aluminum stockpots. The Bayou Classic 10 Quart Aluminum Fryer Pot with Basket (no lid) is the perfect addition to any indoor or outdoor cooking environment. The 10 quart pot is constructed of commercial strength aluminum and features heavy-duty riveted handles. The included basket has a cool-touch handle for ease of use. With the basket, this fry pot is the ideal size for deep frying French fries, hush puppies, fish, or chicken. Remove the basket and boil soups, stews, gumbo, jambalaya, and low country boils. You can use this inside on your stovetop or outside with your favorite Bayou Classic propane burner. Excellent for use when fishing, hunting, camping, scouting, tailgating, or in your own backyard. This Bayou Classic product is a must-have in your collection.
From the Manufacturer
Bayou Classic continues to be the industry leader in outdoor cooking equipment such as turkey fryers, stainless steel stockpots, cast iron cookware, and aluminum stockpots. The Bayou Classic 10 Quart Aluminum Fryer Pot with Basket (no lid) is the perfect addition to any indoor or outdoor cooking environment. The 10 quart pot is constructed of commercial strength aluminum and features heavy-duty riveted handles. The included basket has a cool-touch handle for ease of use. With the basket, this fry pot is the ideal size for deep frying French fries, hush puppies, fish, or chicken. Remove the basket and boil soups, stews, gumbo, jambalaya, and low country boils. You can use this inside on your stovetop or outside with your favorite Bayou Classic propane burner. Excellent for use when fishing, hunting, camping, scouting, tailgating, or in your own backyard. This Bayou Classic product is a must-have in your collection.
4. Bayou Classic B300 Perforated Steam, Boil, Fry Accessory Basket.Fits 30-Quart Bayou Classic Turkey Fryers
Description
30-Quart Perforated Aluminum Accessory Basket. Fits 30-Quart Bayou Classic Turkey Fryers and larger. Use to boil seafood, crawfish, clams, corn, and other vegetables.
5. King Kooker # 1266 Portable Propane Outdoor Turkey Fryer, 29-Quart
Description
Fry up to a 20 pound turkey outdoors. The 12″ portable propane outdoor cooker has a high pressure 38,000 BTU cast burner and the package includes a large 29 quart aluminum turkey pot with lid, turkey rack and lifting hook. Use the deep fry thermometer to monitor the temperature of the oil and adjust the flame with the adjustable regulator with battery operated timer. Fry the perfect turkey at your next feast. Try the suggestions in our detailed instruction/recipe booklet, or create your own favorites. King Kooker lets you eat like a King. CSA Design Certified.
6. Bayou Classic 0186, 18-in Nickel-Plated Skimmer, Silver
Description
Bayou Classic 0186, 18-in Nickel-Plated Skimmer
7. Mr. Heater High Pressure Propane Gas Regulator with POL Fitting
Description
This high quality gas regulator will make any Job easier to complete
8. Bayou Classic SP1 Jet Cooker
Feature
- Single burner patio stove features a round 14-inch cooking surface
- Heavy-duty welded steel frame stands 12 inches high
- Powerful 185,000-btu jet flame with pivoting flame spreader, outdoor use only
- Includes ul-listed 20 psi regulator, 48-inch hose, valve assembly
- Made for use with 20-pound lp gas cylinder (not included), 1-year warranty
Description
Product Description
Bayou classic outdoor gas cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou classic cookers are designed for strength, function and safety while remaining the most efficient outdoor cookers sold.
Amazon.com
This powerful outdoor gas cooking stove features a jet flame that puts out a whopping 185,000 BTUs at full bore. As a result, large pots of water or oil heat very quickly. But pan frying and gentle steaming are also possible when the disc-like flame spreader is rotated to cover and disperse the jet. With a one-piece frame welded of black steel, the jet cooker is incredibly sturdy and very portable. Three legs keep the stove perfectly stable on an uneven brick patio or grassy yard. The stove measures 12 inches in height and features a round, 14-inch cooking surface.
Included with the stove are a UL-listed 20 PSI regulator, 48-inch hose, and valve assembly. All Bayou Classic stoves are designed for use with 20-pound LP gas cylinders (not included), and work great for camping, hunting, and fishing trips, as well as backyard and tailgate parties. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri
9. Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
Description
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
10. Fox Run 4512 Rosette Set, Cast-Aluminum, 4-Piece
Description
Deep-fried cookies? Whether you’re accustomed to these traditional Scandinavian cookies or not, their unique thin, crispy texture and intricate designs will be a hit for all. Our four piece Rosette Set is great for starters as it includes the necessities of this special preparation process. Use the three detailed irons to form the cookies into shapes of butterflies, flowers and card suits, and use the handy lifting tool to safely remove the irons from the hot oil. Create wonderful delicacies dusted with powdered sugar to enjoy with friends and family over the holidays!
Conclusion
By our suggestions above, we hope that you can found Ace Hardware Deep Fryer for you.Please don’t forget to share your experience by comment in this post. Thank you!
