The Best How To Cook A Swordfish Steak In The Oven

George Foreman Rotisserie Grill ,Model GR82

Oven Mitts and Pot Holder

Set of 2 Oven Mitts are constructed of durable cotton. The flexible cotton helps you hold tight to pans, pots and baking sheets without hindering your natural grip,the soft polyester-cotton lining adds an extra protection & comfort layer.

Our oven mitts the inner layer is made of polyester cotton, which makes it comfortable to wear, a pleasant grip and is gentler on the skin, they offer improved comfort while cooking and grilling.

Our mitts provide generous protection for not only your hands, but also your arms! 

Use to hold hot pots, pans, plates, bowls and trays, and also place any hot item straight from the stove top, microwave or oven onto the pot holder. Make the most of your imagination using it.

Each oven mitt features a cotton loop inside so they can be hung in a cabinet, near the grill or in a pantry.

Texas-style BBQ with real hickory flavor for that great ranch house taste.  

New Mexico chili powder, black pepper, red paprika, golden brown sugar, tantalizing garlic, cumin and a host of hand-selected spices will enhance the flavor of your beef, lamb, pork, chicken or fish.   

How Would You Use It? 
✔ Beef Brisket And Roasts: Put on a heavy coating and let it soak into the meat. Time is your friend for a thick roast.  Up to 2 days.
✔ Whole Chicken Breasts, Thighs And Wings: The Dallas works well on all the parts of a chicken and makes amazing Rotisserie chicken too. 
✔ Chicken Tenders: Either cook or grill them with just the seasoning, or cook them like fried chicken, But you can also wrap a piece of bacon around them and after cooking glaze them with either sauce or heated up apricot or cherry jam for an amazing flavor. 
✔ Fried Chicken: Put the rub on the chicken and let it marinade itn the meat. Then put a coating on and cook as you normally would. After this you wont look at chicken joints  the same way again. 
✔ Prime Rib: Put a heavy coating on and let it set into the meat for up to 2 days in the fridge. The prime will be juicy and fatty but also spicy and garlicky. This has a lot of chili powder so you have to like that flavor. 
✔ Spicy Mustard: Mix some into yellow mustard with extra brown sugar for a spiced mustard. 
✔ Hotel Butter: Mix into room temperature butter or margarine to put on meat for a finish. For a bonus stir in lime juice and spread on hot corn on the cob for an amazing experience. 

BBQ Rub Ingredients: Salt, Brown Sugar, New Mexico Chili Pepper, Black Pepper, Cumin, Garlic, Natural Hickory Smoke Extract, Spices

Salt Summary

Our Garlic Shallot Blend is a huge improvement on the old standbys of processed garlic and onion salts. Fragrant and seductive, organic garlic and shallot tango cheek-to-cheek with fleur de sel and Himalayan Pink Salt to produce this gourmet blend. This blend is incredibly versatile (especially if you love the pungent flavor of garlic shallot as much as we do).Try it on creamy risotto or rice pilaf, rub it into the skin of a whole chicken prior to roasting, or sprinkle with butter on popcorn.

Click on the tabs above for more application and dish ideas, or to read the complete description of this premium gourmet salt.

Recommended Uses

• Zesty poultry marinade
• Porcini mushroom risotto
• Crusty buttered bread that is oven toasted
• Creamy chicken and rice pilaf
• White bean stew
• Popcorn (add the Garlic Shallot to melted butter and drizzle)
• Quinoa
• Stir-fried green beans with slivered almonds
• Almost any roasted vegetable
• Grilled swordfish steaks
• Chilled beet soup
• Thickly sliced tomatoes
• Chicken rice soup
• Shrimp scampi
• Marinara sauce
• Creamy garlic pasta
• Baked potato
• Grilled corn on the cob

Salt Story

Garlic salt. Onion salt. Most of us have an old bottle of these seasonings lurking in our cupboardsa combination of factory-processed salt, cheerless little onion or garlic fragments, anti-caking agents and, maybe even, artificial flavors and colors. These beige-ish powders are an uninspiring substitute for what we crave when we reach for these seasonings- poignant, glorious, intense and maybe even bad-breath inducing, FLAVOR! It is time to take a stand in the name of that thing we hunger after by recycling these garlic/onion posers, and making room on your kitchen shelf for our scrumptious Garlic Shallot Blend.