Top 10 Presto Electric Skillet Cover Handle 37619

Roasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal–big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it’s more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only Easy to clean. Fully immersible and dishwasher safe with the heat control removed.

The 10-quart Kitchen Kettle XL multi-cooker/steamer offers a huge food capacity—twice the size of our classic Kitchen Kettle! Great for steaming, stewing, roasting, boiling, deep frying and more! Deep fry up to ten cups for jumbo batches of chicken, fish, fries, even donuts and desserts. Kitchen Kettle XL with tempered glass cover is so versatile you’ll use it every day for soups and stews, ham, beef and pork roasts, as well as rice, vegetables, pastas, and casseroles. The desired cooking temperature is maintained automatically with the Control Master heat control. Utilize the multi-use basket for deep frying, steaming, and blanching. Its XL size is ideal for steaming seafood and blanching vegetables, which is especially convenient when canning or freezing. Hook the basket onto the rim of the multi-cooker for easy draining. This 10-quart multi-cooker XL features a heavy cast aluminum base for even heat distribution, a large diameter nonstick cooking surface for convenient browning, and premium nonstick finish, inside and out, for easy cleaning. Multi-cooker and cover are fully immersible and dishwasher safe with the heat control removed.

Roast, fry, grill, stew, bake, and make casseroles in this versatile Presto electric skillet. Ceramic nonstick surface, inside and out, assures stick-free cooking and easy cleaning. Jumbo 16-inch pan with high sidewalls provides extra cooking and serving Capacity. Great for every meal and entertaining! luxurious tempered glass cover with stay-cool handle allows the skillet to double as a handy buffet server. Maintain the desired cooking temperature automatically with the control master heat control. Saves energy too-it’s more efficient to use than a range burner or oven! the heavy cast aluminum pan is virtually warp-proof. Skillet is fully immersible with the heat control removed.

This extra-large 22-inch griddle makes enough food for the entire family and still stores neatly in the kitchen cabinet. A special textured ceramic cooking surface provides enhanced nonstick performance and easier cleaning for breakfast, lunch, dinner, and entertaining. Removable handles make it simple to clean and compact to store. Simply open the latch clips to detach handles from base. With the handles removed, the griddle stores efficiently in most standard 18-inch kitchen cabinets. Control master heat control automatically maintains the desired cooking temperature. The heavy cast aluminum griddle is virtually warp-proof. Slide-out drip tray removes for quick cleanups, and griddle is fully immersible with the heat control detached.

Great for every meal: breakfast, lunch, and dinner. Easily adjusts from a level cooking surface for eggs and pancakes to a tilted surface for meats. Legs fold in and drip tray locks in place for easy, compact storage. Heavy cast aluminum base with large 254-square-inch cooking surface. Premium nonstick surface ensures stick-free cooking and easy cleaning. Control Master heat control automatically maintains the desired cooking temperature. Slide-out drip tray empties easily. Easy to clean. Fully immersible with the heat control removed. Tilt to drain. Flip down the levers to tilt the grilling surface when cooking meats. Fold to store. Fits in most standard 18-inch kitchen cabinets. 120 volts AC, 1200 watts.

An Amazon Brand.

Product Description

The Lodge Cast Iron 8-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up chicken, saute vegetables or bake an apple crisp in this generous 8-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Amazon.com

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box. After cooking, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately.

Breakfast in particular somehow tastes extra hearty when cooked in a heavy cast-iron skillet. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching and sear meat at higher temperatures. On the small side at eight inches in diameter, this skillet cooks up a couple eggs or hamburgers, or a steak for one. The looped handle allows hanging, and the two side spouts pour off grease or juice. Even though the pan comes pre-seasoned, applying a little vegetable oil before use helps prevent food from sticking. Whether used in a kitchen or camp, this virtually indestructible pan should last for generations and is covered by a lifetime warranty. –Ann Bieri

Slow-cook foods and take them on the Road with this Nomad traveling slow cooker. Its rugged, wide-profile “picnic cooler-style” design with cool-touch housing and swing-up handle makes carrying easy and prevents tip-overs when traveling. The locking lid seals tight for spill-proof transportation. Extra-large 8-quart size will hold enough food to feed a crowd. It’s great for soups, stews, casseroles, chicken, roasts and more. A built-in dry erase board with marker is handy for messages. The Nomad is ideal for buffet-style foods at home or away-pulled pork, chicken wings, sloppy joes, hot beef and more. Tenderizes leaner cuts of meat and offers slow-cook settings for high, low, and keep warm. The hinged, removable cover has a large see-through glass window and features a detachable utensil holder with silicone cord that secures a utensil during transport and doubles as a spoon rest when serving. Removable nonstick cooking pot is fully immersible for easy cleaning. Built-in cord storage.

Just point and shoot for delicious salads, pizzas, coleslaw, hash browns, tacos and much, much more! Professional size, power, speed and capacity. Bonus! Includes extra accessories for ripple cuts and thick slices, plus a handy funnel guide. For best slicing and shredding results, it is important that the food be prepared properly and placed in the food chamber as follows cut food so that it will fit easily and loosely into the food chamber. Food that does not fit loosely in the food chamber may become wedged in the food chamber and therefore will not discharge properly. If food is too large to fit loosely in the food chamber, cut it into smaller pieces. Stack food into the food chamber upright for short slices or horizontally for longer slices. Push food through the food chamber using an even pressure on the food guide.