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1. Zojirushi EP-PBC10 Gourmet d’Expert Electric Skillet
The Zojirushi Gourmet d’Expert Electric Skillet is a multi-functional electric skillet with a titanium ceramic nonstick coated cooking pan that is 2-1/4-Inch deep to accommodate stew-type foods, and 10-1/2-Inch wide for grilling and sauteing. Adjustable temperature settings from 176 degrees F (keep warm) to 430 degrees F. This skillet can also be used for grilling and the cooking pan can be used directly on the stovetop burner making it multifunctional. I has a tempered glass lid to monitor the cooking process. It dissembles for easy cleaning and has a detachable magnetic power cord for safety. The handles stay cool and makes removal of cooking pan quick and easy.
2. Zojirushi EP-RAC50 Gourmet d’Expert 1350-Watt Electric Skillet
- 1350-watt multi-functional electric skillet with tempered glass lid
- Titanium-ceramic nonstick-coated flat plate for grilling
- Deep-dish inner pan for making soup or fondue
- adjustable-height steaming plate
- Adjustable temperature control
- stay-cool side handles
- recipes included
- Measures 15 by 17-1/2 by 8-1/8 with the pan, 1-year limited warranty
Zojirushi’s Gourmet d’Expert electric skillet is a large multi-functional electric skillet with two cooking pans. It has a deep dish inner pan for preparing soups and fondues. Titanium ceramic nonstick coated flat plate is ideal for grilling. Adjustable temperature setting are from 176 degrees (keep warm) to 480 degrees. The handles are stay cool which makes removal of cooking pan quick and easy.
3. Utopia Kitchen Pre-Seasoned Cast Iron Skillet – 12.5 Inch
- Cast iron cookware is less smoother than the non-stick cookware
- Hand wash before first use and dry immediately
- rub with a light coating of vegetable oil after every wash
- Iron deficiency is fairly common worldwide especially among women so cooking food in a cast iron skillet can increase iron content by as much as 20%
- Its superior heat retention will keep your mouth watering food warm for a long time
- Allow cast iron skillet to cool completely before washing them in hot soapy water with a sponge using a regular dish washing liquid soap
- it is not dishwasher-safe
4. Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black
- 10.25 Inch Seasoned Cast Iron Skillet. An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. Handle length is 4.81 inch
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
The Lodge Cast Iron 10.25-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Care-wash with mild soapy water and dry and oil immediately. However consider that cookware is 400 degree fahrenheit in 4 minutes on medium heat and is sterile at 212 degree fahrenheit so soap is not always necessary. Dishwashers, strong detergents and metal scouring pads are not recommended as they remove seasoning
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.
Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. A good all-purpose size at 10-1/4 inches in diameter and 2 inches deep, this skillet can fry up eggs, pancakes, steaks, chicken, hamburgers, and can bake desserts and casseroles as well. A helper handle aids in lifting, and the looped primary handle allows hanging. Two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri
5. Eclectic Electric Skillet CookBook
59439 The Presto Eclectic Electric Skillet cookbook has 160 pages with over 200 tasty recipes, and full color illustrations that will help you get the most out of your electric skillet fryer! Don’t worry about what you will make for dinner, this cookbook simplifies it all! Features -160 pages -Over 200 recipes for your electric skillet -Full color descriptions
6. Zojirushi EA-YBC01 Takoyaki Plate, Black
- Plate makes 26 large Takoyaki at a time
- Fully immiscible cooking plate is nonstick coated for easy cleaning
- Recipes included in the instruction manual: Takoyaki (Octopus balls), petit gateau style chocolate cakes, pancake balls, miniature “chocolate burger” cakes
- Language: Box in English and French, Instruction manual available in English, French and Japanese
- Note: This product cannot be used on its own. For use with Zojirushi Gourmet Sizzler Electric Griddle EA-BDC10 only
Zojirushi’s Takoyaki Plate makes 26 large Takoyaki at a time. Fully immiscible cooking plate is nonstick coated for easy cleaning. Recipes included in the instruction manual: Takoyaki (Octopus balls), petit gateau style chocolate cakes, pancake balls, miniature “chocolate burger” cakes. Please Note: THIS PRODUCT CANNOT BE USED ON ITS OWN. FOR USE WITH ZOJIRUSHI GOURMET SIZZLER ELECTRIC GRIDDLE EA-BDC10 ONLY.
7. ZOJIRUSHI Electric Griddle (Electric Hot Plate)"STAN." (BLACK) EA-FA10BA【Japan Domestic Genuine Products】【Ships from Japan】
- ◆ Temperature Control Range: Keeping Temperature ~ 250 ℃
- ◆ Body Outline Size: about (W) 445 × (D) 305 × (H) 140 mm / ◆ Body Weight: about 4.8 kg / ◆ Plate Inner Size: about (W) 374 × (D) 254 × (D) 40 mm / ◆ Power Cord Length: about 2.5 m
- ※ ◆ Temperature Control Dial Display: Japanese / ※ ◆ Power Supply: AC 100 V (50/60 Hz) / ※ ◆ Power Consumption: 1200 W
- ◆ Accessories: ● Resin Spatula / ● Temperature Control Plug Case / ● Japanese Recipe Book / ● Japanese Instruction Manual
- ● Japanese Instruction Manual URL (PDF): http://www.zojirushi.co.jp/toiawase/TR_PDF/EAFA.pdf
8. Aroma HousewaresASP-137 3-Quart/10-inch 3-in-1 Super Pot with Grill Plate, White/Black
It’s a grill. It’s a slow cooker. It’s a food steamer. It’s the Grillet! And it’s all these and so much more! The Aroma Grillet3-in-1 Indoor Grillet is the hero of home cooking. Sizzling steaks. One-pot wonders. Healthy steamed meals. Prepare all this and more with the turn of a knob. Aroma takes the “cook” out of home cooking – turning kitchen time into your time! Help the kids with homework, get creative at play time or pick up that novel you’ve been waiting to dive into. All while delivering hot, hearty and healthy meals the entire family will love. Bring outdoor flavors in with its ridged grill surface which achieves great grilled flavor inside your kitchen. The deep cooking pot with tempered glass lid is perfect for simmering or slow cooking pot roast, chili, fondue, soups and more! Or choose an even healthier cooking option and steam meat and vegetables on the raised grill surface. The removable temperature control probe sets up to 450F, heating quickly and evenly thanks to the cast aluminum cooking pot. And when the cooking is done, the nonstick cooking pot, cool-touch housing and tempered glass lid all remove for easy cleanup in the dishwasher. BPA free
9. SPT SS-301 Multi-Cooker Shabu Shabu and Grill
- Multi-cooker for grilling, steaming, simmering, and making Shabu-Shabu
- 3-quart stainless-steel pot
- 1-1/2-quart grill pan
- steam rack
- mesh strainer
- User-friendly temperature-control dial with indicator light
- See-through tempered-glass lid
- cool-touch handles
- easy-to-clean design
- Measures 12 by 12 by 9 inches
- 1-year limited warranty
Enjoy making various dishes with this versatile multi-cooker. Use it for Shabu-Shabu, for grilling, for steaming, for simmering, and much, much more. Equipped with multiple accessories: Stainless Steel pot, non-stick griddle, glass lid, steam rack, mesh strainer and strainer support. Accessories are all removable for easy cleaning.
10. OXO Good Grips Electric Grill and Panini Press Brush
- Ideal for cleaning panini presses, electric indoor grills, stove top griddles and waffle makers
- Soft, flexible bristles are safe for non-stick cookware
- Soft, comfortable handle is non-slip, even when wet
- Silicone wiper blade removes food and grease without damaging delicate surfaces
- Not for use on outdoor grills.Safe up to 600°F
3303 Features: -Soft, flexible bristles are safe for non-stick cookware. -Silicone wiper blade removes food and grease without damaging delicate surfaces. Product Type: -Brush. Utensil Head Material: -Silicone. Dimensions: Overall Width – Side to Side: -4.2″. Overall Depth – Front to Back: -2.05″. Overall Product Weight: -0.3 lbs. Overall Length – Top to Bottom: -10.4″.
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