Top 8 Turkey Fryer Stand Kit

The CHARD 30 QT. Outdoor Cooker Kit comes with everything you need to begin your outdoor cooking experience. Perfect for camping, tailgating, and backyard cooking. Constructed of aluminum, steel and cast iron components. Features include a steel 3-legged base with adjustable cooking pot positioning brackets. The 50,000 BTU cast iron burner provides power for quick oil heat up and recovery time. The Adjustable Regulator with auto shut off timer helps ensure proper temperature control and safety. The 30-qt. aluminum pot and cover can accommodate up to an 18-lb. bird. Other accessories include: Poultry rack, safety hanger and 12 Inch thermometer. Ideal for frying, steaming, boiling or brewing. CHARD Products put you in control with a little help from the right tools. From meat processing, to outdoor cooking, to simple food preparation, we help you Make It Yours.

Product Description

“Amazon.com A heap of fresh-caught catfish deep-fries in no time in this outdoor fish cooker from Bayou Classic. The cooking set includes the single-burner gas stove itself, a 10-quart aluminum deep-fry pan, an aluminum perforated insert basket with handle, and a five-inch stainless-steel thermometer that helps maintain a safe cooking temperature for the oil. Some assembly is required for the stove, such as attaching the legs to the round frame. Designed for the utmost in safety, the stove features three legs that hold up to a 34-quart pot with no stress on the bolts. The cooking surface measures 12-3/4 inches in diameter, and a slight ridge keeps the pot from sliding off. From the ground to the top of the round frame, the cooker stands 19-1/2 inches tall. While a lid is not included with the 12-1/2-by-5-inch pot, the basket does come with a long steel handle (simple attaching required) that safely lowers and lifts the cooked food in or out of the hot oil. The thermometer features a pot clip and 1-3/4-inch dial that allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. Intended only for outdoor use, the cooker includes a UL-listed 10 PSI regulator, 29-inch hose, and a valve assembly. The pot also can be used indoors on a stovetop. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri What’s in the Box 1 single-burner stove with regulator, hose, and valve assembly; 10-quart aluminum stockpot; aluminum perforated basket with handle; 5-inch stainless-steel thermometer. 4 items total. Product Description Bayou Classic Outdoor Fish Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, rv’s, tailgating, and backyard parties. Each component in Bayou Classic’s Outdoor Fish Cookers is designed for strength, function and safety while remaining the most efficient systems sold.”

Amazon.com

A heap of fresh-caught catfish deep-fries in no time in this outdoor fish cooker from Bayou Classic. The cooking set includes the single-burner gas stove itself, a 10-quart aluminum deep-fry pan, an aluminum perforated insert basket with handle, and a five-inch stainless-steel thermometer that helps maintain a safe cooking temperature for the oil. Some assembly is required for the stove, such as attaching the legs to the round frame. Designed for the utmost in safety, the stove features three legs that hold up to a 34-quart pot with no stress on the bolts. The cooking surface measures 12-3/4 inches in diameter, and a slight ridge keeps the pot from sliding off. From the ground to the top of the round frame, the cooker stands 19-1/2 inches tall.

While a lid is not included with the 12-1/2-by-5-inch pot, the basket does come with a long steel handle (simple attaching required) that safely lowers and lifts the cooked food in or out of the hot oil. The thermometer features a pot clip and 1-3/4-inch dial that allows the cook to keep an eye on the temperature of the oil. A red zone is clearly marked for danger should the oil exceed 450 degrees F, at which point the heat source should be turned off immediately. Both Celsius and Fahrenheit are shown. Intended only for outdoor use, the cooker includes a UL-listed 10 PSI regulator, 29-inch hose, and a valve assembly. The pot also can be used indoors on a stovetop. Bayou Classic covers its cookers with a one-year warranty. –Ann Bieri What’s in the Box
1 single-burner stove with regulator, hose, and valve assembly; 10-quart aluminum stockpot; aluminum perforated basket with handle; 5-inch stainless-steel thermometer. 4 items total.

Product Description

Bayou Classic Outdoor Gas Cookers are the traditional and reliable choice for outdoor cooking. They are portable and can be used for camping, RVs, tailgating, and backyard parties. With a one-piece welded steel frame, these are the strongest cookers commercially made. Bayou Classic Cookers are designed for strength, function and safety, while remaining the most efficient outdoor cookers sold.

•14″ diameter cooking surface
•13″ tall welded steel frame
•4″ cast iron burner
•10-PSI adjustable regulator
•48″ high pressure stainless LPG hose
•360°egree windscreen protection
•Wide leg design for stability
•Designed to hold up to a 100-qt stockpot
•57,000 BTUs

Made in the USA

Dimensions: 18″ x 18″ x 13″. Weight: 13.8lbs.

