Top 9 Pizza Oven Mario Batali

Cook pizza like a pro in the oven or on the grill with a pizza iron! Cast Iron is renowned for its heat retention and provides a blazing hot surface to encourage dough rise. This beautiful cast iron piece with forged steel handles goes from grill, stovetop or oven to the table with no problem. Perfect for pizzas and flatbreads, pancakes, eggs, steaks, burgers, fish, you name it.

Seasoned 14″ round pizza pan with loop handles features even, fast heating and excellent heat retention. Golden pizza crust every time. Great for roasted vegetables, pork chops, chicken and beef. Not even the most expensive stainless or aluminum cookware can rival the even heating, heat retention, versatility, value and durability of Lodge Cast Iron.

Summary

POMODORO’s Aluminum Metal Pizza Peel with Foldable Wooden Handle was crafted specifically for the pizza maker, home chef and artisan baker. Designed with function and practicality in mind, the aluminum metal is made from commercial grade aluminum for durability and withstanding high temperatures. With an 11-inch foldable wooden handle, it can easily be folded inward to save space, making it easy to store. The paddle is a perfect match for any kitchen décor, gourmet pizza parlor and bakery. It’s incredible strength prevents warping and subdues heat from transferring pizza and baked goods to and from an oven/grill.

Use

Use POMODORO’s Aluminum Pizza Peel to transfer pizzas, bread and other baked goods to and from the oven, outdoor grill and wood fired ovens.

1. Turn the wood knob to loosen the screw and turn handle 180°. Firmly tighten the handle prior to use.
2. Sprinkle with flour, cornmeal or milled wheat bran to allow the pizza, bread and baked goods to slide easily onto the peel.
3. Carefully place onto a pizza stone, baking sheet or tray with the peel
4. Once finished cooking, slide out the pizza, bread or baked goods from the oven using the peel
5. Mmmm, enjoy and serve!

Care Instructions

• Hand wash in warm, soapy water. Scrap off any excess food or crumbs from the peel using a soft sponge. Dry immediately.
• Do not soak or use abrasive scrubbers. Not dishwasher safe
• Once you are finished cleaning, loosen the wood knob and turn handle inward for storage.

With a small footprint of 12-inch x 14-inch, POMODORO’s Aluminum Metal Pizza Peel is the perfect all-purpose pizza peel!

Materials:
Metal Peel: Commercial-Grade Aluminum
Wooden Knob + Handle: All Natural Pine Wood

Measurement:
12-inch x 25-inch (fully extended)
12-inch x 14-inch (folded)

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary.

The Lodge Cast Iron 12-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

Note the black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyer ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the rim, southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use

Enjoy Crisper Crust and Delicious Baked Goods with a Premium Cast Iron Baking Pan

Whether you love fresh, crispy pizza or making fresh chocolate chip cookies with your kids, the right pan can make the difference between delicious and forgettable. That’s why we created the Cuisinel Cast Iron Baking and Pizza Pan that offers premium cooking and baking for people who value getting smooth, even heat and delicious foods cooked all the way through.

Premium Toughness and Durability

Tough enough to last for generations, cast iron even improves with use! And when seasoned properly, it offers a natural, non-stick surface.

Note:

1. Wash with warm water; not in the dishwasher.
2. Scrub it, don’t soap it.
3. Re-season regularly to keep it fresh and new.

Product Details:

• Cast Iron Baking Pan
• Even Heat Dispersion
• Non-Stick Cookware
• Hand Wash Recommended
• Shape: Round
• Diameter: 13.5 Inch

Enhanced Durability

Cast iron not only offers a more traditional pizza pan look, it’s virtually indestructible. That means you can use it over the gas or electric stove, in an induction oven, or over a charcoal grill and you won’t damage it. The patina also keeps it oven safe up to 600ºF for long-lasting durability and strength.

Make and serve your own delicious homemade pizza right from your oven or grill. This round cast iron pizza pan – a customer favorite – helps bake your food evenly. The usable area of the pan is 13″ and the total measurement is 14.4″. The pan also has two handles for easier transport.

HOW TO USE: Your cast iron pan is perfect for pizza, bread, pita bread, roasted potatoes and even cookies. We recommend use in the oven or on the grill. The pan can also be used on a gas stove top as a griddle.

OVEN: Preheat oven to 425° F (232° C). Pan is pre-seasoned, but we recommend either spraying pan with cooking spray or applying a thin coat of olive oil to promote browning of crust.

If making pizza, roll 14 to 16 ounces of pizza dough to 1/4″ thickness and transfer dough to prepared pan. Top with your favorite ingredients and bake for approximately 20 minutes, or until cheese melts and crust is browned.

GRILL: We recommend using the indirect grilling method – placing the pan to the side of the heat source instead of directly over the flame. This method promotes even cooking.

CARE: To preserve the useful life of your cast iron product, hand wash with a mild dishwashing soap, rinse, and dry immediately. Cast iron is porous — do not allow to soak. Do not wash in the dishwasher. Your cast iron pan will arrive pre-seasoned, but we also recommend applying a small amount of vegetable oil to the pan’s surface from time to time to add more layers of seasoning.

We recommend removing pizza from pan before cutting to keep your pan in the best condition.

CAUTION: Pan will get hot. Use oven mitt or glove when handling.