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1. Le Creuset Signature Enameled Cast-Iron 3.5 Quart Round French (Dutch) Oven, Cherry
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
2. Signature Round Dutch Oven – Meringue
Description
Le Creuset 3.5 Qt. Meringue Round Dutch Oven
3. Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, White
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le Creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500f
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Product Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection round French oven blends the best of the past with the latest innovations for comfort and functionality. Handcrafted one at a time inside our Fresnoy-Le-Grand foundry for nearly a century, le Creuset round French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
Brand Story
By Le Creuset
4. Le Creuset of America LS2501-2067 Enameled Dutch Oven 2.75 qt Cerise
Feature
- Colorful exterior enamel is shock-resistant to prevent chipping and cracking
- Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
- Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
- Wide loop handles provide a safe and comfortable grip
- No seasoning required
Description
The iconic Le creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the Prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use. Le creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in Comfort and functionality, make Le creuset unsurpassed in both beauty and quality.
5. Le Creuset Signature Enameled Cast-Iron 1-Quart Round French (Dutch) Oven, Cerise (Cherry Red)
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Le Creuset Signature Enameled Cast-Iron 1-Quart Round French Oven, Cherry
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
6. Le Creuset Signature Enameled Cast-Iron 9.5 Quart Oval French (Dutch) Oven, Marine
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of Le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection oval French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset oval French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
7. Le Creuset Stoneware Heritage Covered Round Casserole, 3-Quart, Cerise (Cherry Red)
Feature
- Stoneware maintains even temperatures and prevents scorching
- Unmatched thermal resistance – safe for freezer, microwave, oven, broiler and dishwasher
- Dense stoneware blocks moisture absorption to prevent cracking, crazing and rippling
- Impermeable exterior enamel resists scratches and stains and is safe for cutting on with knives
- Nearly-nonstick glazed interior easily releases foods for quick cleanup
Description
Layered desserts and oven-baked side dishes are presented beautifully at the table in the Heritage Collection 3 qt. round casserole. The dependable stoneware transfers easily from oven to table and can be used for storing leftovers in the refrigerator or freezer. Scalloped side handles and a looped handle on the lid recall early Le Creuset designs.
8. Le Creuset Signature Round Wide 3-1/2-Quart Dutch Oven, Flame
Feature
- Colorful, long-lasting exterior enamel resists chipping and cracking
- interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500°F
- Built-in lid stabilizers provide a secure, no-slide fit
Description
Le Creuset Signature Enameled Cast-Iron 3-1/2-Quart Round French Oven
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500*F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
9. Le Creuset Signature Cast Iron Round Casserole, 24 cm – Cerise
Feature
- Energy efficient cooking thanks to excellent warmth
- Suitable for all types of cooker, including induction
- Extremely high-quality and hard-wearing Emaille. very easy to clean.Always cool a hot pan for a few minutes before washing, Do not plunge a hot pan into cold water
- Ceramic hob heat source compatible
Description
The essential kitchen classic. From a fifteen minute pasta ragu to a slow-cooked, fragrant stew; from tender, juicy roasts to freshly baked bread and cakes that rise to perfection and bake evenly, the Round Casserole is ideal for a wide array of one-pot recipes. Especially designed to enhance your cooking, the cast iron casserole distributes and retains heat evenly ensuring everything you cook will taste even better than you imagined.
Now Le Creuset is proud to introduce the Signature Round Casserole. This updated kitchen classic blends the best of the past with the latest performance and ergonomic improvements. New features include:
Easy-grip, 45% larger handles distribute weight more evenly and make it easier to carry from hob to oven to table even when wearing bulky oven gloves
Easy clean, toughened enamel interior is now even more durable to resist staining, dulling and other wear and tear and makes cleaning even faster and easier
Stylish, heat-resistant stainless steel knob withstands any oven temperature for total peace of mind and is more ergonomic for a more comfortable, natural grip
Enhanced, tight-fitting lid with built-in stabilisers seal in flavour with a more secure fit and has enhanced rings and branding for added beauty
From iconic Volcanic to bold Marseille Blue, Le Creuset casserole dishes are available in a wide choice of colours and sizes to perfectly complement your home decor and lifestyle. Suitable for use on all hob types, including induction, and in the oven, the casserole makes a perfect serving dish too as cast iron keeps food warmer for longer at the table.
Individually cast in sand moulds and hand crafted at the original French foundry since 1925, each piece of Le Creuset enamelled cast iron cookware is perfectly finished and unique. Just like many of the recipes we treasure, Le Creuset casseroles are passed down through the family like heirlooms prized for their exceptional quality and timeless style and protected by a Lifetime Guarantee.
Conclusion
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