Top 10 How To Make Mexican Rice In The Oven

Krusteaz Wild Blueberry Muffin Mix brings the bright taste of natural blueberries into the comfort of your home. These muffins are sure to be an all-around favorite. Every bite is filled with juicy, delicious blueberries. Family owned since 1932, our story started in Seattle with an easy-to-prepare pie crust mix named “Krusteaz” (crust + ease). Our innovative spirit helped us grow from a Northwest tradition to a national favorite bringing families together through great tasting food. Today our product line includes pancakes, waffles, muffins, breads, cookies, dessert bars, cornbread, crumb cakes and more. One bite and you’ll know why Krusteaz is a such a cherished tradition.

Making a complete and balanced meal in the Hamilton Beach Rice Cooker and Steamer is as easy as placing the ingredients in the bowl and turning it on. Not only does it cook rice and whole grains perfectly, but an integrated basket can be used to steam seafood, poultry and vegetables even while the rice cooks below. That means with just a few presses of a button, it’s quick and easy to serve salmon with kale and quinoa one night and chicken and broccoli over white rice the next. The 2-in-1 steamer basket can also be used to rinse grains before cooking, which prevents clumping and results in a fresher taste. Clean up is a snap with the dishwasher safe nonstick cooking pot. Its compact size makes for easy storage. Cooking healthy, delicious meals doesn’t get any simpler than that.

Cook your favorite meals using this three-piece set of calderos. The set includes a small, medium and large caldero, all with tight-fitting lids. Made of cast aluminum, each pot is easy to wash by hand. Calderos are the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The caldero (or ‘cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.

Perfect for warming or reheating more than a dozen burrito-sized tortillas! Place warmer in microwave to ensure everyone at the table receives hot, fresh tortillas at the same time! Also great for pancakes, crepes, waffles, or pita bread. BPA- and Melamine-free. Made in the USA.

For over 100 years Lodge has been dedicated to manufacturing quality cast iron products, that can be passed down from one generation to the next. From summertime campouts to Sunday night dinners, Lodge is happy to be at home on your table.

17 INCH SEASONED CAST IRON SKILLET WITH 2 LOOP HANDLES
The Lodge 17 inch Seasoned Cast Iron Skillet offers both elegance and versatility for your kitchen and campsite. Whether you’re learning to cook or a seasoned expert, this pan is perfect for a crowd and can be passed down from one generation to the next. Use it for simple one-pan meals, or complex family recipes. This skillet translates beautifully from the kitchen to the table as you make every meal a memory. Lodge allows you to take cast iron places it’s never been before.

COOKING AND CARING FOR YOUR CAST IRON
Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family’s favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave). The more you use it, the better the seasoning will get.

After hand washing your cookware, simply place it on a burner for a few minutes to dry and then rub on a thin layer of the cooking oil of your choice. For extra messy situations, simmer some water in your pan and then use a pan scraper after it’s cooled. For excellent maintenance, and to prevent rust, always dry promptly and store in a cool, dry place.

MADE IN THE USA
Tucked between the Appalachian Mountains and the Tennessee River you’ll find the small town of South Pittsburg, TN; a town that Lodge is proud to call home. It’s built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get the craftsmanship that has been passed down through generations.Care -If the seasoning on your pan is sticky, this is a sign of excess oil building up and not fully converting to seasoning. To remedy this, place the cookware in the oven, upside down on the top rack and bake at 400 degrees for 1 hour. Allow to cool and repeat if necessary.

Enjoy easy home cooking with the AROMA 20-Cup (Cooked) Rice Cooker, Food Steamer and Slow Cooker. Restaurant-quality rice. Healthy steamed meals. Delicious one-pot dishes. Prepare all this and more at the touch of a button! AROMA takes the “cook” out of home cooking – turning kitchen time into your time! Help the kids with homework, get creative at play time or pick up that novel you’ve been waiting to dive into. All while delivering hot, hearty and healthy meals the entire family will love.

This convenient cooker’s generous capacity perfectly cooks 4 to 20 cups of any variety of rice with specialized functions for both White and Brown Rice. Once the rice has finished, it will automatically switch to Keep-Warm so there’s no need for monitoring or stirring. The Steam Tray allows for healthy steaming of meats and vegetables, even as rice cooks below! Need rice in a pinch? Save time with the Quick Rice function which cuts cooking time by up to 50%. AROMA’s Slow Cook function transforms your rice cooker into a 4-quart slow cooker, furthering its use as a meal-making powerhouse. With AROMA’s patent-pending Sauté-Then-Simmer STS function you can further automate your kitchen. Reaching a high heat to sauté or brown foods then switching over to a simmer once liquid is added, this time-saving function is the perfect choice for Spanish rice, chili, risotto, packaged meals and much more! The programmable 15-hour delay timer is great for families on the go, delivering delicious rice ready when it’s needed. And when the cooking is done, the inner cooking pot and all accessories remove for easy cleanup in the dishwasher.