Top 10 Faberware 300A Electric Skillet Vintage

Roasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal–big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it’s more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only Easy to clean. Fully immersible and dishwasher safe with the heat control removed.

The Elite Cuisine 7” Electric Skillet is small and compact making it the perfect appliance to bring on camping trips, RV road trips, or for preparing small servings and solitary meals. Skillet has a 32 ounce capacity with non-stick cooking surface for easy cleaning. There is a removable locking handle and tempered glass lid with cool-touch knob. Adjustable temperature control for cooking versatility. After cooking, remove the handle from the skillet and clean-up is quick and easy. This mini skillet has all the features of larger skillets but its convenient small size is perfect for scrambling eggs, frying bacon, or making mini pancakes.

Enjoy the perfect combination of classic cookware and electric convenience with the aroma gourmet Series stainless steel electric skillet. Stir fry, simmer, pan fry, griddle, Brown, braise and so much more! Serve up daily dinners or WOW A crowd with this multi-tasking pan that makes cooking and entertaining easier than ever. Its removable temperature control that sets from 225° to 425° to accommodate all your cooking needs so you’re just a knob turn away from simmering soup, searing steak or sautéing a stir fry. Easily monitor cooking progress through the full-view tempered glass lid without lifting a finger or releasing any cooking heat. The high-quality 18/10 stainless steel construction is built to last. While the impact bonded base ensures quick and even heat distribution for superior results. And when cooking is done Its elegant design and easy portability make it an ideal serving vessel.

Turn any countertop into a handy stove top with this versatile 4-piece Copper Chef electric skillet set. Cook 4 different ways! Use our 12” family-size Square Skillet Pan with matching Electric Base together as an extra cooking station or buffet server, or use the Pan alone on any stove top or in the oven. Cerami-Tech Technology means nothing sticks to the surface. Cooking is effortless without added oils or messy clean-up.

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This Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert can pull double duty on the stovetop as a saucepan or double boiler. Farberware has been trusted for over 100 years, and this double boiler continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and the covered saucepan can be used with or without the handy double boiler insert. Choose the double boiler insert to melt chocolate or gently cook vanilla custard. Without the insert, the saucepan and lid great for simmering white rice or heating cream of mushroom soup. The comfortable handles with iconic styling provide a confident grasp, and a self-basting lid helps seal in heat and moisture. It’s also dishwasher safe and oven safe to 350°F. This quality double boiler is a great addition to any Farberware collections cookware set.

Enjoy two convenient cooking options with this versatile Farberware Classic Series Stainless Steel 2-Quart Covered Saucepan with Double Boiler Insert that functions as both a double boiler and saucepan.

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You want hollandaise on poached eggs and chocolate sauce on a cake, but to do it right, you’ll need a double boiler. Is it worth the grief? Yes, and this convenient midsize outfit reduces the grief by quickly providing what is needed for smooth sauces, while incidentally adding an extra 2-quart pan to a kitchen’s repertoire. The pieces are made of highly polished stainless steel, and have phenolic handles that stay cool, are oven safe to 350 degrees, and have metal hanging loops; the large “knob” handle on the lid is also easy to get a hold of in a hurry. The pans are also dishwasher-safe. –Richard Farr

The Elite Gourmet 12” Electric Skillet fries, grills, roasts, stews, and more making it easy to cook your favorite food in just one appliance. With its smooth 12” x 12” non-stick cooking surface, clean-up is easy. With its quick and even heating up to 450° F with temperature control and temperature-ready light. Use it to cook anything from eggs and sausage, to hamburgers and steaks, even sauté your favorite vegetables. Features a tempered glass lid and cool-touch handles for safe and easy serving. Cook and serve directly out of the skillet! Designed for both style and function, the heavy durable cast aluminum base prevents any warping from high temperatures and the high side walls prevent food spillage. Serve directly out of skillet with thermostat removed!

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Master heat control maintains temperature automatically. Built-in grease tray. Cast aluminum. 1000 watts 120 volts, 60 Hz only

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Ideal for one person or two, this compact electric griddle with its 8-1/2-by-10-1/2-inch cooking surface cooks four fried eggs or two good-sized steaks. Coated with a slightly textured, durable nonstick finish, the griddle requires very little grease, thereby producing healthier food. For fattier meats like bacon, a built-in channel along one end catches drippings. When the griddle’s heat control is removed, the unit is fully submersible in warm, soapy water. The 1000-watt griddle plugs into any 120-volt outlet and automatically maintains temperatures ranging from warm to 400 degrees Fahrenheit. Made of cast aluminum that resists warping and distributes heat evenly, the griddle measures 14-3/4 by 10 by 2-1/2 inches (the heat-resistant leg-handle units can be unscrewed for even more compact storage), and is covered by a one-year warranty against defects. –Ann Bieri

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With this versatile Farberware Classic Series Stainless Steel Stack ‘N’ Steam 3-Quart Covered Saucepot and Steamer, it’s easy to boil, heat, steam and simmer a variety of foods. Bring water to the boil in the saucepot, and then add broccoli, Chinese dumplings or tamales to the steamer basket. Without the steamer insert, this is also an excellent saucepot for cooking polenta, boiling yams or heating soups. Farberware has been trusted for over 100 years, and this stacking steamer continues that tradition for a new generation. A full cap base featuring a thick aluminum core surrounded by stainless steel provides rapid, even heating. Heavy-duty stainless steel is polished to a mirror finish for a classic touch, and this stacking steamer can be used with or without the steamer insert. The comfortable handles with iconic styling provide a confident grasp, and a self-basting lid helps seal in heat and moisture. This stacking steamer is dishwasher safe and oven safe to 350°F, plus this steamer works beautifully alongside all Farberware collections pots and pans. Steam and cook foods with this versatile Farberware Classic Series Stainless Steel Stack ‘N’ Steam 3-Quart Covered Saucepot and Steamer that features the familiar profile that families have treasured for decades.

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Functional as well as beautiful, this 3-quart saucepot and 2-quart steamer insert are made of heavy 18/10 stainless steel polished to a mirror finish. The pot has an aluminum core in its base to spread heat quickly and evenly. The core is completely clad in stainless steel so, like the rest of the pot and the steamer, the pot bottom resists corrosion and discoloring and cleans up easily. Thick rolled rims add durability and make it possible to pour from the pot without dripping. Because the pot is 4-1/2 inches deep and comes with a tight-fitting, domed lid, it is roomy enough to simmer stocks and soups and can also be used for braising veal shanks or for cooking chili on the stovetop or in the oven. (The handles are oven-safe to 350 degrees F and stay cool on the stovetop.) The pot and steamer are dishwasher-safe and come with a lifetime warranty against defects. –Fred Brack

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