The 10 Best Proofing Dough In The Oven

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Professional quality dough tray kit for the homeEach tray holds five to six dough balls for a 14-16″ thin crust pizza.The kit includes two DoughMate Artisan dough trays, One DoughMate Artisan dough tray lid, and one DoughMate Putty Scraper-style dough cutter/scraper.Outside individual tray dimensions are 17.75 L x 13 W x 3.25 H inches. Inside dimensions are 16 L x 11 H x 2.75 inches deep.A pair of trays stacked with a lid (total kit height) is 7″ tall.You should be able to get about six 8.5 ounce pizza dough balls into each tray.While these should fit in a standard home refrigerator, it would be a good idea to measure your space to ensure they will fit. You may have to move some shelves around to accommodate the trays, as most refrigerators today allow you to configure the shelves however you want.Made in the USA, of Super High Impact Copolymer Polypropylene.

Package Contents: 

 -Round basket (8.5″ x 3.5″) 

 -Cloth lining 

 Features:

 – Made of high quality natural rattan 

 – Dough suitable for proofing (applicable only for proofing, not for baking) 

 – Compliance with EU food standards 

 How to use this bread proof basket? 

 – Then put the kneaded dough in the basket until it is fermented. 

 – After the dough has been fermented, remove the dough from the basket and transfer it to the baking tray of the oven. 

 – Remember that there are many things in the dough that can affect the fermentation: the weather, the quality of the yeast and the type of flour can affect the fermentation. 

 – Many excellent bakers put the dough in a greased bowl and put it in the proof basket. This will create a better texture and outer shell for your European country bread. 

 – Professional or family bakers are ideal for finding professional surfaces for Artisan style bread. 

 – After removing the bread, brush the inside of the basket with a clean hard brush and air dry.

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Why choose the WALFOS Banneton Proofing Basket ? Here are the benefits:

100% Natural Rattan – WALFOS Banneton Proofing Basket is made of high quality, durable Natural Rattan.Dye and Chemicals Free, Safe to make bread for you and your family.Smooth surface and no splinter, don’t need to worry about hurting hands.

Standard Size – WALFOS PROOFING BASKET Can Holds 1.5 pounds of dough with 9 inch (D) x 3.5 inch (H) size. Included important accessories equipment the dough cutter and proofing cloth liner.

Natural Rattan Can Proven to wicker moisture away from surface for crispy round crust, dough releases nicely, sticks less.Well Made & Excellent Handmade- WALFOS PROOFING BASKET features a spiral shape design that look like traditional European-style artisan bread!

Healthy Bread Complies with German Food Safe- You can make healthier artisan bread by WALFOS Bannaton Proofing Besket. It is great for preparing dough before dough is placed in a La Cloche Baking Dome or Dutch Oven

—– Our Guarantee —–

We Offer An Iron-Clad 3 Tier 100% Money Back Guarantee:

If you’re not satisfied with the our products for any reason, ship it back and we will refund your money
If the product breaks or is damaged, send it back and we will replace it for FREE in time.
Even if you lose the products,just let us know and we will send you out a replacement for free!

ABOUT WALFOS

The WALFOS Brand is focusing on HIGH QUALITY bakeware products all the time.
Here at WALFOS, the quality of our products and the satisfaction of our clients are the two greatest passions of our brand, therefore we do our best to bring you top quality items at competitive prices.

• Generally called a Banneton, brotform or brotformen, these bread molds are used for the rising of the dough (also called proofing). The basket coils and flour dusting provide a beautiful shape and decor for a traditional hearth loaf.
• All natural bread rising baskets.
• Hand woven willow

Our 9 inch round banneton proofing baskets can be served for many uses: Molding bread, Using for storage or other holding purposes, Decorating rooms, houses.

GET IT NOW TODAY!

Care instructions

• Don NOT put in microwave
•  Avoid putting near flame
• Easily clean with damp cloth
• It takes at least 3 uses to achieve a film that is stable enough to mediate moisture or temperature (humidity), retain dusting flour and facilitate easy release of your dough.
• Great for rising your dough while providing the loaf with shape and wicking moisture from the crust. (For rising only, not for baking) 

Hot tips
“The first time you use your new banneton condition it by lightly misting with water then dust it with flour and tip out the excess before using”.
• Best for making healthy artisan bread
• Both for home use or bread shop
• Do not use the Banneton basket for baking the loaf. Use it only for the rising.

