The Best How To Cook Beef Fillet Steak In The Oven

WHAT IS A SOUS VIDE? Simply put, Sous Vide is an easy, stress-free method of producing 5-star restaurant quality dishes using just a pot, some water, and food in a bag. Chefman Sous Vide helps home chefs master underwater cooking with submerged circulation technology that precisely controls the water temperature, ensuring meals from steak to fish and veggies to eggs never go above the perfect internal heat level, and resulting in a succulently juicy, evenly cooked dish that will impress family & friends alike. Long the domain of professional chefs and serious foodies, Sous Vide is finally accessible to the everyday consumer with Sous Vide by Chefman. The master of underwater cooking, Chefman Sous Vide’s advanced even heating technology keeps water at the precise temperature needed for succulent Sous Vide results, locking in juices, flavor, and preserving the nutritional quality of food with incomparable taste and texture. (An available app makes the experience even more simple and seamless). Perfectly cooked steaks, juicy chicken, fall-off-the-bone ribs and vibrant veggies are just a few of the possibilities accessible with just the push of a button. The Sous Vide is also known as Suvide Cooker or Suvid Machine for the French style of cooking.

THE SECRET TO GRILLING LIKE A PRO!

Are you tired of LOSING YOUR FOOD TO THE GRILL? Its FRUSTRATING! Tugging at that perfectly marinated chicken breast that sits ruined and stuck to your grill. How about the spears of asparagus falling through the cracks or the flare ups burning your meat? NEVER AGAIN!

FOR GRILL MASTERS THAT DEMAND THE BEST…INTRODUCING THE GRILLAHOLICS GRILL MAT HEAVY – THE ULTIMATE HEAVY DUTY GRILL MAT FOR YOUR NEXT BBQ!

• Set of two 15.75″ x 13″ mats built TOUGH from PTFE fiberglass (teflon) coated fabric that makes grilling SIMPLE! 
• Keeps your food from falling between the grates and allows for evenly grilled food every time! You can even see the grill marks on your food! 
• No more ruined dinners…say goodbye to flareups and burnt meat.  Dishwasher safe means clean-up is a breeze!
• 100% non-stick and reusable…use it OVER and OVER AGAIN. Over 1000 uses per side!
• Can be placed on top of any grilling space (charcoal, gas, or electric) and recommended with peak searing temperatures up to 600 F (500 F recommended cooking temperature). 
• Perfect for chicken, wings, ribs, burgers, steaks, fish, shrimp, fruits, vegetables, breakfast, and even pizza!

The Grillaholics Promise: Grillaholics is more than a brand, it’s a community! We believe that grilling should be simple and that a TRUE Grillaholic like you deserves only the best. That’s why we back our grill accessories with a LIFETIME Manufacturers Warranty that covers defects and accidental overheating. If you are not completely satisfied with your Grillaholics Grill Mat Heavy for any reason, let us know and we will make it right!

GRILL LIKE A PRO AT YOUR NEXT BBQ! ORDER NOW and become the GRILL MASTER you’ve always wanted to be!

Product Description

The Taylor Classic Style Meat Dial Thermometer provides superior results for professional and amateur chefs alike. This compact dial thermometer measures temperatures from 120- to 200-degrees Fahrenheit. Optimum temperature zones for meat, poultry and seafood are indicated in red on the dial, for fast at-a-glance readings. An adjustable black arrow can be adjusted to show desired cooking temperature. The sealed dial keeps out dirt and grime, maintaining clarity and accuracy. The thermometer is made of tough, stainless steel and is NSF approved.

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It doesn’t matter what season it is, there is always a reason to treat yourself to a well-cooked meal! The Taylor 5939N Classic Meat Thermometer will help you get those results easily. A kitchen thermometer is the ONLY way to accurately measure the doneness level of proteins for taste and food safety reasons. This over sized 2.75-inch dial with large print even has the USDA recommended temperatures listed for you to ensure a prefect results. With the 4.5-inch stainless steel stem there is plenty of room to make sure the stem is centered in the thickest part of the meat for the most accurate readings. Another great feature in the adjustable temp gauge on the outside of the dial – set this to your desired temperature for quick and easy readings. This thermometer is oven AND grill safe – it is meant to be left in the meat during cooking to let you see the progress of the temperature rising. Taylor has also certified this product with NSF (National Sanitation Foundation) so that it meets all the requirements for the food service industry. This thermometer will make you look like a pro – right in your own home! Note: The readable part of the pointer is the side WITHOUT the round end. When you receive the thermometer the pointer will be pointing to the worded side of the dial – it will fully swing around to the numbered scale during the cooking process. –Fred Brack

We’ve got something to crow about! Chicken shit is the seasoning designed especially for chicken! This ain’t the same herbs and spices The fat man in the white suit uses; this is so much better! Chicken shit is guaranteed to produce the juiciest, most succulent chicken imaginable. No matter how you prepare your poultry, chicken shit will bring out the best of the bird.

Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with our Apple BBQ Cooking Chunks. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Wood chunks are a great way to add texture to the taste of your next barbequed meal. The next time you’re thinking of making smoked meat for the family, add some Apple BBQ Cooking Chunks to the grilling process. Be the cookout hero your friends and family deserve. Our BBQ Cooking Chunks are easy to use, and they work on charcoal grills, open fires, and large smokers. To use our wood chunks for smoking in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, add 3-5 dry apple cooking chunks on a standard grill so they have time to smoke. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor. Continue to add wood cooking chunks every 20-30 min. during your cooking process. Make sure to add more charcoal around every hour to keep your cooking chunks smoking. If you’re using wood chunks for smoking your meats on a gas or electric grill, place dry cooking chunks in a pyramid on top of a solid fire starter leaving an edge exposed. Light the fire starter. Let the cooking chunks burn for 15-20 min. with the lid and all vents open. If you desire a milder flavor, cook longer. Close the vents and lids, and wait for the flames to subside. Spread the cooking chunks evenly on the grill, and add your food. Close the lid and let the meat absorb that delicious apple smoke flavor. If you’re using a smoker instead of the grill, follow the manufacturer’s instructions for smoking meat. Keep adding our apple chunks throughout the smoking process until you’ve achieved the flavor you desire.

Enjoy the distinct apple smoke flavor from Western Premium BBQ Products. Take your cookout to the next level with Western Premium BBQ Products Apple BBQ Smoking Chips. They are made from real heat-treated apple wood to deliver a robust flavor to every meal. Apple smoke can give your smoked meats a bold new layer of flavor. Smoking chips are a great way to add depth to the taste of your next barbequed meal. Kudos to you, fellow grill master. You got this far by adding some wood smoking chips to your grill to infuse your meats with an apple flavor. Western Premium BBQ Products Apple BBQ Smoking Chips are easy to use and they work on gas grills, charcoal grills, and electric smokers. The next time you’re thinking of making smoked meat for the family, add some Western Premium BBQ Products Apple BBQ Smoking Chips to the grilling process. Be the cookout hero your friends and family deserve! If you’re using wood chips for smoking your meats on a gas or charcoal grill, place dry wood chips in a foil pack or a smoke box and place them over the heat. Let the apple chips start smoking, and then move them to one side of your grill. Place your meat on the grill and close the lid. Cook to time or temperature you normally would, keeping the lid closed as much as possible. If you’re using wood smoking chips in a charcoal grill, load your grill with lump charcoal. Light the charcoal using your preferred method; however, we would recommend you avoid using lighter fluid, so your meat retains the natural apple smoke flavor. Several minutes prior to cooking, fill a smoker tray or a foil pouch with one to two handfuls of chips. Place the tray or pouch on the hottest part of the grill surface until it begins to smoke. Once the chips have begun smoking, move them with tongs to make room for your future meal. Add your meat to the grill, close the lid, and smoke until you achieve that great apple smoke flavor.

Dogs with sophisticated palates will enjoy a rich culinary experience with CESAR Wet Dog Food in meaty juices or in sauce. From large to small dogs, indulge your pampered pooch with savory dog food featuring grilled chicken, filet mignon, porterhouse steak, beef, chicken & liver, and turkey that make their mouth water and tail wag. CESAR Dog Food delights with a tantalizing texture, and is enhanced with vitamins and minerals for complete and balanced nutrition. Served in convenient trays with no-fuss, peel-away freshness seals, CESAR Adult Dog Food makes mealtime easy. Our gourmet wet dog food also uses ingredients formulated to meet nutritional levels established by the AAFCO dog food nutrient profiles for maintenance.