Finding the best food network dutch oven warranty for your needs isnt easy. With hundreds of choices can distract you. Knowing whats bad and whats good can be something of a minefield. In this article, weve done the hard work for you.
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1. Lodge 5 Quart Cast Iron Dutch Oven. Pre-Seasoned Pot with Lid and Dual Loop Handle
Feature
- 5 Quart Seasoned Cast Iron Dutch Oven. A classic cooker that doesn’t quit, the Lodge Cast Iron Dutch Oven is a classic that’s great for preparing and serving memorable meals. Pre-seasoned and ready to go.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. This model features a flat-bottom and sits on the stovetop burner or coven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. Cast-iron retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Dutch oven evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Dutch oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned Dutch oven is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Measures 12.563”L x 10.375”W x 4.563”H (without lid) and 12.563”L x 10.438”W x 6”H (with lid).
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This 5-quart Dutch oven holds a heap of chili, chicken and rice, or fruit cobbler. This model is not the campfire style, with legs, wire handle, and a lid for coals. This one is flat-bottomed to sit on a stovetop burner or in the oven, with a domed lid that sends moisture back into the pot. Loop handles aid in carrying with oven mitts. While the Dutch oven comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy oven with a lifetime limited warranty against defects, and when cared for properly, this virtually indestructible pan should last for generations. –Ann Bieri
2. AIDEA Enameled Cast Iron Dutch Oven – 5-Quart Cobalt Blue Round Ceramic Coated Cookware French Oven with Self Basting Lid
Feature
- ???? PERFECT SIZE FOR ABOVE 4 PEOPLE FAMILY or PARTY SERVING – Aidea 5-quart lidded round dutch oven measures: 10 inches in diameter and 5.7 inches height
- ???? DURABLE AND CLASSIC CONSTRUCTION – Exceptional heat retention and distribution allows for a nearly perfect amount of evaporation and ensures each piece of foods even heating without hot pots. The heavy-duty and tight-fitting lid with condensation bumps on the interior for self-basting, and seals in moisture for continuous, natural cooking. Large and roomy handles make for easy stove-to-table transport, even with oven mitts
- ???? MULTIFUNCTIONAL AND VERSATILE – Perfect for baking bread and seared, braised, steamed, and caramelized foods as well as more expensive competitors and without pre-seasoned. Ideal for low-heat cooking, such as meat and chickens. Also Superb for preparing soup, risotto and stews on gas, ceramic, electric, induction cooktops
- ???? TIMELESS AND ELEGANT DESIGN – The dutch oven crafted of cast iron with colorful chip resistant porcelain enameled interior and exterior finish, different from traditional dark cast iron pot. Perfectly mix up every kitchenware and upgrade your kitchen with the vibrant colors. Replicate any professional restaurant or bakery experience in your very own home
- ???? CLEAN AND SAFE FOR LIFETIME USE – Just hot water can simply clean our enameled cast iron cookware and scrubbed clean. Even stubborn, a couple teablespoons of baking soda in hot water can bring your pot back to new. All cookware is FDA tested and approved, and is 100% safe for lifetime use
Description
Use & Care:
** Compatible with gas, electric, ceramic and induction cooktops.
** Broiler and oven safe up to 450 F / 232 C
** Wood, nylon or silicone utensils only; Metal utensils may damage the enamel.
** Cool completely before washing and hand wash only
** Dry thoroughly and wiping oil on edges of both pot and lid after every time use or before storage for life time use.
** DO NOT use steel wool, harsh detergents or abrasive cleansers.
** DO NOT used on outdoor grills, campfires or in the microwave.
Perfect as a gift for Christmas,Mother’s Day, Father’s Day, Thanksgiving Day, Best Hunting Dad Ever, Best Mom Ever Gifts and more. Nice idea for Birthday gift, or as a New Year’s gift or Housewarming gift to friends and family members.
Ideal for any home or restaurants. Classic and durability for a life-time use.
How to cook with a Dutch Oven:
Recommend following dutch books: 101 Things to Do with a Dutch Oven, The Dutch Oven Cookbook: Recipes for the Best Pot in Your Kitchen,Modern Dutch Oven Cookbook: Fresh Ideas for Braises, Stews, Pot Roasts, and Other One-Pot Meals
Best Service
You don’t have to worry about the delivery time, as all our items are fulfilled by Amazon Logistic. If you haven’t received your packages, pls contact Amazon Associates to push or message to us, we’re ready to help!
???? Love her tenderly. Just be careful lugging her around. She’s quite heavy! ????
