Finding the best ground beef dutch oven for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
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1. Rachael Ray 47874 6.5-Qt. Covered Cast Iron Dutch Oven, Quart, Light Blue Shimmer
- Durable cast iron construction provides superior heat distribution for excellent searing and browning
- Inside and out enamel surface for easy cleaning with no pre-seasoning required
- Exterior enamel features Rachael’s amazing gray shimmer finish
- Sturdy handles for a strong and steady grip
- cast iron lid is ideal for slow-cooking and one-pot meals.
- Oven safe to 350 degrees F (500 degrees F without lid), and suitable for all stovetops, including induction
Make delicious one-pot recipes with the Rachael Ray Cast Iron 6. 5-Quart Oval Dutch Oven. This one-pot meal master is constructed from durable cast iron for steady, even heat that can’t be beat, perfect for searing ground beef and bacon to make a delicious batch of Rachael’s Serious Three-Meat Chili. The enamel surface inside and out means easy cleaning with no pre-seasoning necessary, and the Dutch oven exterior features Rach’s amazing light blue shimmer finish. Suitable for all stovetops including induction, the Dutch oven is perfect for meals that finish in the oven, where it’s heat safe to 350°F (Dutch oven is oven safe to 500°F without lid). For fantastic oven-to-table style and superior performance for your next one-pot masterpiece, reach for the Rachael Ray Cast Iron 6. 5-Quart Oval Dutch Oven and get cooking!
2. Lodge Cast Iron Camp Dutch Oven, 1 Qt
Lodge Logic 1 Quart Camp Dutch Oven
Designed to meet consumer demands for smaller renditions of family favorites, desserts, sauces, or specialized recipes.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
3. Camp Table with Legs 38"
Sometimes you just need more room for your outdoor kitchen. The Camp Table is perfect for food preparation and Dutch oven cooking with charcoal briquettes. Protect your Dutch oven from the elements and retain heat with the three-sided windscreen. The perfect 26” cooking height makes it easy to use without bending over. When space is limited this table provides plenty of extra room for preparation or serving. Adding Camp Chef’s side shelves will give you additional space if needed.
4. Le Creuset Signature Enameled Cast-Iron 5-1/2-Quart Round French (Dutch) Oven, Oyster
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of Le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500F
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Designed specifically to enhance the slow-cooking process by evenly distributing heat and locking in the optimal amount of moisture, the signature collection round French oven blends the best of the past with the latest innovations for Comfort and functionality. Handcrafted one at a time inside our fresnoy-le-grand foundry for nearly a century, Le creuset round French ovens have been a fixture in homes and restaurants around the world for generations. Their enduring quality, wide-ranging versatility and stylish colors have made them indispensable in the kitchen and cherished around the table.
5. ThermoPro TP-07 Wireless Remote Digital Cooking Turkey Food Meat Thermometer for Grilling Oven Kitchen Smoker BBQ Grill Thermometer with Probe, 300 Feet Range
- 【1 YEAR WARRANTY! REGISTER your product after purchase and RECEIVE EXTENDED 3 YEARS Warranty】 – Although the sensor probe is rigidly produced, after a long-time period of use, a few amount units could experience incorrect temperature readings problem caused by careless or improper use of sensor probe. We will provide you a brand-new sensor probe, free of charge!
- Hassle-Free Setup: Transmitter and Receiver are pre-synchronized at manufacturing facility, no synchronization/pair required once the item is received. Simply insert batteries included in the package contents and the units are ready for use!
- Meat Thermometer for Grilling has a probe temperature of: 32°F to 572°F (0°C to 300°C), ±1.5°F/0.8°C accuracy. Smart LCD Backlit Screen shows 3 different colors in reaction to different temperature it receives.
- BBQ smoker thermometer with 6.5″ food grade stainless steel probe features step-down tip design to get temperature more precisely and quickly. 40″ reinforced stainless steel mesh cable. The long cable length, ensures the transmitter won’t get splashed by oil or liquid.
- Wireless Food Cooking thermometer is programmed with preset temperatures for various cooking levels recommended by USDA – Program, ground beef, ground poultry, BEEF, VEAL, chicken, PORK, poultry, LAMB, FISH
- All Preprogrammed Temperatures can be reprogrammed to set cooking temperatures to suit your personal taste.
6. TECHEF – Onyx Collection, 12-Inch Everyday Pan with Glass Lid, coated with New Teflon Platinum Non-Stick Coating (PFOA Free)
- ELEGANT AND STYLISH DESIGN – The world’s finest cookware with New Teflon Platinum coating
- INDUCTION-READY WITH HEAVY BASE – Induction-Capable extra-heavy gauge aluminum construction with stainless steel base.
- STAINLESS STEEL HANDLES – Double-riveted stay-cool handle for strength and durability.
- OVEN/DISHWASHER SAFE – Pans and lids are oven safe up to 450ºF and are dishwasher safe for easy cleaning
- MADE IN KOREA – Delivers outstanding performance and exceptional quality
TeChef offers non-stick and durable cookware which makes cooking Healthy Food for a Healthy Family easy, fun and environmentally safe. NEW TEFLON PLATINUM It is the most scratch and abrasion resistant non-stick finish to date. It is the first TeflonÂ coating that is able to withstand normal metal utensils and even abrasive scouring pads. Using a three-layer coating system and with a minimum thickness of 40 microns, it contains microscopic particles of an extremely hard mineral; the metal utensils slide over these particles without damaging the TeflonÂ matrix in which they are set, thus preserving its non-stick properties. SAFE NEW TEFLON COATING (NO PFOA) The non-stick coatings without PFOA on TeChef products are affirmed safe for cooking by regulatory agencies worldwide, including the European Food Safety Authority, French Food Safety Agency, the U.S. Food and Drug Administration (FDA), and the U.S. Environmental Protection Agency (EPA). INDUCTION-READY HEAVY-BASE Cookware by TeChef includes a ceramic coated outside which results in an easy to clean, extra durable surface. In contrast to cookware with a uniform thickness, TeChef incorporates a forged aluminum material with thin walls and 3.5 mm thick and heavy bottom. This unique design helps spread the heat evenly across the bottom of the pan and all the way up the sides. The TeChef cookware can be used with all types of ranges, including Induction. WARRANTY TeChef cookware is warranted to be free of defects in material and workmanship under normal house hold cooking use from the date of original purchase throughout the original purchaser’s lifetime. Warranty doesn’t apply to damage caused by accident or misuse.
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