Top 9 Heat Corn Tortillas In Oven

“ Discover the new way to have warm tortillas in your table with the best looking product!! ”

“You won’t have to get up twice! Taco tuesday has never been so easy!” “Give Color to your Fiesta and Kitchen”

ENdeas Tortilla Warmer is the only one in the market with 2 designs that will allow you to use it at formal events as well as casual days  like Cinco de Mayo with very nice mexican Inspired designs! 

With our experience, client reviews and market research we are able to assure you this is the perfect size! , it fits 10” and it still doesn’t look too big.

Take care of your Warmer:

• Avoid contact with flame
• Never place in conventional oven
• Never heat more than 5 minutes in microwave
• Do not place oily or fried food in the warmer
• Always put tortilla warmer on a heat – resistant surface
• Machine or hand wash gently with cold water
• Air dry
• Do not use bleach

Specific Instruction included with your warmer!

This is also THE – PERFECT – GIFT !!  Click the button on top of this page to begin your new experience!

Use the powerful 750 watt Brentwood TS-601S Non-Stick 6 mini Corn Dog Maker to cook 6 perfect mini corn dogs in just a few minutes. We’ve included recipes for corn dogs, cheese on a stick and pigs in a blanket. But don’t stop there! There are endless possibilities like pizza pockets to s’mores and more. Easily slide your mini corn dogs out of the non-stick plates. Power and pre heat indicator lights inform you when the plates are hot and ready. Flat sides, safety lock lid and cable wrap allow the unit to stand upright for incredibly small storage. For safety, the mini corn dog maker will automatically shut off if it senses overheating.

The Lodge Cast Iron 10.25-inch Skillet and Red Silicone Hot Handle Holder is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. This pre-seasoned Skillet works like a charm right out of the box. Pancakes, eggs, and bacon somehow taste extra hearty when cooked in a heavy cast-iron skillet. Cast iron creates superior heat retention, heats evenly, and loves a campfire, unlike flimsier pans. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 10.25-inch pan that features two handles for heavy lifting, and two subtle side lips for pouring. While the skillet comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures.

The popularity of FRITOS corn chips puts this iconic snack in a class of its own. From small towns and family barbecues to parties in the big city, this classic snack is still satisfying fans after more than 80 years.

Product Description

The Lodge Cast Iron 10.5-inch Griddle is a multi-functional cookware that works wonders with all your favorite foods. This griddle is essential for big breakfasts, tortillas, quesadillas, roasted vegetables and grilled sandwiches. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time.

Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this griddle evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Measures 10.5-inches diameter and .5-inches deep.

Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The black patina given to the cookware by the factory seasoning process is, in fact, vegetable oil that has been baked into a piece of cookware that has emerged from an individual sand mold. This coating of oil is a functional application and not a cosmetic application. The cookware is hanging as it rides through the electrostatic sprayer and commercial conveyor ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron which creates an easy release finish. As a result of this process, you may see a blister or bubble of oil at the southern-most point or at the end of the handle of the cookware piece. If visible, it will rub or flake off with your finger, leaving a brown spot. Don’t worry, it’s not rust but a seasoned spot that is brown, indicative of the varnish stage of seasoning. As a matter of fact, this is the color of home seasoned iron until it has been used several times. The brown spot will turn black with use.

Brand Story

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Procedures on How to make Roti?

1. Plug the Roti Maker into the wall outlet and the red power light and the green ready light will go on. This that the Roti Maker has begun preheating and between 3 to 5 minutes for the Roti Maker will reach the optimum baking temperature (the green light will go off when it’s ready). Always properly preheat the Roti Maker baking the rotis!

2. Make each dough piece around 1’’ diameter (the kneaded dough should be kept out for at least half an hour before starting making the rotis) and slightly flatten each piece before placing it off center on the lower cooking plate, toward the higher cooking plate of the appliance.

3. Close the upper plate, firmly and quickly press down. Hold this position for less than a second and open immediately. Center the roti and then leave it for about 15-20 seconds in this centered position.

4. Carefully turn the roti on the other side and allow it to bake for 10-15 seconds.

5. Flip the roti one more time. After 10-15 seconds air bubbles will appear on the roti’s top surface. Now you should gently close the Roti Maker, the roti will become fluffy and this means it is done. Never use metal utensils to remove or flip your rotis, as they can damage the non-stick cooking plates’ surface.

6.Once finished cooking the rotis, disconnect the plug from the wall outlet and leave the appliance open to cool. After using it, wipe the cooking plates with a damp cloth and then with a dry cloth or a paper towel. The outside of the Roti Maker should be cleaned with a damp cloth too. Never use abrasive materials on this surface as it will damage the finish. This appliance should never be immersed in water or placed in the dishwasher!

Product Description

The DORITOS brand is all about boldness. If you’re up to the challenge, grab a bag of DORITOS tortilla chips and get ready to make some memories you won’t soon forget. It’s a bold experience in snacking and beyond.

Manufacturer Contact Information

Frito-Lay Canada, P.O. BOX 40, Cambridge, N1R5S9

Tortilla warmers are the best way to serve and keep tortillas warm, and you can do just that with this tortilla warmer from RSVP. This tortilla warmer is made from glazed stoneware which is not only ideal for warming tortillas, but also great for baking brie and keeping crepes or pancakes toasty warm at the table. Heat tortillas in the oven up to 325 degrees F or microwave, to keep them soft and pliable with a more mellow taste, and keep your guests coming back for more. 8″ diameter x 1″ H