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1. Cuisinart CISB-111 Smashed Burger Press, Cast Iron
Feature
- Heavy weight to help smash the patty down to a 6” flat patty shape. The 1 cm raised edge locks in the juices and fats in while pressing down on the patty
- Do it like the pros! Place a piece of parchment paper over the loosely packed ball of meat before smashing down! Provides an easy and clean transition between pressing each burger down.
- For the Best tasting smashed burgers, experts say to buy 80% ground beef. That means there is 20% fat in the ground meat, which is extra flavor for the smashed burgers!
- Crispy, cracked edges and a juicy center is what you can expect when you make smashed burgers with this Cast Iron burger press.
2. Lodge 14" Cook It All L14CIA
Feature
- A versatile piece for grilling, griddling, sautéing and baking
- Generous cooking surfaces: 14 inch grill/griddle, 6.8 quart lid/wok
- Perfect for coals, campfires, and grill elements
- Includes two stainless steel handles to easily move from fire to table
- Includes a 33 page guidebook featuring tips & tricks for a perfect outdoor cooking experience
Description
The 14 Inch Cast Iron Cook-It-All is the only outdoor cookware you need. With 5 cooking configurations from only 2 pieces of iron, the Cook-It-All creates a whole world of possibilities to your campsite cuisine. The reversible grill/griddle offers a ton of cooking surface and also acts as a lid. The 6.8 quart bottom is a wok and skillet, and can be inverted to become a domed lid for baking. The heavy-duty handles easily maneuver the iron while keeping hands safe from heat. Also includes a 33 page tips & tricks booklet.
3. Weber Cubic Meter Stephen Products 17138 Apple Wood Chips, 192 cu. in. (0.003 cubi
Description
Weber-Stephen Products 17138 Apple Wood Chips, 192 cu. in. (0.003 cubic meter)
4. George Foreman 5-Serving Removable Plate Grill and Panini Press, Platinum, GRP472P
Feature
- 5 Servings – Feed the whole family in record time! With 72 square inches of grilling space, you can make five servings of everybody’s favorites all at the same time
- Removable Plates – Easy cleanup is essential, and that’s what the removable grill plates are all about. Pop them in the dishwasher after grilling and they’ll be ready to go for your next meal
- Premium Ceramic Coating – Time for an upgrade! Ceramic is the key to our improved nonstick coating. It’s 5x more durable**, stain- and fade-resistant, and free of PTFE and PFOA
- Fat-Removing Slope – It’s the sure sign of a George Foreman Grill. The sloped grilling surface helps remove up to 42% of fat* from meats for lean, tasty meals. Removable Grill Plates – The top and bottom grill plates are completely removable, and cool-touch plastic grips make them easy to handle
- Drip Tray – The dishwasher-safe drip tray collects excess fat and grease so you don’t have to. How nice is that?
Description
Looking for fast and easy cleanup? We upgraded our removable grill plates with a durable, nonstick ceramic coating. It’s just one of the ways the George Foreman 5-Serving Removable Plate Grill and Panini speeds up the cooking process. Fast preheating, consistent grilling temperature, and dishwasher-safe grill plates, combine to give you tasty, easy-to-make meals in just minutes. Hey, what do you know—dinner’s ready now!
*slope removes up to 42% of fat from 1/4lb. 80/20 ground chuck
*slope removes up to 42% of fat from 1/4lb. 80/20 ground chuck
5. Traeger Grills PEL305 Mesquite 100% All-Natural Hardwood Pellets Grill, Smoke, Bake, Roast, Braise and BBQ, 20 lb. Bag),
Feature
- Never Use Gas or Charcoal Again: Traeger premium wood pellets deliver unmatched pure, hardwood taste and ensure perfect blue smoke to flavor your food
- Real Wood Pellets: Made from 100% all-natural hardwood with no binding agents or fillers
- Traeger Mesquite pellets are perfect for naturally enhancing Chicken, Beef, and Fish with robust flavor
- Amazing Wood-Fired Taste: Add pure hardwood flavor to everything you grill, smoke, bake, roast, braise and BBQ
- Made in America: Sustainably sourced and manufactured by Traeger in the USA
Description
These Mesquite Barbeque Pellets from Traeger are made from 100-Percent Natural Hardwood. They contain no fillers and no additives. Traeger Barbeque Pellets create a rich flavor, unmatched by regular charcoal. Specially designed to produce very little ash, these pellets burn cleanly and are safe for the environment.
6. George Foreman 5-Serving Removable Plate Electric Indoor Grill and Panini Press, Red, GRP0004R
Feature
- 5 Servings – Feed the whole family in record time! With 72 square inches of grilling space, you can make five servings of everybody’s favorites all at the same time
- Removable Plates – Easy cleanup is essential, and that’s what the removable grill plates are all about, just clean them in the dishwasher after cooking and they’ll be ready to go for your next meal
- George Tough Nonstick Coating – There’s a lot to love about this nonstick coating, it’s durable, easy to clean, and removes the need for butter and oil
- Temperature Indicator Light – The light indicates when the grill is preheated and ready to cook up a tasty meal
- Fat-Removing Slope – It’s the sure sign of a George Foreman Grill, the sloped grilling surface helps remove up to 42% of fat* from meats for lean, tasty meals
Description
The George Foreman 5-Serving Removable Plate Electric Indoor Grill and Panini Press speeds up preheating, cooking, and cleanup, so you can spend less time on the hustle and bustle and more time around the dinner table with your family. The removable grill plates are nonstick and dishwasher-safe, so you can pop them in with the rest of the dishes and cleanup is done for you! Sound good?
*from 1/4lb. uncooked 80/20 ground chuck.
7. LIPAVI Sous Vide Container – Model C15 – 18 Quarts – 17.6 x 11.4 Inch – Strong & Clear See-through Polycarbonate – Matching L15 Rack and Tailored Lids for virtually every circulator sold separately.
Feature
- ✅ A DEDICATED SOUS VIDE CONTAINER – Our containers are perfect for use with your Sous Vide immersion circulator of choice. They are exactly 8 inches tall, which is optimal for sous vide use with virtually any circulator on the market. Many people settle for using polycarbonate tanks that are too shallow or too deep. This container will fit your immersion circulator perfectly. Make the most of your sous vide setup with a genuine LIPAVI sous vide container!
- ✅ A DEDICATED SOUS VIDE CONTAINER – Our containers are perfect for use with your Sous Vide immersion circulator of choice. They are exactly 8 inches tall, which is optimal for sous vide use with virtually any circulator on the market. Many people settle for using polycarbonate tanks that are too shallow or too deep. This container will fit your immersion circulator perfectly. Make the most of your sous vide setup with a genuine LIPAVI sous vide container!
- ✅ COMES IN 4 DIFFERENT SIZES – This Container, the C15, is our “Family & Friends” model and will easily fit food for larger groups of people. We also manufacture Sous Vide Containers in three other sizes: the C5, the C10 and the C20.
- ✅ COMPLETE YOUR SETUP WITH A TAILOR MADE LID AND A RACK – Complement with a matching lid for your circulator: Anova, Joule, Nomiku, PolyScience, Sansaire – we have lids for virtually every circulator on the market. Fully complete your setup by adding the LIPAVI L15 Sous Vide Rack.
- ✅ PART OF THE LIPAVI SOUS VIDE SYSTEM – We are a dedicated team of sous vide enthusiasts, looking to optimize your cooking experience. With the perfect process as an ideal, we have developed a complete sous vide system. Our system comes in 4 different sizes.
- ✅ CRYSTAL CLEAR AND STRONG, DISHWASHER SAFE – Easy handling – Strong, Clear Transparent Polycarbonate. The Sous Vide Container is Dish Washer proof, and has a high temperature tolerance: -40 to 210F
Description
LIPAVI sous vide water bath for use with immersion circulators like Anova, chefsteps joule, Nomiku, Sansaire, PolyScience, garmercy, intantpot, chef man and many more! The height is exactly right for usage with immersion circulators – 8 inch. Strong and clear polycarbonate with high temperature tolerance – from -40 to 215F suitable for sous vide, cooling, freezing. our sous vide racks increase the useful Capacity of the container considerably, and ensure quicker and more even warming, as well as easy and safe handling. lids with tailored notches for the Common circulators For all related offerings search for LIPAVI on .
8. Lodge L10DO3 Cast Iron Dutch Oven with Iron Cover, Pre-Seasoned, 7-Quart
Feature
- Brutally tough for decades of cooking
- Pre-seasoned and ready for use
- Heats slowly and evenly
- Superior heat retention and distribution
- Great for camping and outdoor cooking
- 7-quart Dutch oven with cast-iron lid ideal for slow-cooking foods
- Rugged cast-iron construction heats slowly and evenly
- Pre-seasoned with vegetable oil formula and ready for immediate use
- Self-basting domed lid preserves moisture; traditional wire ball handle
- Measures 12 inches in diameter and 4-3/4 inches deep; hand wash; lifetime warranty
Description
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
Detailed Highlights:
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
Conclusion
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