Top 10 Forced Air Drying Oven

Ai 4.8 cu ft. Bench top forced air ovens use Digital micro-computer temperature control to enhance precision, accuracy and uniformity. Memory function memorizes all you settings when power is down, and resumes previous Oven operation when power is back up. Alarm can also be set when actual working temperature is not within desired setup range. Features * built-in temperature calibration * combine forced-air circulation with Digital temperature control to achieve dependable and uniform condition for a variety of Laboratory applications * corrosion resistant Stainless steel mirror interior finish with toughened double glazing observation window. * gentle downward flow along Chamber wall provides less disruption to sample Material * user friendly soft-touch control panel * overheat protection automatically cuts power when temperature is beyond limit or sensor fails * Digital temperature Controller with timing and alarm * Polished Stainless steel interior finish * racks included: 2 (maximum 8, additional racks available at extra cost) * CE compliant.

Quincy Lab 10GC Aluminized Steel Bi-Metal Gravity Convection Oven, 0.7 cubic feet

Use for drying, baking, sterilizing, evaporating, heat-treating, annealing, testing, etc. Durable exterior has a hard, scratch-resistant hammer finish and cabinet has a heavy steel double-wall construction. Work space is insulated from the outer cabinet with one inch of high-density mineral wool; interior is made of corrosive-resistant aluminized steel. Control panel is equipped with an illuminated on-off rocker switch and a heat/cycle pilot light. Temperature range: 54 to 225 degree C, automatic thermostat controls temperature. Energy-efficient, low-watt density incoloy sheathed elements for quick run-up and recovery times. Perforated heat shield, which absorbs radiant heat and distributes it more evenly, greatly improves temperature uniformity. Supplied with dual-range thermometer, 50 to 550 degree F/10 to 287 degree C. All models are 60 cycle, single phase. The GC series ovens are competitively priced and offer exceptional value and reliability. Cabinets are as attractive as they are durable. 5.22 Amps. 115V, 600W power required. Bi-metal type of thermostat.

Ai 14.5 cu ft. series Bench top forced air ovens use Digital micro-computer temperature control to enhance precision, accuracy and uniformity. Memory function memorizes all you settings when power is down, and resumes previous Oven operation when power is back up. Alarm can also be set when actual working temperature is not within desired setup range. Features * built-in temperature calibration * combine forced-air circulation with Digital temperature control to achieve dependable and uniform condition for a variety of Laboratory applications * corrosion resistant Stainless steel mirror interior finish with toughened double glazing observation window. * gentle downward flow along Chamber wall provides less disruption to sample Material * user friendly soft-touch control panel * overheat protection automatically cuts power when temperature is beyond limit or sensor fails * Digital temperature Controller with timing and alarm * Polished Stainless steel interior finish * four wheels at the bottom for Ultra portability * racks included: 2 (maximum 12, additional racks available at extra cost) * CE compliant.

Conclusion

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