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1. Lodge Camp Dutch Oven Lid Lifter. Black 9 MM Bar Stock for Lifting and Carrying Dutch Ovens. (Black Finish)
Essential tool for campers when cooking in a camp Dutch oven. The “T” Bar design lifts a hot lid of coals and comes in handy when moving Dutch ovens from Fire to table. High temperature black finish.
2. Lodge 9 Quart Cast Iron Dutch Oven. Pre Seasoned Cast Iron Pot and Lid with Wire Bail for Camp Cooking
Lodge Logic Dutch Oven with Spiral Loop Handle
The Lodge Traditional Dutch Oven with Wire Bail handle has been popular for over a century, and is perfect for camp and hearth cooking.
The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware.
Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today.
- Made of cast iron
- Pre-seasoned and ready-to-use
- Multi-functional cookware
- Virtual Non-stick surface
- Works with induction stove tops
- Brutally tough for decades of cooking
- Wire bale handle
- Easy to clean: hand wash, dry, rub with cooking oil
The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying.
Made of Cast-Iron
Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating.
Can Be Used With A Variety of Heat Sources
At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric, induction and ceramic-glass top stoves and ovens. When using on glass stove tops, be careful not to slide the cookware around as it’s possible to scratch the surface. Seasoned cast iron can also be used on the grill or outdoor fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking.
Seasoned for a natural, easy-release finish that improves with use.
Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron.
Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance.
Easy to Care for
Hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved.
Using Your Lodge Cast Iron
Rinse with hot water (do not use soap), and dry thoroughly.
Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly).
Once the utensil is properly pre-heated, you are ready to cook.
TIP: Avoid cooking very cold food in the pan, as this can promote sticking.
PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop.
Care and Cleaning of your Lodge Cast Iron
After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack).
If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove.
Towel dry immediately and apply a light coating of oil to the utensil while it is still warm.
TIP: Do not let your cast iron air dry, as this can promote rust.
Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust.
TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven.
NEVER wash in dishwasher.
If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning.
Re-Seasoning your Lodge Cast Iron
While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out).
Place aluminum foil on the bottom rack of the oven to catch any dripping.
Set oven temperature to 350 � 400 degrees F.
Place cookware upside down on the top rack of the oven.
Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
Store the cookware uncovered, in a dry place when cooled.
Why should I choose Lodge cookware over other brands?
For over 112 years, Lodge has provided quality cast iron cookware and accessories, with a broad and innovative assortment. Our continued commitment to quality enables Lodge to offer a superior product line.
How is the diameter measurement of Lodge Cookware determined?
We measure from outside rim to outside rim across the top of the cookware, not the bottom.
What type utensils are recommended to be used with Lodge products?
We recommend using wood or silicone utensils to avoid scratching.
Why should soap or detergent not be used to clean cast iron cookware?
Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware.
Are there any types of food that are not recommended to be cooked in cast iron cookware?
Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods.
Lodge is a Green Foundry:
Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification.
Lodge is the oldest family-owned cookware foundry in America. Since 1896, the Lodge family has been casting premium iron cookware at their Tennessee foundry. Starting with raw materials and finishing with their seasoning process, they continue to improve on the highest quality standards that go into every piece we make. As the sole American manufacturer of cast iron cookware, they are proud to carry on the legacy started by founder Joseph Lodge. Lodge doesn’t just make cast iron; they make heirlooms that bring people together for generations.
3. Pre-Seasoned Cast Iron Camp Dutch Oven, 4.1 qt, including Lid Lifter and Silicone Handle Holders
- 4.1 qt Pre-Seasoned Cast Iron Camp Dutch Oven. The flanged lid holds hot coals and flips over for griddling. 8.66″ (22 cm) lid lifter, fits inside of the Dutch Oven for easy transportation, must have for a Camp Dutch Oven owner. 2-Pack Silicone Hot Handle Holders for Cast Iron Woks, Pots, Dutch Ovens, Small Skillets, Assist Handle, Oven Trays, Plates and more
- 4.1 qt (3.9 liters), Depth 3.74″ (9.5 cm), Diameter 10″ (25.4 cm), Height from the bottom to the top of the lid 6.29″ (16 cm)
- The lid can be flipped and put on a lid stand (sold under cast iron accessories) to use as a griddle.
- Can be used to cook anything you can cook in a regular oven like casseroles and bake bread.
- FREE Bonus cast iron cookbook (e-book sent via e-mail). 1 YEAR MONEY BACK GUARANTEE – Our cast iron cookware are backed by a 1-year, no-hassle guarantee to ensure your total satisfaction. Purchase risk free!
Pre-Seasoned Cast Iron Camp Dutch Oven, 4.1 qt, including Lid Lifter
A lid lifter is an essential tool to protect your hands when cooking with a Camp Dutch oven.
The ‘T’ bar design protects your hands while lifting hot lids with coals on top and helps move Dutch ovens from the fire.
Great for lifting, rotating, or moving a hot lid.
Click the “Add to Cart” button to get your Camp Dutch Oven with Lid Lifter now!
4. Lodge A5-11 4-in-1 Camp Dutch Oven Tool, 10.82, Black
- Protects your Hands from heat as a lid or bail lifter
- Use as a trivet for your lid, or flip it and use your lid as Extra cooking surface
- Made of durable 9mm bar stock
- folds up for easy storage
- High temperature Black finish
- Fits inside all Lodge camp Dutch ovens 10 inches or larger
- Material Type: Steel
The Lodge 4-in-1 camp Dutch oven tool is the ultimate multitasker when cooking at the campsite. It protects your hands from heat, keeps your cookware off the ground, and maximizes your cooking area. Use as a trivet for your lid, or flip it and use your lid as an extra cooking surface. Made of 9mm bar stock with high temperature Black finish. Fits inside all Lodge camp Dutch ovens 10 inches and larger. Folds up for easy storage.
5. Lodge L10DOL3 Pre-Seasoned Round Dutch Oven, 7 Qt, Black
- One Lodge Pre-Seasoned 7 Quart Cast Iron Dutch Oven
- Loop handles for secure control
- Cast iron cover features self-basting tips
- Unparalleled heat retention and even heating
- Pre-seasoned with 1% natural vegetable oil
- Use to sear, sauté, simmer, bake, broil, braise, roast, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Great for induction cooktops
Lodge 7 quart cast iron Dutch oven.
6. Camp Chef 12 Qt Seasoned Cast Iron Dutch Oven
- Grand Canyon National Park Commemorative Edition
- True Seasoned Finish cast iron Dutch oven with Built-in thermometer notch
- Lid with legs can be used as a skillet/griddle
- Dutch Oven Lid Lifter INCLUDED – lifts lid and bail (Model 400035) and Includes Dutch Oven starter booklet with seasoning tips
- Total Volume: 11 7/8 Qt
Cast iron Dutch ovens are known for making some of the most delicious meals, from slow roasted meats to your favorite fruit cobbler. When cooking with this deluxe 11 7/8 quart, 14” Dutch oven your menu will expand because the lid doubles as a full size skillet. Simply turn the lid over to cook eggs, bacon or pancakes, then replace the lid and start cooking your favorite potatoes for the next meal. This commemorative edition features a beautiful scene from Grand Canyon National Park.
True Seasoned Finish cast iron Dutch oven
Built-in thermometer notch
Convenient loop handle on lid
11 7/8 Qt oven for the largest of recipes
Lid with legs can be used as a skillet/griddle
Dutch Oven Lid Lifter INCLUDED – lifts lid and bail (Model 400035)
Includes Dutch Oven starter booklet with seasoning tips
Lid Volume: 2 3/4 Qt.
Lid Depth: 1 7/8″
Base Volume: 9 1/8 Qt.
Base Depth: 5″
Base Inside Diameter: 13″
Base Outside Diameter: 13 3/4″
Weight: 28 lbs.
