Top 10 Ebodum Pebo Vacuum Coffee Maker

Product Description

No other coffee maker has fascinated passionate coffee drinkers like the Pebo (former Santos). Its exceptionally effective vacuum brewing method extracts all precious oils of your favorite coffee. The vacuum brewing process is entirely sealed off so no aroma can escape. In addition, the brewing time and temperature are perfectly calibrated, ensuring a perfect cup of coffee with each brew. Monitor the eye-catching brewing process through the two firmly attached glass bowls! Depending on the amount of water used, the Pebo (former Santos) can brew delicious coffee within 5 to 11 minutes, serving anywhere from 4 to 8 cups (0.5l/10 ounces,max. 1.0l/34 ounces).

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As beautiful as sculpture, as fascinating as chemistry, and as entertaining as theater, this coffeemaker from Switzerland converts the ordinary process of brewing coffee into an artful performance. And it makes six 5-ounce cups of full-flavored coffee while it entrances. The coffeemaker fits together like this: water goes into the carafe, a filter fits into the mouth of a tube in the top globe, ground coffee goes into the globe (a scoop is included), the globe fits atop the carafe with the tube extending into the carafe, and the carafe goes onto the stovetop with a trivet or heat diffuser between it and electric or gas heat. (This is all much simpler and quicker than it sounds.)

Water boils up through the tube into the globe and brews the coffee. When brewing is complete and the carafe has been taken off the stovetop and set into its accompanying sculpted trivet, the coffee drains through the filter into the carafe. The globe can then be lifted off the carafe and set on its stand, and coffee can be poured from the carafe, which has a stay-cool handle. A stopper for the carafe keeps second cups warm while the first cups are sipped. Fully assembled, the coffee maker stands 11-1/2 inches high. It’s made of heat-resistant glass and durable, gleaming nylon, and all parts are dishwasher-safe. –Fred Brack

vacuum coffee maker

Gourmet digital coffee maker with siphon brewing system and display for gourmet coffee at home.

Simply and stylishly enjoy excellent coffee: the Klarstein Drop coffee maker in the siphon process.

Top features:

• Gourmet coffee at home: digital vacuum coffee maker with display in the siphon brewing process
• Simple operation: automatic and manual preparation mode with digital touch display
• Well-tempered: 500 watts of power ensure the correct water temperature for full-bodied coffee enjoyment
• Coffee pleasure: full aroma without over-extraction
• Hot: glass carafe with built-in hot plate
• Immediately ready for use: electrical device without gas burner
• Always aromatic: replaceable filter with return system
• Easy to clean: extraction vessel can be completely dismantled

Scope of delivery:

• 1 x device base
• 1 x glass carafe
• 1 x tank with filter
• 1 x cover
• 1 x coffee spoon
• 1 x stirring bar
• English user manual (other languages: Spanish)

Dimensions:

• Dimensions base: approx. 4.73 x 1.38 x 20.5 inches (WxHxD)
• Dimensions maker: approx. 4.73 x 11.82 x 6.3 inches (WxHxD)
• Total dimensions: approx. 6.5 x 13.19 x 20.5 inches (WxHxD)
• Weight base: approx. 1.18 lb
• Weight maker: approx. 0.62 lb
• Weight carafe: approx. 0.95 lb
• Total weight: approx. 2.75 lb
• Cable length: approx. 31.5 inches

From Hario – the leader in beautiful glass coffee and tea makers and accessories. In Japanese, Hario means “King of Glass”.

Our full-fledged professional coffee flavor can be tasted at home. Beautifully crafted for an expert cup of coffee. The brand recognized by Coffee Geeks worldwide.

This Yama glass stovetop Coffee Syphon is a unique kind of brewer. Akin to something in a scientific laboratory, the Vacuum style brewer is as much a conversation piece as it is a quality Coffee brewer. The Yama glass siphon brewer ships with one filter cloth, the filter assembly, a measuring spoon, the lid/stand, and the brewer itself. The 8 cup size specification refers to the Yama cup size, which measures to about 3-4 ounces per cup. Warning: use extreme caution when heating with an open flame directions for use: use a slightly finer grind of Coffee than used for auto drip, however you may experiment to taste. Drop the washable, reusable cloth covered filter into the infusion chamber with the chain hanging down into the glass Syphon tube. Pull the chain down until you can hook it to the bottom of the siphon tube. Fill the bottom carafe to the 8 cup mark with hot water and place 8 measuring spoons of Coffee mark in top chamber. Using the wire trivet between the Coffee siphon and the burner place the Coffee siphon on the burner and turn on to medium heat. Do not turn the burner on high as the water boils, it will be siphoned up to the top chamber where it will infuse with the ground Coffee. A little water will always remain in the bottom water chamber. Let brew about 60 seconds, then remove the pot from the heat source. Once the Coffee starts to cool the liquid is siphoned back down into the bottom carafe. Remove the top, placing it in its convertible lid/stand, and bring the pot to the table for serving. Gently Rock the upper carafe back and forth until it can easily be removed and placed into it’s stand. Serve and enjoy your fresh great tasting Coffee.

Product Description Stainless steel water retainer,and plug Heat-resistance glass Plated balancing shaft,and handle alcohol burner Wooden base measuring spoon and cup Color: Gold Volume: 500 ml Manual Instruction

The pour over promises excellent, rich taste and robust aroma while maintaining the natural oils of the ground Coffee. For the perfect cup of Coffee, simply fill the cone-shaped filter with freshly ground Coffee and pour a small amount of heated water over them until soaked. Slowly pour the remaining hot water into the filter. Coffee will drip into the mouth-blown, borosilicate glass carafe and, in 3-4 minutes, will be ready to serve. Remove the filter from the carafe before serving and enjoy!

Voltage/ Frequency: 120V – 60Hz Power: 500W Capacity: 530ml Meas: 350 X 300 X 180mm.

A vacuum coffee maker brews coffee using two chambers where vapor pressure and vacuum produce coffee.
This type of coffee maker is also known as vac pot, siphon or syphon coffee maker, and was invented by Loeff of Berlin in the 1830s.
These devices have since been used for more than a century in many parts of the world and more recently have been given a new use by molecular mixologists and chefs to make hot cocktails and broths.
Design and composition of the vacuum coffee maker varies. The chamber material is borosilicate glass, metal, or plastic, and the filter can be either a glass rod or a screen made of metal, cloth, paper, or nylon.
The Napier Vacuum Machine, presented in 1840, was an early example of this technique.While vacuum coffee makers generally were excessively complex for everyday use, they were prized for producing a clear brew, and were quite popular until the middle of the twentieth century.
The Bauhaus interpretation of this device can be seen in Gerhard Marcks’ Sintrax coffee maker of 1925.