Package Included: 
1 x Banneton Proofing Basket 
1 x Cloth Liner 

CLICK THE ADD TO CART Button now to buy your banneton basket before we run out of stock!

Specifications：

· Material: Rattan

· Size: As shown in picture

Feature:

· Perfect size

· Great for baking bread

· Natural rattan cane material

· Ideal gift

Care & Storage

Your dough-rising basket should not need muchcleaning. Simply shake the excess flour out after each use, and if dough hasstuck to it, wait till it dries, then use a stiff brush to take it off. If forsome reason you need to clean your basket, use a stiff brush and warm water (nosoap), and allow it to dry at room temperature.

How to Use this bread rising basket

1. Flour the brotform then place the kneadeddough in the basket until it rises.

2. After dough has risen, take dough out ofbasket and transfer it onto a baking sheet for the oven.

3. Please Remember that with dough many thingseffect the rise: weather, yeast quality, and flour types can effect the rise.

4. Many Great Bakers let the dough rise in agreased bowl before they put it in the brotform. This creates a better textureand crust of your European country bread.

Please note:

· Because a rattan basketis made of multiple untreated rattans, the color of each rattan will inevitablyhave a little color difference

· Because it is a handmadeproduct, it will smell of rattan itself during the initial use. Please keep itventilated, it will improve after a period of use. Promised to be free of anychemical ingredients

· Please allow slightdimension difference due to different manualmeasurement

100% customer satisfaction is our pursuit. Ifyou have any questions or problems with our products, please feel free tocontact us and we will serve you wholeheartedly

Product Size:
External Size: 10″(L) x 5.9″(W) x 3″(H) (about 250*150*77 mm)
Internal Size: 9.2″(L) x 5.4″(W) x 2.9″(H) (about 234*136*73 mm)

Product Features:
Handmade from high quality nature rattan
Best for rising dough (For rising only, not for baking)
Comply with EU food standard
Comes with liner

How to Use this bread rising basket?
1.Flour the brotform then place the kneaded dough in the basket until it rises.
2.After dough has risen, take dough out of basket and transfer it onto a baking sheet for the oven.
3.Please Remember that with dough many things effect the rise: Weather, yeast quality, and flour types can effect the rise.
4.Many Great Bakers let the dough rise in a greased bowl before they put it in the brotform. This creates a better texture and crust of your European Country Bread.
5.Ideal for the professional or the home baker looking for that professional finish to Artisan style breads.
6.Once the loaf is removed, brush the inside of the basket out with a clean stiff brush and allow to air dry.

Product name: Bread fermentation basket
Material: rattan, plastic
1x linen bun
1x large oval linen with linen
1x white advanced scraper
1x 450mm * 750mm linen
1x Danish dough mixer
1x cleaning brush
1x curved bread knife with 4 replaceable blades and knife cover
● Features:
It turns out that the proof basket made of natural rattan can absorb some water from the surface, thus forming a slightly wet microclimate between the dough and Banneron during the fermentation process.
No odor, non-toxic, durable, impervious, easy to clean.
After the dough has expanded, pour it into the pan and bake. The bread will circle a gorgeous flour ring on the dark gold shell.
The kit comes with a linen bush, which can be removed for cleaning and washing, so it can be reused.

● Description:
1. The basket needs to accumulate a thin layer of flour in the corners and gaps, which helps the dough easily leave the bread filling before baking.
2. Pour the flour, and then put the kneaded dough in the basket until it rises.
3. When Pantone enlarges part of the dough, its top is exposed, so you should cover the flour and lining to prevent it from drying out.
4. After the dough is enlarged, remove the dough from the basket and transfer it to the baking tray of the oven.

● Cleaning instructions:
We recommend that you clean with a brush and store it in a well-ventilated place.
If you want to wash with water, you should quickly wash with hot soapy water within 2 minutes, then season the basket with corn starch paste, and keep it dry after washing. But we do not recommend this. Washing with water will eventually deform or damage the basket, because the wood easily absorbs water.

● Note:
1. Remember that there are many factors that affect the dough: weather, yeast quality and flour type.
2. If the dough is too wet, it may stick to the Barnetton and make a mess.
3. Many great Baker bakers put