Amazon.com

From tailgating to the backyard chef, cook-off chili to the day’s crab catch, or a seasonal home brew; the Bayou Classic SP10 High Pressure Outdoor Propane Cooker is reliable, easy-to-use and portable. The cooker features a solid, one-piece welded steel frame with three widespread legs, a broad 14-inch diameter cooking surface, and full windscreen protection for cooking on windy days. It also features a 48-inch stainless braided hose, a 10-psi regulator for high BTU output, and a brass valve for complete control of flame intensity. Measuring just 18-inch profile by 13-inch height, this portable compact cooker is the perfect choice for any outdoor excursion.

Editor’s Note: Previous models of the SP10 used screws to secure the air control shutter. Newer models do not include screws but instead use a spring. Please see the included insert in the box or the PDF file above.

Fry up to a 20 Lb. Turkey; This heavy duty 12-inch portable propane stainless steel outdoor cooker, with 38,000 BTU cast burner, recessed top ring and has a large bottom for safety and stability. Other features include flame protective windguard, listed LP hose and regulator with type 1 connection, CSA Certified battery operated timer, 30 Qt. stainless steel turkey pot with spigot, basket and lid. Also, a turkey rack and lifting hook and deep fry thermometer. Instructions and recipe booklet also included for your best fry yet. This is part of the watchdog outdoor cooker series that has a battery operated timer located on the hose/regulator designed to shut-off the flow of gas after a 15 minute pre-set time period unless manually re-set by the user. The timer and the supplied thermometer should be used together, along with proper monitoring to assure a safe and successful turkey frying experience.

Stark turkey deep fryer pot and gas stove burner 6 piece set includes 30 quart pot, burner stand, regulator, temperature thermometer, hanger, and sauce syringe. It is ideal for you and your family preparing Cajun sea food to turkey outdoor.

Feature:

• Deep frying your turkey is the best way to seal in all of the natural juices without making the bird greasy or fatty. Plus, it makes for a great atmosphere at barbecues, fairs, & other outdoor events!
• The Set included poultry rack holds your bird in place to ensure even oil distribution for a perfectly fried finish every time. The top of the rack has a convenient loop which accepts the lift hook when you’re ready to remove your bird from the hot oil
• Included long probe thermometer measures from 50-500 degrees Fahrenheit to help you achieve the desired oil temperature. It comes with a clip so you can secure it to the side of the pot.
• A marinade injector allows you to impart your signature flavors. Simply mix up your marinade, draw it into the injector, and distribute evenly throughout the turkey
• A solid foundation for your stock pot is important when you’re frying outside. This kit features a round, black painted steel stand to make sure the hot contents stay inside where they belong

Specifications:

• Capacity Fry Pot: 30 qt.
• Steamer Basket: 10 qt.
• Material: Aluminum, Steel
• Outlet: 55,00BTU
• Gas Regulator Pressure: Adjustable 5 psi
• Propane Tank Included: No
• Certification: CSA
• Overall Dimension: 15-1/2″(W) x 15-1/2″(L) x 19-3/4″(H)

Package Contents:

• 30 qt. Pot
• Steamer Basket
• Burner Stand
• LP Hose & Regulator
• Temperature Thermometer
• Poultry Rack
• Marinade Injector

Bayou Classic “grand gobbler” 44-qt stainless Turkey fryer kit is specifically designed to fry extra-large whole turkeys, up to 25-lbs. In addition, use this versatile stockpot & cooker kit for large-scale entertaining & family meals; whether Boiling a low country boil or simmering batches of chili, stew, & soup. Generous capacity is perfect for malt extract homebrew, preserving & canning. Bayou Classic understands the importance of functional presentation & is the preferred choice of adventurous backyard chefs everywhere.

The Char-Broil Big Easy TRU-Infrared Oil-less Turkey Fryer is the stress-free way to fry your turkey. With no hot cooking oil to purchase, splatter, or dispose of, the Char-Broil Big Easy gives you a delicious, safe, and simple alternative to oil-fried turkey. The Big Easy uses infrared heat to cook a turkey from start to finish just as quickly as oil-frying – and, of course, food cooked without oil is healthier, too! The meat is always cooked evenly inside of a double-wall cylindrical cooking chamber, powered by a fully enclosed propane burner. Char-Broil’s patented Heat Wave infrared technology prevents flare-ups, eliminates hot and cold spots, and delivers juicy, crisp, and flavorful results every time. Safely cook a turkey (up to 16 lbs.) or chicken in about 8 to 10 minutes per pound, (slightly longer for roasts and most other large cuts of meat cook), there is no waiting for the oil to heat up. You can prepare your bird or meat with the same injectable marinade you already use, or you can use seasoned rubs on the outside – which is not an option with traditional fryers. Experience the flavor when infrared heat circles the cooker to penetrate the meat evenly and seal in juices. The result is a bird that’s moist on the inside and crispy on the outside without the risk, hassle or added fat and calories of oil.