Top 10 How To Cook Bone In Prime Rib Roast In The Oven

The Cooks Standard 16-Inch by 13-Inch Stainless Steel Roaster/Baking Pan with Rack, Rectangular is made of heavy gauge stainless steel that provides even/quick heat conduction, durability, and easy cleaning. V-shaped stainless steel rack allows for even browning, faster cooking, and collecting liquids/fat for sauces. Riveted stainless steel handles are deep for a secure/comfortable grip. Flat bottom can be used for roasting, baking, and can be placed on stovetops. Tapered lip for easy pouring and holds up to 12 quarts. Large size for multiple applications. Not Induction compatible. Works on gas, electric, glass, ceramic, halogen, etc. Oven safe to 500F and works on all types of convection ovens. Dishwasher safe.

The first bite of tender, fall-off-the-bone meat makes taking it low-and-slow worth every moment. The Smokey Mountain Cooker™ smoker has two cooking grates for smoking multiple items at once, and easily adjustable dampers for precision heat control. There’s nothing quite like waiting all day for dinner.

WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that will impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker or Suvid Machine for the French style of cooking.

At The Clever Life Company we’re all about the shortcuts to perfect cooking, which is why we love this fantastic cooking thermometer.

Perfect Cooking – either choose the pre-programmed settings such as medium-rare for beef, well done for chicken or set your own temperature. There are a total of 18 pre-programmed settings to make sure your dinner is cooked to the right temperature first time.

Use Indoor or Outdoor – whether your cooking up a storm in the kitchen, outside on the bbq and smoker, even if you’re using the programmable setting to make candy, temper chocolate or make that perfect desert. The digital reading complete with an alarm when the perfect setting is reached makes cooking a breeze. Simple to Use – simple settings to change from Temperature Gauge to Timer or from Fahrenheit to Celcius. A handy 42 inch cable with 7 inch probe, who says size doesn’t matter!

Handy Hints – when cooking large joints of meat that you want to rest for a long time, which is recommended by most chefs, our advice is to take the meat out a few degrees early as your joint will continue to cook.

100% Money Back Guarantee – we’re so confident you’ll love our products we offer a 100% no questions money back guarantee. Just send us the product back & we’ll refund you.

We love to see what everyone is cooking – so please post a review with a picture of what you’ve cooked.

Additional notes – you can only plug one probe in at a time. What we recommend if wanting to use all 3 probes at the same time is to have it plugged into the smallest bit of meat (the one that cooks the fastest) and randomly plug each probe in to the unit to keep an eye on each joint. Then you can have all 3 probes in the different joints of meat & you won’t have to keep opening your smoker or oven & lose all that good smoke or heat.