Top 9 Rome Industries Old Fashioned Cast Iron Waffle Iron

With a nod to the nostalgia of the past, Rome’s waffle iron makes big waffles in the traditional round shape. The two sides of the iron connect using our famous hinge system for secure use and easy cleanup. This design works best on a 2-burner camp stove or gas stove.

With a nod to the nostalgia of the past,Our waffle iron makes big waffles in the traditional round shape. The two sides of the iron connect using our famous hinge system for secure use and easy cleanup. This design works best on a 2-burner camp stove or gas stove.

Camp breakfast doesn’t have to be granola and a banana. Treat the crew to fresh and fluffy waffles cooked in Rome’s quality cast iron waffle iron. Designed in the long-handled style of our Pie Irons for easy open fire cooking. Cooks nice sized 3.25 in. x 6 in. waffles.

Nordic Ware 15040 Cast Aluminum Stovetop Belgium Waffler

A stovetop iron that makes beautiful heart-shaped waffles for special morning meals. Based on the popularity of our Belgian Waffler, waffles made in this pan have extra deep pockets to capture butter, syrup, fruit, whipped cream and more.

Make heart-shaped waffles with the Skeppshult cast iron stovetop waffle maker! To use, preheat the waffle iron on one side, then flip the iron over and preheat on the other side. Once hot, open the waffle iron and pour batter in. Cook for at least 45 seconds, then flip the iron over and cook for about a minute. Open the waffle iron to check doneness. Leave on heat until waffles are golden brown.

Length (w/handles): 16.8″
Dia: 8.2″
Height: 0.9″
Weight: 8-3/4 lbs.

ABOUT SKEPPSHULT

Skeppshult of Sweden manufactures artisanal cast iron cookware from strictly controlled raw materials in their factory in Småland. Made without harmful chemicals, their products have an exceptionally long lifespan, which explains their 25 year cast iron warranty. Their natural and environmentally friendly cookware is made without harmful chemicals and requires little maintenance. Skeppshult cast iron is PFOA-free, PTFE-free and cadmium-free.

Skeppshult’s factory operates the only remaining foundry in Scandinavia making household products in cast iron. Many phases in the manufacturing are still pure hand craftsmanship and dependent upon great professional skill. Undergoing an average of ten quality control inspections before completion, your Skeppshult cookware will withstand year after year of heavy use, metal utensils and high heat. Skeppshult pans are nearly impossible to wear out. Pre-seasoned with organic rapeseed oil, your Skeppshult pan arrives ready to use with a natural nonstick coating.

All Skeppshult cast iron cookware performs just as well on gas, ceramic, radiant, halogen or electric ranges as well as induction heat sources. Magnetic cast iron cookware heats quickly, disperses and stores heat better than other cookware material, and works well with high heat.

The bottom of each Skeppshult cookware piece has a slightly concave shape which adds stability to stovetop use and minimizes the risk of injury.

Product Description

The Lodge Cast Iron 2-Quart Serving Pot is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cook up baked beans, soups and stews. This cookware piece goes from stovetop to tabletop for serving. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this pot evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned cookware is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 8-inches in diameter and 2.875-inches deep.

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There are lots of fancy cookware materials out there but cast iron still trumps them all with its even heating, heat retention, price, and duration. It’s these traits that make Lodge cookware favored by both indoor chefs and campfire cooks alike. The caveat is being able to lift cast iron cookware and, at 8 pounds, this serving pot will give most chefs a workout. The pot measures 8 inches in diameter and 2-7/8 inches deep and comes with a matching 8-inch iron cover. The pot arrives ready to simmer up to 2 quarts of baked beans, soup, or stew and goes right from stovetop to tabletop for serving.

While it usually takes years of cooking to burn on the prized finish that makes cast-iron cookware smooth and stick-free, the Logic line of cookware comes pre-seasoned to save you some work. Cast iron pots in this line are coated in a vegetable oil, which is then baked on in a hot industrial oven to obtain that blackened patina and silky surface. Logic cookware has plenty of fans, including the editorial staff at Good Housekeeping, who cited it as one of the best new products of the year at the 2003 Good Buy Awards. –Cristina Vaamonde

Sprite Beat is always to offer 100% high quality products!!
❤Product Specification
–Material: Cast Iron (No synthetic coatings or chemicals)
–Pack of 2 Pieces: 10.25 inch round cast iron pan + 12 inch square cast iron skillet
–The right cookware set to sear, sauté, bake, broil, braise, fry
–Seasoned for a natural, easy-release finish that improves with use
–Unparalleled in heat retention and even heating
–At home in the oven, on the stove, on the grill or over the campfire

❤Caring for Your Cast Iron Skillet / Pan
1) Wash cast iron by hand with mild soap or none at all
2) Dry promptly and thoroughly with a lint-free cloth or paper towel
3) Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
4) Hang or store cookware in a dry place

❤Package Include
-1 X 10.25” Round Cast Iron Pan
-1 X 12” Square Cast Iron Skillet
-2 X Hot-resistant handle holder
-1 X wooden spatula
-1 X Dish-washing sponges (2pcs)

❤About Customer Service
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If you have any question or problem about our products, please do feel free to contact us SPRITE BEAT will solve the problem for you in 24 hours.