The Best How Long To Cook Broccoli In The Oven

Product Description

This family-size 12 Quart Pasta/Steamer Set makes cooking and draining pasta easy. With handy measurement markings and an induction-ready base, dinner has never been easier. Includes a Flavor-Lock lid for healthier, steam cooking.

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Simmer that crowd-size batch of three-alarm chili or boil up enough spaghetti to feed the whole block in this 12-quart Cuisinart Chef’s Classic stockpot. Made of professional quality 18/10 stainless steel that won’t react with acidic foods, the pot features solid cast stainless-steel handles, a tight-fitting lid, drip-free rim, and a mirror finish that retains its brightness through dishwasher, freezer, broiler, and oven use up to 550 degrees Fahrenheit. For even, conductive heating, an aluminum disk is encapsulated between two layers of stainless steel in the base. The stockpot measures 9 inches high and 11 inches in diameter; 14-1/2 inches including handles.

What makes this four-piece set special is its versatility. Included is a deep pasta insert, so you can lift out and drain your cooked pasta all in one fell swoop, without needing a colander; and a steamer basket that sits in the top portion of the pot and allows you to steam broccoli, shrimp, pot stickers, and all kinds of healthy, fat-free foods. The pasta insert and pot have the same riveted stainless-steel handles, while the basket features a swinging handle that tucks out of the way when the lid is on top. Every piece is dishwasher-safe. Cuisinart covers the pot set with a limited lifetime warranty. –Ann Bieri

The OXO Good Grips Pressure Cooker Sling lets you seamlessly remove bakeware from 6- and 8- quart pressure cookers or multi-pots — fumble free. Make cheesecake, lasagna, steamed rice and even mini frittatas in your pressure cooker without worry, thanks to the durable, easy-to-use design. Food-safe, heat-resistant silicone construction elevates dishes and springform pans above water for even cooking, and the interlocking handles fit neatly under lids while staying safely above food. Dishwasher safe.

Give veggies and more the steam treatment with the handy Rachael Ray(r) Cucina Hard Enamel Nonstick 3-Quart Covered Multi-Pot Set with Steamer. This convenient three-piece set offers a fast and easy way to steam everything from garden-fresh veggies to plump, briny shrimp to piquant tamales and more. The saucepot features durable aluminum construction to promote fast, even heating while helping to reduce hot spots that would boil steaming water or liquid away. The sturdy hard enamel exterior features warm, welcoming color in Rach’s rustic-modern Cucina palette. A shatter-resistant glass lid keeps the steaming and cooking action visible and the heat and moisture inside. And the saucepot, lid and polished stainless steel steamer insert sport coordinating, grippy rubberized handles that are double-riveted for plenty of solid, comfortable support. This clever steamer set makes fast work of cooking delicious vegetables, potatoes, fresh corn cobbettes for the kids, and other delish foods. The handy saucepot and lid also combine as a separate piece of cookware whenever you need one. Rachael’s stylish color sense meets convenience with the distinctive espresso-colored, PFOA-free nonstick that releases foods effortlessly, complements the exterior, and cleans up easily. Oven safe to 400 Degree F, the steamer set is suitable for all stovetops, except induction, This rustic, earthy butter warmer is a welcome addition to inviting serveware, dinnerware and other cookware pieces in the Rachael Ray Cucina collection. Get steamed in the most positive way possible making delicious broccoli, cauliflower and carrots and more with this easy-to-use Rachael Ray(r) Cucina Hard Enamel Nonstick 3-Quart Covered Multi-Pot Set with Steamer.

Goldlion Pressure Cooker Sling lets you lift your dish out of 6 and 8 quart pressure cookers easily and safely, no need to make foil sling every time you cook!

Material: Food Grade Silicone

Dimensions: Diameter: 8.0 inch, Height: 6.3 inch

Quick User Guide:

1）Before cooking put your dish or pan on the sling, use the sling to lower your dish or pan into the pressure cooker.
2）Interlock the handles and close the cooker with the cooker sling inside.
3）When cooking is finished, we recommend using mitts to prevent scalding, before grabbing both handles to lift your dish out of pressure cooker.

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