The Best Food Processor Double Pie Crust Recipe

Designed to be uniquely simple, the Hamilton Beach® Stack & Snap™ 12 Cup Food Processor requires no twisting, turning or locking during assembly. Instead, it’s as easy as stacking the 12-cup bowl onto the base, then snapping on the lid.

With the Hamilton Beach Bowl Scraper Food Processor, there’s no need to stop and remove the lid to dislodge food from the side of the bowl. The built-in scraper does the work for you, even while the processor is on for continuous processing. Kitchen Tips- For a more uniform consistency, start with pieces of food that are similar in size. Cut food into 1-inch (2.5-cm) pieces before processing with the chopping/mixing blade and leave room in the bowl for the food to be tossed around.When chopping foods, pulsing on and off will produce the best results.Operating time will depend on the quantity of food being processed. Most foods can be sliced, chopped, or shredded in seconds.To slice or shred cheese, use firm cheeses like Cheddar or Swiss that have been chilled for at least 30 minutes. Soft cheese like Mozzarella must be placed in the freezer for 30 minutes prior to processing to ensure it is firm enough for shredding.All removable parts are top rack dishwasher safe

The Cuisinart DFP-14BCNY Custom Food Processor has an extra-large feed tube that holds whole fruits and vegetables. Features a 14-cup work bowl, 4mm stainless steel medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.

Included components of the Cuisinart Mini-Prep Plus Processor Pulse controlled buttons Why Is This The Perfect Mini Processor For You? The Cuisinart Mini-Prep Plus Processor handles a variety of food preparation tasks including chopping, grinding, puréeing, emulsifying and blending. The patented auto-reversing SmartPower blade provides a super-sharp edge for the delicate chopping of herbs and for blending and puréeing other soft foods. The blunt edge offers a powerful cutting surface to grind through spices and other hard foods. Pulse activation gives maximum control for precision processing, whether chopping or grinding. Spatula, product manual and recipe booklet included. Using Your Cuisinart Mini-Prep Plus Processor The powerful high-speed 250-Watt motor works hard and fast to accomplish any small job with ease. Chop herbs, onions, garlic; grind spices, hard cheese, purée baby foods; blend mayonnaise and flavored butters, all with the same compact appliance. The Mini-Prep Plus Processor takes up minimum counter space and stores neatly on the countertop or in a cabinet. Best Practices When Using Your Cuisinart Mini-Prep Plus Processor Size Always cut large pieces of food into smaller pieces of even size – about 1/2-Inch. If you don’t start with pieces that are small and uniform, you will not get an even chop. Quantity You don’t want to overload the 3-Cup work bowl. Use the quantities given in the included recipe section of the product manual. As a rule of thumb, remember that after being processed, food should not reach more than 2/3 of the way up the central hub of the blade assembly. Selecting the Right Operating Control Use the Chop function for chopping, puréeing and mixing. It’s the best option, for example, when chopping soft, fragile food such as herbs, celery, onions, garlic and most cheeses. It is also the right choice for puréeing cooked vegetables, making mayonnaise and mixing salad dressing. Pulse action is best when you are using the chop function. Two or three pulses are often enough. Use the Grind function for grinding spices and for chopping hard food such as peppercorns, seeds, chocolate and nuts. Continuous-hold action is best when you are using the grind function. Adding Liquid You can add liquids such as water, oil or flavoring while the machine is running. For example, you might want to add oil when making mayonnaise or salad dressing, or you could add vanilla or alcohol when making frozen yogurt. Pour the liquid through one of the two openings in the cover. Removing Food From the Sides of the Bowl Occasionally food will stick to the sides of the bowl as you process. Stop the machine to clear food away. After the blade has stopped moving, remove the cover and use the spatula to scrape the food from the sides of the bowl back into the center. Cleaning and Storage Read to clean up? No problem To simplify cleaning, rinse the work bowl, cover and blade immediately after each use, so that food won’t dry on them. Wash blade assembly, work bowl, cover and spatula in warm soapy water. If you have a dishwasher, you can wash the work bowl, cover, blade assembly and spatula on the top rack. The Mini-Prep Plus Processor stores neatly on the countertop in a minimum of space. The hidden cord storage underneath the motor base will help to keep excess cord off the countertop. Store the unit assembled to prevent loss of parts. Easily dice tomatoes in seconds Just a Few of the Many Foods You Can Prepare Food Item Operation/Technique Comments/Notes Seeds and Dried Berries Grind. Pulse to break up, then process continuously to desired consistency. Coriander, cumin, dill, fennel, sesame, poppy and juniper berries Herbs, fresh Chop. Pulse to chop to desired consistency. Rinse and dry completely. Remove leaves from stems to chop. Onions Chop. Pulse 5-10 times to chop to desired size. Peel; Cut into 3⁄4-inch or smaller pieces of similar size. Mushrooms Chop. Pulse to chop to desired consistency. Choose firm, fresh mushrooms. Cut into quarters or even-size pieces, no larger than 3⁄4-inch. Nuts Chop. Pulse to chop to desired consistency. Toast nuts first for maximum flavor. Allow to cool completely before chopping. Vegetables, cooked Chop. Pulse 5-10 times to chop, then process continuously until desired consistency is reached. Cook vegetables until tender. Process to a smooth purée for baby food or sauces; may need to add liquid for consistency. .

