Top 10 Le Creuset 95 Qt Oval French Oven

We spent many hours on research to finding le creuset 9.5 qt oval french oven, reading product features, product specifications for this guide. For those of you who wish to the best le creuset 9.5 qt oval french oven, you should not miss this article. le creuset 9.5 qt oval french oven coming in a variety of types but also different price range. The following is the top 10 le creuset 9.5 qt oval french oven by our suggestions

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1. Le Creuset Signature Enameled Cast-Iron 9.5 Quart Oval French (Dutch) Oven, Marine

Le Creuset Signature Enameled Cast-Iron 9.5 Quart Oval French (Dutch) Oven, Marine

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Description

Color:Marine

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection oval French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset oval French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

2. Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Marseille

Le Creuset Signature Enameled Cast-Iron 5-Quart Oval French (Dutch) Oven, Marseille

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Description

Color:Marseille

Crafted to deliver the latest enameled cast iron innovations with the added space and capability of Le Creuset’s classic oval ovens, the Signature Collection oval French Oven is ideal for preparing larger one-pot meals, whole fish filets or even a rack of ribs. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, Le Creuset French Ovens have been a fixture in homes around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

3. Le Creuset Enameled Cast-Iron 15-1/2-Quart Oval French Oven, Cherry

Le Creuset Enameled Cast-Iron 15-1/2-Quart Oval French Oven, Cherry

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Description

Color:Cherry

The 15 1/2 quart capacity of the Oval French Oven is perfect for those times when you need to cook LARGE! Whether cooking stuffed turkey, rib roast, coq au vin, stews, or leg of lamb the oval oven will fit your need. Always enough food for everyone!

4. Le Creuset Signature Cerise Cherry Enameled Cast Iron 9.5 Quart Oval French Oven with 2 Free Stoneware Cocottes

Le Creuset Signature Cerise Cherry Enameled Cast Iron 9.5 Quart Oval French Oven with 2 Free Stoneware Cocottes

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Description

Prepare a gourmet meal with this Le Creuset French oven and cocotte set that blends colorful design with impeccable functionality and versatility. This set features the iconic enameled cast iron 9.5 quart oval French oven and two stoneware covered 8 ounce mini cocottes. Perfect for locking in flavor and keeping foods moist and tender, the signature enameled cast iron is made with an exterior that resists chipping and cracking. The lightest weight cast iron per quart, the signature oval French oven is designed to enhance the cooking process by evenly distributing heat and locking in the optimal amount of moisture. The possibilities are endless with this versatile oval oven; ideal for making fluffy breads and hearty soups, it is a staple in the kitchen. The French oven includes a lid that traps in heat and moisture for more thorough cooking and full-flavored meals. The lid also features a phenolic knob that can withstand temperatures of up to 500 degrees Fahrenheit. With large helper handles, this enameled cast iron piece is perfect for moving from stove to tabletop for easy serving. Whether starting with an appetizer of warm spinach and artichoke dip or finishing a meal with small individual portions of fruit cobbler, the mini cocottes are the perfect way to serve it. Made from a dense stoneware that blocks moisture to prevent cracking, crazing, and rippling; these cocottes are thermal resistant and safe for use in the freezer, microwave, oven, and broiler. With quality in mind, the enameled cast iron is backed by a limited lifetime warranty, and stoneware comes with a five year limited warranty. All cookware is dishwasher safe for easy clean up.

9.5 quart French oven — 14″ L x 8″ H; 8 ounce cocotte — 3-3/4″ diameter x 2″ H

5. Le Creuset Signature Enameled Cast-Iron Oval French (Dutch) Oven, 15-1/2-Quart, Marseille

Le Creuset Signature Enameled Cast-Iron Oval French (Dutch) Oven, 15-1/2-Quart, Marseille

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Description

Color:Marseille

Inspired by oversized cast iron ovens dating back hundreds of years in Europe, the Goose Pot is the largest cooking vessel made by Le Creuset at 15 1/2 quarts. With its deep sidewalls and secure lid, the Goose Pot locks in heat and moisture to fully cook even the largest stuffed birds. While it may be a less popular choice for holiday gatherings than turkey or chicken, goose is actually quite rich and flavorful, covered with more fat than other roasting birds, but revealing primarily lean meat underneath. Many chefs appreciate the texture and flavor of goose fat and set it aside for other uses like frying and even preserving. This coveted ingredient also extends far beyond holiday meals into everyday cooking, storing frozen for more than one year.

6. Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Marine

Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Marine

Feature

Description

Size:4.5 Quart |  Color:Marine

Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection round French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset round French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.

7. Le Creuset Signature Caribbean Enameled Cast Iron Round French Oven, 5.5 Quart

Le Creuset Signature Caribbean Enameled Cast Iron Round French Oven, 5.5 Quart

Feature

Description

Inspired by a long line of kitchen classics, Le Creuset is proud to present its Signature Range as the next evolution of its enameled cast iron cookware. The fresh array of enhanced designs blends the very best of Le Creuset’s classic forms with the latest ergonomic and functional innovations. Each piece passes through the hands of 15 skilled artisans to ensure flawless perfection with key advances that make cooking and serving even more comfortable and convenient. While the Signature Range may look much like its Classic counterpart, the range includes newly engineered lids, enhanced handles and an advanced interior enamel.

The lids have been given an improved heat resistance with newly designed, ergonomic knobs that can withstand heat up to 500 degrees F. The natural, sure grip that is provided with the larger knob size works hand-in-hand with the built-in lid stabilizers that help seal in flavor with a more secure fit. To further enhance comfort and stability, the Signature Range features up to 45% larger handles making them easy to grip even when wearing bulky oven mitts. Lastly, the enhanced smooth sand-colored interior enamel has been specifically designed to resist staining and dulling over the life of the cookware, as well as to make the piece easy to clean and great for presentation at the table.

10-3/4″ diameter x 7-1/4″ H, with a 5.5 quart capacity

8. Le Creuset PG07053A-33BP Heritage Stoneware Covered Rectangular Casserole Dish, 4 quart, Provence

Le Creuset PG07053A-33BP Heritage Stoneware Covered Rectangular Casserole Dish, 4 quart, Provence

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Description

The covered rectangular dish is ideal for deeper, layered casseroles and lasagnas, while also making frozen meals easy to transfer directly to the oven for one-step premade meals

9. Le Creuset LS2501-2467MMSS Mickey Mouse Signature Enameled Cast Iron 4-1/2-Quart Dutch Oven Round, Cerise with Applique

Le Creuset LS2501-2467MMSS Mickey Mouse Signature Enameled Cast Iron 4-1/2-Quart Dutch Oven Round, Cerise with Applique

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Description

Limited Edition Le Creuset Mickey Mouse 90th Birthday Celebration French Oven

10. Le Creuset Stoneware 16-Ounce French Onion Soup Bowl, Caribbean

Le Creuset Stoneware 16-Ounce French Onion Soup Bowl, Caribbean

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Description

Color:Caribbean

Le Creuset Dinnerware

Le Creuset dinnerware pieces are a vibrant expression of color and character. These stoneware pieces features Le Creuset’s legendary raised rings and a perfectly matched pallete of signature shades.
Dinnerware Stack

Each piece of Le Creuset dinnerware is crafted in the same careful process as all Le Creuset stoneware – with a colorful, durable exterior enamel that matches other stoneware flawlessly while protecting from utensil marks and scratches. Every plate, bowl and mug is designed to complement any collection of stoneware, and is finished with Le Creuset’s signature three-ring accent along the exterior.

Features
  • High-quality exterior enamel protects against metal marks and other damage
  • Hard-wearing, impermeable finish fired at temperatures as high as 2192 degrees F is safe for cutting on with knives
  • Unmatched thermal resistance from -65 degrees F to 500 degrees F — safe for the freezer, microwave, oven, broiler and dishwasher
  • Less than 1% porosity, blocking moisture absorption which can lead to cracking, crazing and rippling along the interior
  • Unique clay mixture that creates a very dense material when fired, maintaining even temperatures and preventing scorching
  • Resistant to staining and flavor/odor absorption
  • A perfectly color-matched palette of bold, consistent tones for easy mixing and matching with other Le Creuset products
Cherry color

Marseille color

Flame color

Introduction

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500 degrees F / 260 degrees C.

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors. Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Cleaning and Care

DO NOT use any Stoneware piece on the stovetop or any other direct heat source.

OVEN: Maximum oven-safe temperature is 500 degrees F / 260 degrees C. Use oven mitts for lifting at all times.

BROILER: When using under a broiler allow a gap of no less than 2 1/2 inches between the rim of the dish and the heat source.

MICROWAVE: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

FREEZER-TO-OVEN USE: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

CLEANING: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water. For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Conclusion

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