Top 9 Double Griddle For Electric Stove

Spiced pumpkin pancakes, quick cornmeal griddle cakes, cinnamon whole grain French toast, hot grilled sandwiches… the list of favorite foods to cook on this griddle is as large as this griddle itself. The griddle extends over the length of two stovetop burners, providing ample cooking space to turn out a feast. The griddle also comes with a mini turner so grilling can start right away. This metal utensil safe Anolon® Advanced double burner griddle features revolutionary ergonomic Anolon SureGrip® handles, a combination of durable stainless steel and silicone rubber, that provides a confident yet soft grasp and are oven safe to 400°F. The griddle’s heavy gauge, hard-anodized construction ensures efficient, even heat distribution for exceptional gourmet cooking performance. DuPont’s rugged Autograph® 2 nonstick surface inside and out is ideal for both healthy cooking and easy cleanup. Restaurant tested by professional chefs, Autograph® 2 surpasses all other standard nonstick formulas by delivering superior durability that stands up to the rigors of a professional kitchen. Anolon® Advanced cookware offers a sophisticated professional look that will complement every kitchen.

Product Description

Use on gas or electric cooktops and ranges to expand cooking area. Commercial-grade, cast aluminum non-stick surface cooks evenly, or thaws food quickly without heat. Recessed channels drain unwanted juice and oil. Molded handles. Clean with warm, soapy water.

From the Manufacturer

Use on gas or electric cooktops and ranges to expand cooking area. Commercial-grade, cast aluminum non-stick surface cooks evenly, or thaws food quickly without heat. Recessed channels drain unwanted juice and oil. Molded handles. Clean with warm, soapy water.

Rain or shine, bring grilling indoors to the stovetop with the Rachael Ray Hard Anodized II Nonstick 18-Inch by 10-Inch Double Burner Grill with Pour Spout. This double burner grill is perfect for making Rachael’s yummy Cheese Fry Chili Burgers or her Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigianino Reggiano, because the durable hard-anodized construction promotes even heating to reduce hot spots that can often burn foods. The interior features a long-lasting nonstick coating to make food release effortless and cleanup a snap and the ridges provide the much-desired grill marks for burgers, chicken and veggies just like an outside barbecue grill. The professional quality stainless steel handles are double-riveted for extra strength and the handy pour spot makes it easy to pour off pan drippings. The cookware is also oven safe to 500 degrees Fahrenheit for convenience. With this double burner grill and other Rachael Ray cookware and bake ware pieces, cooking at home has never been so fun. Fire up some indoor barbecuing with the Rachael Ray Hard Anodized II Nonstick 18-Inch by 10-Inch Double Burner Grill with Pour Spout that brings grilling to the stovetop.

Marvelous for preparing everything from eggs to sandwiches on the stovetop. The 2 burner griddle is made from heavy weight aluminum and is perfect for indoor and outdoor grilling. Non-stick coated for easy clean up. The 10. 25-Inch x 17. 5-Inchsize will also fit all camp stoves. Proudly made in the USA by Nordic Ware.

T-fal A9211464 Specialty 18 by 11-Inch Nonstick Double Burner Family Griddle, Black

For award-winning pancakes, gold star quesadillas and more, the Vremi Heavyweight Champ Cast Iron Griddle is the ultimate kitchen warrior. Featuring 20 inches of a pre-seasoned cooking area, it gives you plenty of room to cook more of a meal without using 2-3 pans. Designed with built-in side grip handles for secure transport, and a grease slope for capturing excess fat, it also slowly cooks foods evenly without scorching to deliver healthy, chef-quality, cast iron deliciousness. Use the smooth flat griddle side for everything from eggs to grilled cheese panini. Flip it over to the grill side, and sear your way to a juicy steak, BBQ ribs or veggie kabobs. Our universal and portable 2 sided griddle grill is built for dual burner gas stovetops.

Product Details & Care

• Made from premium cast iron
• Reversible with smooth griddle side and ridged grill side
• Pre-seasoned for convenience out of the box
• Measures 19.75 x 10 inches
• Suited for double burner gas stovetops
• Built-in handles for easier lifting
• Grease slope on each side for healthier cooking
• To clean, hand wash with gentle soap and dry thoroughly
• Never use abrasive cleaners or clean in dishwasher
• To reseason, heat in oven, brush with cooking oil, cover with tin foil, reheat in oven, and wipe dry when cool
• For full care instructions and safety warnings, always refer to Vremi product box and manual

Product Description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″

The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.

Brand Story

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Product Description

The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens.  This brown spot is not rust but in fact, carbonized seasoning and will darken with use.  The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit

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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri