Top 10 Recommended Stove Double Oven Reviews

Product Description

Hrg4808u features: -15,000 btu infrared griddle for high heat searing. -6.7 cu. Ft. Combined oven capacity for cooking multiple dishes. -9 stylish stainless metal finish control knobs. -Durable heavy duty cast-iron cooking grates. -Electronic ignition with auto re-ignition feature. -Features three 18,000 btu single burners for burners for searing. Product type: -Slide-in. Control type: -Knobs. Finish: -Silver, stainless steel. Stove top material: -Metal. Number of ovens: -Double oven. Fuel type: -Dual fuel. Convection oven: -Yes. Cooktop surface: -Grate. Number of burners: -6. Primary material: -Steel. Oven capacity: -6.2 cubic feet. Dimensions: Overall height – top to bottom: -39.75″. Overall width – side to side: -48″. Overall depth – front to back: -27.5″. Overall product weight: -402 lbs.

Made in Italy- Verona Prestige VPFSGE365DSS 36″ Dual Fuel Range Double Oven Stainless Steel 36″ Double Oven Dual Fuel Range (Gas Burners Electric Oven) 304 Stainless steel Stainless steel rounded oven handles Cast-iron grates Beveled oven doors Electronic ignition Flame failure safety device 5 Sealed gas burners 2- European convection ovens with element EZ clean porcelain oven surface 4 Heavy Duty Racks Multi Function electronic programmable oven Digital clock and timer Full width storage compartment Adjustable Stainless steel legs Includes L.P Kit, Type- Dual Fuel (Gas Burners Electric Oven) Clock and Time- Yes Cast Iron Wok Ring-Yes Control Knobs-Chrome Bezel Stainless Steel Storage Compartment-Drawer Liquid Propane (LP) Kit Included Power Requirements 120/240 Volt 60Hz. 40 Amp Cook Top Features Burners- 5 Sealed Left Front -12,000 BTU Right Front- 12,000 BTU Center 1,000 – 17,000 BTU Left Rear 8,000 BTU Right Rear 8,000 BTU Flame Failure Safety Device-Yes Main Oven Features Multi Function Yes Oven Capacity (Cu Ft.) 2.4 Convection Fan- European Closed Door Broil Yes Broiler- Yes Broiler Power-2,000 W Oven Power -2,400 W Convection Element – 2,450 W Racks- 2 Broiler Pan Yes Second Oven Features Multi Function Yes Second Oven Cap. (Cu Ft.) 1.5 Convection Fan European Closed Door Broil Yes Broiler Yes Broiler Power 1,450 W Oven Power 1,500 W Convection Heater 2,450 W Racks 2 Broiler Pan & Grill Pan Yes Dimensions Width (in) 35 ⅞ Height (in) w/o Backguard 35 ⅜ – 37 ¼ Height (in) of Backguard 2 or 8 Depth (in) 24 Depth (in) with Backguard 25 ⅝” Weigh

Transform the way you cook with Cosmo’s COS-GRP366 4.5 cu. ft. gas range with gas oven is made with convenience. Using 6 sealed burners, you can cook a variety of different food and sauces: 18,000 BTU (x1), 12,500 BTU (x2), 10,000 BTU (x2) and 4,500 BTU (x1). A removable backsplash allows this range stove to be used as both for freestanding or slide-in installation. Powerful dual fans circulate air for perfect and evenly cooked meals. Four special oven functions ensures you have the juiciest roasts to the sweetest desserts. Proven durability this range is constructed with industrial grade corrosion resistant 304 stainless steel and will remain dependable for years to come. Smaller 30 inch model available.

Thor kitchen presents this hot new gas range help you create meals like a professional chef. Feature 1.For those with discriminating tastes, this 5.2 Cubic foot oven has the space to get it all done and the power to get it done fast. 2.The freestanding gas range features 6 high powered gas burners which allow you to cook from a high heat for boiling, frying or searing to a low simmer for the most delicate sauces. 3.The removable back-splash gives it the versatility to be used as a freestanding or slide-in range. 4.With its classic stainless steel body and modern black finishes this appliance is designed to perform as well as it looks. Specification – 5.2 Cu. Ft. Oven capacity for cooking multiple dishes. – 18,000 Btu single burner for high heat searing. – Twin 15,000 BTU dual burners for high heat cooking. – Triple 12,000 BTU burners for medium to high heat. – High powered 22,000 BTU convection oven. – 16,500 Btu infrared broiler for grilling and browning food. – Electronic ignition with auto re-ignition feature. – Stylish stainless metal finish control knobs. – Extra-large oven window to easily monitor the progress of your cooking. – Twin halogen oven lights. – Modern stainless steel surface is easy to clean and looks great. – Two oven racks can be configured into multiple positions to accommodate multiple baking needs. – Durable heavy duty cast-iron cooking grates. – 2 Year warranty on parts and labor – Dimensions (w x d x h): 36 in. X 28 7/8 in. X 40 in. – Interior dimensions (w x d x h): 29 1/2 in. X 18 in. X 16 in.

FEATURES
Black Porcelain Drip Pan for easy surface cleaning
Heavy Duty Continuous Cast Iron Cooking Grates
Automatic Re-Ignition Safety Feature
Black ABS Knobs

30″ Oven
4.6 cu.ft Oven Capacity,White flakes with Grey background Porcelain Oven Interior
2 x Halogen Lights
Commercial Convection Fan

18″ Oven
2.2 cu.ft Oven Capacity
White flakes with Grey background Porcelain Oven Interior v1 x Halogen Light
Full 430SS construction

BURNER PERFORMANCE
Total Number of Range Top Burners:6 Burners
Front Right (Single):12,000 BTU
Front Left (Single) :12,000 BTU
Front Middle (Single): 18,000 BTU
Rear Right (Single):12,000 BTU
Rear Left (Single):12,000 BTU
Rear Middle (Single): 12,000 BTU
Griddle Burner:15,000 BTU
Broil burner: 10,000 BTU
U-shape burner (30″Oven) : 22,000 BTU
Tube burner (18″Oven): 14,000BTU

DIMENSION & WEIGHT
Product Dimension Product width:47 .875″
Product height (from bottom to top of back splash):37.2″
Product height (from bottom to top of side panel):34.9″
Product depth (from back panel to bullnose include gasket):27.4″
Product depth (from back panel to control board incl. gasket):27.1″
Product depth (from back panel to side panel front incl. gasket):24.8″
Depth of control panel (minimum):2.3″
Depth of control panel (bullnose):3.5″
Cast iron cooking grate (W x L):21.85*11″
Adjustable legsMax.:1″
Power plug length:56 1/4″
Required Cutout Size (W x D x H) (in):48.2″ x 27.2″x 36″

TECHNICAL DETAILS
Fuel Type:Natural Gas / LP Convertible
Electrical Requirements:120V
Circuit Breaker (A):15 or 20 A
Frequency (Hz):60 Hz
LP convertible

This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Not recommended for use on outdoor grills or over open outdoor flames. Not for use in microwaves. Lodge Color Porcelain Enamel on Cast Iron cookware is cast from molten iron in individual sand molds. The porcelain surface eliminates the need to season cast iron. The cast iron vessel has superior heat distribution and retention, evenly heating bottom sidewalls and even the lid. Tightly fitting lid seals in moisture. The excellent heat retention reduces the amount of energy needed for cooking. Three layers of very hard, glossy porcelain enamel are chip resistant and easy to clean. Lid knob is oven safe to 500 degrees Fahrenheit. The black rim on the pot is matte porcelain, not exposed cast iron. Hygienic porcelain enamel is non-reactive with food. Although dishwasher safe, hand washing with warm soapy water is recommended to preserve the cookware’s original appearance. 10 3/4″ diameter, 4 1/2″ deep. Caribbean Blue

Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri