The 5 Best Make A Sun Oven

The All American Sun Oven is the easiest way to harness the power of the sun to cook, bake, dehydrate or boil foods. Make delicious sun-baked foods while saving on fuel and money. With a solar oven, you don’t need any fuel—just place in direct sunlight and you’re ready to cook. When used correctly, it can reach temperatures of 360° to 400° F. Solar cooking with the Sun Oven can be achieved in everyday cooking while in your backyard, at picnics, during a camping trip or in the event of a power failure. Since it doesn’t use a flame to cook, there’s no risk in burning your food. Using the Sun Oven on a daily basis can save you money on gas and electricity bills. At Sun Oven, we stand by the importance of emergency preparedness and recommend the sun oven for every household. For the past 28 years, Sun OvenS have been widely used around the world in more than 126 countries and have become the world’s most well-respected solar cooking appliance. The All American Sun Oven combines the experience gained by cooking millions of meals with the distinctive American cooking needs and lifestyle to create a uniquely American Sun Oven which can be used for everyday use or during any emergency. Cook, Bake, Roast, Dehydrate or Boil with the World’s Most Universal Power Source… Free Sunshine! Reaches Temperatures of 360 to 400 Degrees Fahrenheit! Bake, Boil, Roast or Steam Foods — Boil or Pasteurize Water! The most energy-efficient way to re-hydrate freeze-dried emergency preparedness foods. Dehydrate Fruits, Vegetables or Jerky! Slow cook or cook in comparable time to conventional stove tops or ovens! Totally Safe — No Danger of Fire! As Portable as a Small Suitcase — Only 23 lbs! Ruggedly Built for Years of Trouble-Free Use! Covered Oval Roaster Covered Enamelware Oval Roaster holds up to 7-pound poultry or roast. Unique dimples on the inside of domed lid collect the juices and self-baste your food. Food comes out tender and delicious.

Sunflair® Solar Ovens are affordable, fun and easy. They’re also highly portable, weighing only 1 lb, 2 oz. and folding down to the size of a seat cushion. • Comes with: 1 solar oven, 1 baking/dehydrating rack, 1 heat conducting/baking tray, 1 solar oven thermometer, 1 carrying bag • Use your own cookware and save money (thin, dark cookware works best) • State-of-the-art closed cell insulation. Oven can reach temperatures of up to 285 F. Temperature varies depending on season and location. Compare to slow cookers that range between 180 – 300 F or a stovetop that reaches 212 F (boiling) with simmering at 180-190 F. Simmering is a gentler method of cooking, ensuring more tender and flavorful food. • Four-season cooking below 40 degrees latitude and three-season above. A UV index of 3+ is best for solar cooking. • Oven folds to 2 x 15.5 x 19 inches. • 30-day money-back guarantee. 1-year warranty. • Starter Recipes: White Rice: 1.5 cups water, 1 cup rice (wash only if required). Heat water until small bubbles can be seen (approx. 194 F). Place rice into the water and give a tiny stir. Leave in oven 20-40 min. or until done. • Chicken: 2-4 pieces of chicken, thawed, 1 1/2 tsp. salt, 1/4 tsp. pepper, 3/4 tsp. paprika, 1/2 tsp. thyme, 1/2 tsp. garlic powder. Mix ingredients and sprinkle evenly over chicken. Put pot in preheated oven for 30-60 min. or until done. • Sunflair® Solar Ovens provide more than the free power of the sun. They are a gateway to a better world. Almost half the planet’s population still cooks over wood fires, which contributes to health issues, deforestation, and climate change. Our ovens enhance the quality of life for everyone who uses them, and even those who don’t! This is why Sunflair donates a portion of our proceeds toward providing a safer, healthier, and greener cooking experience for all, both here at home and across the globe.

Making and baking horse kit includes 1 metal frame, baking crystals, 1 suction cup and instructions. Parental supervision recommended.

Microwave Bacon Cooker Tray – The only way to cook bacon! This microwave bacon cooker cooks the bacon in the air and not in the fat. Simple and easy to use – hang the bacon over the bars, place one sheet of roller towel over the bacon and into the microwave. With the right amount of time you have crispy bacon with up to 35% less fat. Instructions: 1. For one to six bacon strips, use on drip bar at the center> -For 7-12 bacon strips, two drip bars at the front and back -For 13-18 bacon strips, use all three drip bars. 2. Drape bacon strips over each drip bar. For best results, distribute bacon strips evenly on the drip bars 3. Place a paper towel over the drip bars to control splatter. 4. Place the MAKIN BACON dish in the center of the microwave. Cook bacon on high power 1/2 – 1 minute per strip. 5. Remove bacon from drip bars and pour bacon fat from the dish (at the corner). Enjoy the easy access to fresh, perfectly cooked bacon!