This Cuisinart food processor is designed to perform just about any food prep task a recipe calls for. It’s big enough to chop ingredients for a party-sized portion of salsa, and powerful enough to turn a full work bowl of veggies into healthy pureed soups in seconds. Rubberized touch pad controls, and reversible shredding and slicing discs make this food processor a favorite of creative home cooks!; Cuisinart elemental 8 cup food processor, silver.

blender .

Product Description

Ninja Express Chop Professional with Patented Ninja Blade Technology

Handle any job with the Ninja Express Chop Professional which minces, dices, chops, blends, and purees fresh ingredients evenly in the 16 oz (2 cup) chopper bowl for perfect results every time!

Pulse Technology

The ergonomic 200-watt power pod features a large chrome pulsing button for ultimate control and consistent results.

Additional Features

A no-slip base and splashguard on the chopper bowl keeps everything steady and clean. For added convenience, a storage lid is included to keep your food fresh and all removable parts are dishwasher-safe.

Ninja Express Chop Professional (NJ110GR)

• Model – NJ110GR
• Power – 200 Watts
• Speeds – Pulse Technology
• Chopper Bowl Capacity – 16 oz. (2 cups)
• Stacked Blade Technology – 4 blade set
• Warranty – 1 Year
• BPA Free
• Dishwasher Safe

What’s in the box?

200 Watt Power Pod, 16 oz Chopper Bowl, 4- blade set, Chopper Splash Guard, Chopper Storage Lid

Ninja Master Prep Family	Express Chop Professional (NJ110GR)	Master Prep with 400 Watts (QB900B)	Master Prep with 450 Watts (QB1000)	Master Prep Professional (QB1004)
400 Watts		✓
450 Watts			✓	✓
16 oz Chopper Bowl	✓	✓	✓	✓
48 oz Prep Pitcher		✓	✓	✓
40 oz Prep Bowl				✓
Chrome Button on Power Pod	✓		✓	✓
Stacked Blade Technology	✓	✓	✓	✓
Storage Lid(s)	✓	✓	✓	✓

Brand Story

By Ninja

The Cuisinart DFP-14BKSY custom food Processor has an extra-large feed tube that holds whole fruits and vegetables. Features a 14-Cup work bowl, 4mm stainless steel medium slicing disc, stainless steel shredding disc, and chopping/mixing blade. Includes a spatula and recipe book.

With an extra-large Feed tube, In-bowl blade storage, A powerful motor with 3 speed Plus pulse, and dishwasher-safe parts, the Hamilton Beach big mouth duo Plus food Processor is the ultimate kitchen appliance.

Product Description

This 11.6 x 16.5-inch half-sheet size baking mat will turn your pan into a non-stick surface. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money. Use Silpat instead for any baking recipe that calls for parchment paper. Utilizing Silpat products saves time, money and creates less waste for our environment. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat Non-Stick Mats are made of fiberglass and silicone, and can be used thousands of times. Life of product varies–lasts 2,000 to 3,000 uses depending on use and care. Silpat products conform to US regulations on food grade silicone, and are FDA, NSF, and Kosher certified. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 482 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Silpat liners are made of fiberglass and food grade silicone and are completely food safe. Nothing sticks to Silpat!

Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.

From the Manufacturer

Silpat nonstick baking sheets are made of woven glass coated with food-standard silicone. Used daily by professionals, the sheets offer multipurpose uses for preparing, cooking, and heating up food. They’re also easy to clean–simply wipe them off using hot water and dish soap. Store them by either rolling them up or keeping them flat. Do not cut Silpat baking sheets with metal, but with DeMarle’s Exoglass cutters or knives. Silpat baking sheets replace parchment paper, and are heat-resistant up to 480 degrees F. The Silpat makes any baking sheet nonstick–no greasing necessary. The baking sheets are made in France.