Top 6 Easy Cook 757 Halogen Oven

OYAMA Turbo Convection Oven. Cook healthier meals by using super heated circulating air to cook foods within their own juices. Now you can broil, bake, roast and grill quickly with just one appliance. Whether roasting a full chicken or grilling a steak, each meal will cook to perfection without burning because this oven cooks only with super heated air. See your meals cook right before your eyes in the impact and high temperature resistant 10.5 liter glass cooking container. Comes with a built-in timer and temperature selection dials for cooking convenience.

1300 Watt Power / 12.5 Quart COOKS UP TO 3X FASTER. The Sharper Image Super Wave Oven. Forget about traditional ovens, stove tops and microwaves. Introducing The Sharper Image Super Wave Oven, a versatile cooker that combines halogen heat, convection and infrared technology keeping foods moist on the inside and browned and crispy on the outside without the use of added fats or oils. Combines Halogen, Convection & Infrared Heat Technology; Cooks From Frozen, No Need To Defrost; Cooks Multiple Foods at the Same Time; Uses Less Energy than Conventional Ovens Halogen directly heats the surface of the food for browning. Gentle infrared heat cooks food inside out, sealing in juices. Convection circulates the hot air, evenly distributing the heat & speeds cooking up 3 times faster. Roast chicken, bake fish, broil steaks, air fry chicken, grill meats, steam vegetables and even make dessert. Bring frozen foods straight from the freezer into the oven without defrosting. Includes 2 stainless steel cooking racks (low and high) so you can prepare a whole meal at once. Taste the difference.

The Big Boss 1300-Watt Oil-Less Fryer allows you to make heart-healthy meals without the added calories that come with using a traditional deep fryer. The fryer’s efficient design heats food quickly while retaining flavor and moisture. Suitable for cooking a range of meat, poultry, vegetables, and desserts, this versatile tabletop cooker comes in handy for any meal. Its two-tray design lets it cook multiple foods simultaneously, adding a dose of convenience to meal preparation.

The Flavorwave Oven is a miracle breakthrough that turbo cooks all your favorite foods up to three times faster with no added fat or your money back. You can even cook frozen solid foods right out of the freezer! Cook mouth watering turkey in 20 minutes rather than 90 minutes. Lasagna in 15 minutes instead of an hour. Even bake delicious cinnamon buns in just minutes. Weather your food is fresh or frozen, you can bake broil, roast, toast, sear, brown, barbecue, steam, reheat and more, faster than ever before. The secret is the Flavorwave Oven uses halogen heat, infrared waves, and convection cooking, so food is cooked faster and juicer. fats and oils are removed and food is always cooked to perfection. With the Flavorwave Oven, you could loose weight while enjoying all your favorite foods. Best of all the Flavorwave Oven actually cleans up after itself. Set it to self-clean or simply place in the dish washer, and your job is done.

Flavor Wave Oven Deluxe

Product Description

As Seen On TV, the Turbo Cooker makes entire meals in one convenient pan. From frozen to finish, meals can cook in less than 15 minutes. Use the pan right on your gas or electric stove. The 4-in-1 cooking system allows you to steam, roast, bake or fry with little or no oil. You can even make cakes or muffins. Includes 30 recipe cards and instructional video. Imported. 8Hx22-1/2″ dia.

Amazon.com

Designed to cook with little liquid and no oil by sealing in steam and circulating it for a convection-cooking effect, this stovetop three-in-one cooking system prepares healthful, low-fat meals–up to three courses at once. The base pan has a nonstick interior, is made of aluminum to heat quickly and uniformly, and has a helper handle. It “steam-fries” meat, poultry, and seafood by itself, or it can be used in combination with either or both of the Turbo Cooker’s other two pieces: a steaming rack and a springform pan.

There are two grooves in a ledge running around the pan. The Cooker’s domed lid–topped by a stay-cool knob that contains a steam vent–fits securely into one groove, creating a seal for steam produced in the pan. The steaming rack fits securely into the other groove, where it can be used to cook vegetables and/or hold the Cooker’s 10-inch springform pan, which “steam-bakes” cakes, quiches, soufflés, etc. The Turbo Cooker is accompanied by an instruction video. Also included are 15 turbo-cooker recipe cards and 15 “under-15-minute” recipe cards for quick meals. –Fred Brack