7. ExcelSteel 518 w/Handle & Leg Base, Oil Seasoned Cooking Pot Perfect for Outdoor Kitchen Camping Dutch Oven Camper 6 QT Cast Iron, Black
- Cast iron advantage – constructed to be sturdy, durable, and dependable for all your needs. Enjoy the benefits of cooking, baking, frying, and roasting with a cast-iron Dutch oven.
- Outdoor companion – craft wonderful memories and delicious meals around the campfire, perfect for a day out with friends or family. Cook an assortment of outdoor foods that will satisfy everyone!
- Cook like a Pro – bring your cooking to the next level with this excellent Dutch oven. Slow cook, boil, bake, stew, fry, or roast the perfect meal that will please and impress family and friends.
- Convenient construction – lock in the heat with its well-fitted lid and easily transport with the conveniently built-in carrying handle. Can be easily hung from a tripod stand on flat surfaces.
- Maintenance and care – ensure that proper care is taken by seasoning with a cooking oil regularly to lock in flavor. Hand wash only to ensure your cast iron is long-lasting.
Take pleasure in cooking a campfire meal on your next outdoor excursion or craft a delicious dinner roast for the family with this 6 quart Dutch oven. Sturdy and durable, this cast iron Dutch Oven has been constructed to be reliable and long-lasting in and outside of your home. Lock in the flavors of your crafted creations with its well-fitted lid and create wonderful experiences that make this Dutch oven The perfect cooking companion. Easily hang from a tripod to control cooking heat and temperature or keep it stationary with the built-in leg base for added stability. Regularly season and re-oil to extend the life of your Dutch oven. Hand wash only to prevent rust.
8. Lodge L10DCO3 Cast Iron Deep Camp Dutch Oven, Pre-Seasoned, 5-Quart
The Lodge portable “camp stove” is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. Like whiskey and tall tales, Lodge Cast Iron improved with age. There are few companies who can boast that products they made over 100 years ago remain in use today and are still in high demand. You just won’t find anyone who knows camp oven cooking like Lodge. Our camp ovens have proven themselves with avid outdoorsmen and patio pioneers from Tennessee to Tokyo. When you create a meal in Lodge Cast Iron, you create a memory that lasts a lifetime. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain.
9. Stansport Cast Iron Camping Tripod for Outdoor Campfire Cooking
- ESSENTIAL OUTDOOR KITCHEN ACCESSORY: Nothing beats a meal cooked over a real fire, and the included nickel-plated chain with “S” hook makes that a snap at your camp!
- STABLE 3-LEG DESIGN: The tri-leg design makes set up a breeze
- you’ll be ready to cook your dinner in no time!
- STURDY STEEL CONSTRUCTION: Grill with confidence when hanging your food from this tri-pod
- the durable steel poles are sure to withstand the test of time.
- MULTIPLE USES: Prepare to hang your dutch oven, coffee or teapots, as well as other campsite accessories like lanterns, water jugs, or clothing – just don’t put those last three over the fire!
- COMPLETE YOUR CAMPSITE: Grab everything you need for your next adventure, from tents to sleeping bags to shovels and emergency gear – Stansport has you covered!
10. Bayou Classic 7360 Cast Iron Dutch Oven with Feet, 8.5 Quart
Bring rustic appeal to your kitchen with Bayou Classic Cast Iron Cookware. This heavyweight 8.5 quart Dutch oven with feet is deal for slow cooking jambalayas, stews, gumbos, chowder, or chili. Use it to fry fish, chicken, hush puppies, or French fries. You can bake cornbread or biscuits. Gather with friends and family for warm dinners or Sunday brunches. Whatever occasion, cooking with Bayou Classic cast iron adds a cozy farmhouse feel to the modern kitchen. Lid is etched with a Bayou alligator for a unique cajun detail.
By our suggestions above, we hope that you can found Cowboy Cooking Dutch Oven for you.Please don’t forget to share your experience by comment in this post. Thank you!