3. Calphalon Classic Nonstick Dutch Oven with Cover, 5 quart, Grey
Feature
- Dual-layer nonstick for easy food release, and quick cleanup
- Convenient measuring marks, pour spouts & straining lids 3
- Durable hard-anodized aluminum construction
- Tempered glass lid
- Oven safe up to 450F. Eco-friendly PFOA-free ceramic nonstick
- 11″ diameter at spouts
- 13.75″ from handle to handle
- 3.93″ total height
Description
The Calphalon Classic Nonstick 5-Quart Dutch Oven with Cover features convenient fill lines, a straining cover, and pour spouts to help you save time in the kitchen. This covered Dutch oven is made with dual-layer nonstick for extra-easy food release and cleanup, and is constructed from durable hard-anodized aluminum for fast and even heating. The nonstick Dutch oven is ideal for searing or braising meats, then finishing dishes in the oven. Use it for chili, stews, soups and one-pot family meals. Loop handles fit easily in the oven and make the pan easy to carry from oven to table for serving.
4. Tramontina 80116/025DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Dutch Oven, 5-Quart, NSF-Certified, Made in Brazil
Feature
- Tri-Ply clad construction (18/10 stainless steel, aluminum core, magnetic stainless steel) for quick and even heat distribution, without hotspots
- Precision cast 18/10 stainless-steel riveted handle construction and mirror-polished stainless-steel lid
- Premium 18/10 stainless-steel is dishwasher and oven safe (up to 500 f / 260c)
- compatible with all cooktops, including induction
- Nsf-Certified
- made in brazil, assembled and packaged in USA
- Measures 12-3/4 by 9-3/4 by 6-1/2 inches
- made in brazil
- lifetime warranty
Description
Ideal for roasting meats, preparing soup stocks, cooking pasta sauces and simmering hearty soups Tramontina’s tri-ply clad 5-qt covered Dutch oven is perfect for making large batches that you can stretch out over a few meals to save you time during your busy week! part of the company’s exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! combining the impeccable beauty and durability of premium 18/10 stainless steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, an internal layer of pure aluminum for optimum conductivity and magnetic stainless steel exterior, the full clad process makes this Tramontina cookware a valuable investment which will prove its worth each time it is used. The premium stainless steel construction allows you to use this cookware on any cooktop, including induction. Features riveted, precision cast stainless steel comfortable handles, for that solid reliability you want when handling a filled pan, and a mirror-polished stainless steel lid. Dishwasher and oven-safe (up to 500 f or 260 c). Made in brazil, assembled and packaged in USA. Lifetime warranty.
5. Calphalon 2029622 Premier Stainless Steel 5-Quart Dutch Oven with Cover, Silver
Description
Delicious one-pot meals are on the menu with the Calphalon Premier stainless steel 5-Quart Dutch oven with cover. The Dutch pot is crafted with a heavy-gauge aluminum core to quickly and evenly distribute heat for great searing, browning, and sautéing. The 3-layer metal construction is dishwasher safe and induction capable. The stainless steel Dutch oven is oven safe to 450°F, and it is also backed by a full lifetime warranty.
6. Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French (Dutch) Oven, Caribbean
Feature
- 45% larger handles that provide a sure grip, even with oven mitts
- The superior heat distribution and retention of le creuset enameled cast iron
- An advanced sand-colored interior enamel with even more resistance to wear
- A larger composite knob that withstands temperatures up to 500ºF
- Colorful, long-lasting exterior enamel that resists chipping and cracking
Description
Le Creuset Signature Enameled Cast-Iron 4-1/2-Quart Round French Oven, Carribean
Also known as a Dutch oven, this updated kitchen classic enhances the cooking process by evenly distributing heat and locking in the optimal amount of moisture. With ergonomic handles and an advanced interior enamel that resists chipping and cleans easily, Le Creuset’s French ovens blend the best of the past with the latest innovations in comfort and functionality.
- Colorful, long-lasting exterior enamel resists chipping and cracking; interior enamel is engineered to resist staining and dulling
- Sand-colored interior enamel makes it easy to monitor food as it cooks, preventing burning and sticking
- Oversized handles provide even weight distribution and a secure grip
- Ergonomic composite knobs are heat resistant to 500�F
- Built-in lid stabilizers provide a secure, no-slide fit
- The lightest weight per quart of any premium cast iron cookware available
Each piece from our extensive range of high-quality enameled cast iron cookware is designed for ease and versatility of use, fitting in with all styles of cooking, all types of cooking appliances and any style of kitchen or dining decor. Please read this section before using your cookware for the first time. The information it contains will help you achieve the best possible cooking results.
Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.
Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation
High heat temperatures should only be used for boiling water for vegetables or pasta, or for reducing the consistency of stocks or sauces. High heats should never be used to preheat a pan before lowering the heat for cooking. Cast iron retains heat so efficiently that overheating will cause food to burn or stick.
The vitreous enamel surface is impermeable and therefore ideal for raw or cooked food storage, and for marinating with acidic ingredients such as wine.
7. Lodge Camp Dutch Oven, 2 Qt
Description
Lodge Logic 2-Quart Cast-Iron Camp Dutch Oven with Iron Lid
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book.
From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization.
Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today, and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
Features:
- Made of cast iron
- Pre-seasoned and ready to use
- Multi-functional cookware
- Virtually non-stick surface
- Brutally tough for decades of cooking
- Easy to clean-hand wash, dry, rub with cooking oil
Detailed Highlights:
Superior Cooking Performance
Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance.
Hang Over Hearth or Campfire
Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire.
Sturdy Legs
Three integral legs allow the oven to be perfectly spaced over hot coals.
Snug Fitting Lid
Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle.
Multi-Functional Cookware
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With a Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Pre-Seasoned
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely.
Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge History:
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
8. Tramontina 80131/037DS Enameled Cast Iron Covered Round Dutch Oven, 5.5-Quart, Majolica Red
Feature
- From Kitchen to Table: Rich enameled finish and versatile shapes offer elegant kitchen to table serving. Pre-chilling cookware in the refrigerator keeps foods such as fruit and pasta salads cool during serving.
- Versatile Shapes and Sizes: Perfect for baking, or traditional slow simmering favorite recipes to perfection.
- Stainless Steel Knob: Solid cast construction is extremely durable and oven-safe.
- Oven-Safe and Compatibility: Compatible with gas, electric, ceramic glass and induction cooktops. Oven-safe up to 450 F (232 C)
- Hand-wash only.
- Lifetime Warranty
Description
Tramontinas Gourmet Enameled Cast Iron 5.5 Qt. Covered Round Dutch Oven is prized by cooks for heat retention and even cooking. This dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your foods are evenly and thoroughly baked, roasted and slow-simmered for incredible flavors and consistency. Sturdy side handles make for secure lifting and transferring of the oval dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA and PTFE-free porcelain enamel.
9. Lava Signature Enameled Cast-Iron Round Dutch Oven – 10-1/2 Quart, Cayenne Red
Feature
- Large cooking area is 13 inches wide and 5-1/2 inches tall (plus lid) and made expressly for creating delicious culinary goodness
- Premium enameled cast iron surface cooks evenly, predictably and deliciously every time
- Large Integral cast iron handles make for easy handling with oven mitts
- Perfect fitting, self-basting dimpled top lid seals in flavors and goodness
- Dishwasher and detergent safe makes clean-up simple and easy
Description
Lava’s Signature 10-1/2 Quart round Dutch Oven’s extra large cooking area is 13 inches wide and 5-1/2 inches tall (plus lid) and made expressly for creating large amounts of delicious culinary goodness. This modern oven is perfect for soups and stews, roasting duck and large chickens, slow cooking beef and pork or baking delicious delicate casseroles. Three layers of beautiful porcelain enamel are applied to hand finished cast iron and are fired twice for maximum beauty, lasting durability and superb cooking performance. The Chef preferred matte enamel finish on the inside is stain and chip resistant and easy to clean. Lava’s premium cast iron and unique bottom and side wall design ensure yummy entrees, appetizers or tempting desserts cook evenly, predictably and reliably delicious every time. Only the best cookware in the world is made this way. Lava offers this pot with a limited lifetime warranty.
10. Emile Henry Made In France Flame Oval Stewpot Dutch Oven, 6.3 quart, Charcoal
Feature
- MADE IN FRANCE. Made of all natural materials and manufactured using Emile Henry’s proprietary Flame technology
- SAFE TO USE IN THE OVEN, ON TOP OF THE STOVE or ON BBQ GRILLS. Can be used in all types of ovens and also used under the broiler. Can go directly from the Freezer to the Oven or microwave right to the table.
- HEALTHY COOKING. Low, Slow cooking brings out the best flavors. Highly resistant glaze allows cooking with a minimal amount of fat.
- 30% LIGHTER. Weighs up to 30% lighter than many types of heavy cast iron or metal cookware. EASY TO CLEAN. Dishwasher Safe or hand wash with soap and water.
- 10 YEAR GUARANTEE. 10 YEAR warranty against manufacturing defects when used in a household environmen
Description
Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Controlled production, without waste, is part of our daily commitment: the CO2 expelled from our workshops is particularly low thanks to our modern firing techniques that require less energy. The waste in general is recycled and the water used in production is filtered and used again in the production process.Our dishes have always been produced in France, in Marcigny in the south of Burgundy: it is a tradition and savoir-faire which has been handed down from generation to generation. Each worker prepares his moulds, produces his dishes and signs each one with his initials. We are proud of this responsibility entrusted to each of our workers, which is a pledge of quality for all our production.Thanks to our innovative Flame ceramic, our stewpots offer all the advantages of cooking in ceramic : slow, even cooking which brings out the flavours of your ingredients. The lid makes sure the flavoured condensation circulates inside thanks to the dots underneath. Our range of stewpots is designed for use on all types of stove top (with an induction disk for induction hobs) and in the traditional oven. Easy to clean, they are dishwasher safe and will not lose their colour. All Emile Henry products are made in France and offer a ten years guarantee.
Conclusion
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