Top 10 Texas Style Brisket In The Oven

Meet Hardcore Carnivore: Black – steak & meat seasoning rub. HC is a gluten and MSG free rub, designed to complement steaks and meats of all kinds. Black has all the standard spices and ingredients to take your steaks and meats to the next level, with the addition of one exotic ingredient… there’s charcoal in the rub! Black will boost not just the flavor, but the appearance of your food. First: it provides a great foundation base for a crust to form, particularly when grilled. Second: since the product darkens the exterior of the meat prior to cooking, you won’t be tempted to overcook it just to achieve an appealing outer color – it’s already half way there before you even start cooking.Thirdly: the vivid black color creates an amazing contrast against interior of the meat, making it incredibly visually appealing. Consider it cosmetics for meat! Yes, the charcoal is safe.This is definitely not the same charcoal as the stuff in your grill! Hardcore Carnivore: Black contains food-grade activated charcoal made from coconut husks. Hardcore Carnivore: Black contains all the classics like salt, pepper, garlic, brown sugar, onion and a hint of chili. It’s a flavor profile that’s neutral enough to work with a variety of different proteins. It can be used for pan and oven searing but best results are found when cooked over charcoal or open flame. And, of course, it’s proudly made in Texas.

1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
About Pork Barrel BBQ All American Seasoning & Rub

This 22-ounce shaker jar holds Pork Barrel BBQ’s unique and memorable All American Seasoning & Rub. It’s a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free.

Who Needs This All American Seasoning & Rub?

Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It’s a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you’ll end up with delicious meats that taste like you have your own professional barbecue pit! It’s great for use on special occasions, like the 4th of July and family cookouts, as well as everyday meals.

Besides on Meat, Where Can I Use Pork Barrel BBQ All American Seasoning & Rub?

This BBQ dry rub is not just tasty and easy to use, it’s also versatile. Sure, it’s pretty much perfect as a seasoning when you’re grilling pork, chicken and beef, but it can be used with other foods as well, such as:

As a smoky seasoning for fish fillets, scallops and shrimp.
On vegetables, whether steaming, grilling or roasting. This barbecue seasoning will breathe new life into healthy veggies.
Add a dash to homemade biscuit recipes for a smoky and hearty addition to soups and stews.
As a seasoning for chili, which helps give it that tantalizing smoky flavor that is perfect for chili.

PORKOSAURUS BBQ SAUCE TIED FOR FIRST PLACE MIM 2018

A Memphis-style sauce that is sweet and tangy. Use it after you cook, or as a glaze after you cook on ribs Our Sauce is fantastic on pork, beef, burgers, and chicken salad vinaigrette.

Original Recipe

Our sauces and rubs are our very own original recipes. You will not be able to get this exact taste anywhere else.

The Finest Ingredients

We only use the freshest ingredients for our products. They are all natural and do not contain MSG. We add more spices than most to make the mouthwatering taste. Made with Gluten Free Products

Crafted By Champions

No one would have guessed that in 1994, a group of FedEx co-workers would come together to create a BBQ team that would grow into a family. Ultimately becoming an award-winning company (OVER 25 YEARS & MOST RECORD MEMPHIS IN MAY WINS) whose owners are as diverse as our flavor is unique.

Porkosaurus began with only a handful of members who equally enjoyed barbecue camaraderie. After many backyard barbecues with family & friends, we decided to throw our hats into the competitive barbecue ring. Our newly created team quickly learned that cooking in the backyard was vastly different from the competitive barbeque. *Who knew? Determined to master the competitive circuit, our hodgepodge group confidently cooked, pigged out, reflected, learned and repeated.

We even analyzed our competitors by devouring all the bbq we could get our claws on. (For Science… Through these other competitors, we learned the secrets of low and slow cooking.

Over time our enthusiasm inspired both friends and more co-workers to join our team. What started as a local team in Memphis and grew nationally and internally.

Not only did we expand from a geography standpoint, but our diversity was vast… a chef, an air traffic controller, FDNY firefighter, a police officer, a navy pilot, and a webmaster.

The SouthernAirs Southern Classic BBQ Sauce is our flagship sauce that combines the best of regional flavors from across the South in one offering. Classic Southern BBQ Sauce has both ketchup and mustard influences, plus vinegar and molasses, and finishing with a smoky tang that’s redolent of the entire region. Made in the SouthernAirs tradition of quality and craftsmanship, featuring all-natural ingredients.