The Best Finishing Ribeye Steak In Oven

Viking Professional 5-Ply Cookware is constructed to maximize heat transfer for even heating across the base and up the sides of the pan. The stainless exterior features an elegant satin finish and is magnetic to ensure compatibility with all cooktops including induction. The three layer aluminum core works to transfer heat evenly and quickly throughout the pan. The 18/10 non-reactive polished stainless interior is easy to clean and maintain. The Professional 5-Ply Stainless Steel series is safe for use on all cooktops including induction, in the oven, broiling or on the grill up to 600°F/315°C (nonstick pans up to 500°F/260°C). This line features the Viking signature stay-cool handles, which are ergonomically designed to fit hands naturally to provide balance, leverage and grip. Viking Professional 5-Ply Stainless Steel Cookware is dishwasher safe, includes a manufacturer’s limited-lifetime warranty and is made in the USA. The Viking Professional 5-Ply 12 Inch Fry Pan provides the home chef with the ability to scramble eggs, to sauté vegetables, or to quickly sear meat or seafood to perfection before finishing in the oven. Designed with that versatility in mind, this fry pan combines low, flared sides for easy turning or stirring, along with a flat, nonreactive cooking surface that retains and distributes heat evenly. Viking, designed to deliver Professional Performance for Your Home.Viking, designed to deliver Professional Performance for Your Home.

SearTeq: Perfectly Sear Everything.

Cooks take their searing seriously, and the SearTeq blowtorch attachment tool makes it easier to prevent food from becoming too well done. Sear the surface of the meat and melt cheese effortlessly with the assistance of this SearTeq tool.

This hand-held cooking device revolutionizes at-home meal preparation and makes it possible for you to prepare gourmet foods in a short amount of time. It turns a blowtorch into a hand-held broiler, which makes for fast and delicious meal preparation. Anyone who has ever attempted to finish Sous Vide knows the struggle of getting the perfect sear. This tool allows you to take complete control in order to evenly spread flame to provide a professional quality finish to meats and other food items. This will allow your meat to turn the correct color that much more quickly, which is ideal when cooking more than one item. Uneven items are sometimes the hardest to cook evenly, which makes the torch device a good choice for roasts. Also great for camping, hiking, and other outdoor activities like starting a charcoal grill & making s’mores!

The Perfect Sear

• SearTeq is an attachment secured to the top of a blowtorch to create the perfect sear in seconds
• Evenly spreads flame to provide a professional quality finish to meats & other food items. Perfectly sear finish everything Sous Vide!
• Designed to eliminate “torch taste” by utilizing proper flame distance & MAP-Pro fuel (Burns 130 degrees hotter than Propane). This combination provides a larger amount of heat to the food for a faster sear while fully oxidizing flame (No Torch Taste)
• Compatible with the Bernzomatic TS8000 or TS4000 torch, and MAP-Pro fuel tank.

Bonus Uses:

• Charcoal Starter for Grilling
• Desserts like creme brulee & s’mores
• Make pizza, broiled meats, foie gras, & many other culinary greats!

The Ninja food I, the pressure cooker that crisps. With tender crisp technology, you can achieve all the quick cooking and tenderizing wonders that you love about pressure cookers. But where they stop, the foodie is just getting started. Its revolutionary crisping lid allows you to air fry, bake, roast, and broil. That means you can pressure cook to lock in juices, then finish with a crisp. Only the Ninja food I gives you the best of pressure cooking and air frying, all in one pot. Transform frozen foods to crispy meals. Create wholesome, multi-textured 360 meals by cooking proteins, veggies, and grains all together. Elevate your favorite stew and chili recipes by adding a crispy or bubbly top to make one-pot wonders.

Wood chunks are great for adding wood smoke flavor to foods, or they can be the perfect alternative to charcoal briquettes as a heat source for grilling. These pecan wood chunks provide a rich & sweet flavor. Use with fish, port, poultry, lamb, & beef.

Bourbon Smoked Sugar is a raw sugar smoked with re-purposed bourbon barrel staves. It has sweet caramel flavors and the richness of smoked oak. Use it as a finishing sugar on fruit crisps, pies, cookies, and cocktails. Bourbon Barrel Foods is a maker of gourmet food products that reflect the rich heritage of Kentucky’s Bourbon Country, “The Napa Valley of the Bluegrass”. Their philosophy is to make quality gourmet sauces and seasonings by adhering to a three-word philosophy: slow, small, simple. From the farmer in southern Kentucky that grows the soybeans for naturally fermented, small-batch soy sauce, to the grower in Eastern Kentucky that harvests the sorghum used as a sweetener, Bourbon Barrel Foods have a hands-on approach that requires them to search for the best their state has to offer and develop relationships with the farmers that get great satisfaction seeing their crops grow from the seed to the shelf.