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1. Chicago Brick Oven Propane Gas & Wood-Burning Commercial Outdoor Pizza Oven, CBO-750 Hybrid Countertop with Silver Vein Hood
Feature
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
Description
THE BEST COMMERCIAL PIZZA OVENS COME WITH DUAL FUEL OPTIONS
The CBO-750 Hybrid Countertop Commercial Outdoor Pizza Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven’s wood-fired flavor into every meal you make.
This oven is certified to UL and NSF4 Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
What besides pizza can you cook in a wood-fired and gas hybrid brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-750 Hybrid Countertop Commercial Pizza Oven includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Decorative 3-Piece Metal Oven Skirt finished in black
- Gas Package – Available in Natural Gas (NG) or Propane Gas (LP)
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards for indoor and outdoor use
2. Chicago Brick Oven Natural Gas & Wood-Burning Residential Outdoor Pizza Oven, CBO-750 Hybrid Countertop with Copper Vein Hood
Feature
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
Description
THE BEST RESIDENTIAL PIZZA OVENS COME WITH DUAL FUEL OPTIONS
The CBO-750 Hybrid Countertop Commercial Outdoor Pizza Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven’s wood-fired flavor into every meal you make.
This oven is certified to UL and NSF4 Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
What besides pizza can you cook in a wood-fired and gas hybrid brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-750 Hybrid Countertop Residential Pizza Oven includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Decorative 3-Piece Metal Oven Skirt finished in black
- Gas Package – Available in Natural Gas (NG) or Propane Gas (LP)
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards for indoor and outdoor use
3. Chicago Brick Oven Propane Gas & Wood-Burning Residential Outdoor Pizza Oven, CBO-750 Hybrid Countertop with Silver Vein Hood
Feature
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
Description
THE BEST RESIDENTIAL PIZZA OVENS COME WITH DUAL FUEL OPTIONS
The CBO-750 Hybrid Countertop Residential Outdoor Pizza Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven’s wood-fired flavor into every meal you make.
This oven is certified to UL and NSF4 Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
What besides pizza can you cook in a wood-fired and gas hybrid brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-750 Hybrid Countertop Residential Pizza Oven includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Decorative 3-Piece Metal Oven Skirt finished in black
- Gas Package – Available in Natural Gas (NG) or Propane Gas (LP)
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards for indoor and outdoor use
4. Chicago Brick Oven Natural Gas & Wood-Burning Commercial Outdoor Pizza Oven, CBO-750 Hybrid Countertop with Silver Vein Hood
Feature
- MADE IN THE USA: High-performance outdoor pizza ovens sourced and made in the USA to ensure safe and reliable year-round cooking.
- PROPRIETARY DESIGN: Vastly different than barrel-shaped ovens, our proprietary low-dome design, flue system and refractory materials create our signature FlameRoll, which generates temperatures as high as 1,000°F for true, wood-fired taste.
- GET COOKING FASTER: Push button start makes it easy to fire up your wood-burning oven. Hybrid models are available in natural gas (methane) or liquid petroleum gas (propane).
- DURABILITY: State-of-the-art high-temp refractory ovens are reinforced with stainless steel fibers to ensure long-term strength and durability to handle extreme climates.
- INCOMPARABLE FLAVOR: Anything cooked on a grill or in a conventional oven can be prepared in a wood-burning oven. The difference? Everything tastes better when it’s wood-fired.
Description
THE BEST RESIDENTIAL PIZZA OVENS COME WITH DUAL FUEL OPTIONS
The CBO-750 Hybrid Countertop Residential Outdoor Pizza Oven includes a two-burner gas system: an infrared burner under the hearth and an ambient burner at the back of the hearth. You also have the option to burn wood at the back or side of the oven to bring Chicago Brick Oven’s wood-fired flavor into every meal you make.
This oven is certified to UL and NSF4 Standards and gives you everything you need to experience the high heat of our signature FlameRoll™.
What besides pizza can you cook in a wood-fired and gas hybrid brick oven? There is no limit to what you can cook in your Chicago Brick Oven. Anything you can cook in your home oven, you can cook in a Chicago Brick Oven—whole turkeys, bread, chicken, steaks, chops, vegetables, desserts and more.
CBO-750 Hybrid Countertop Residential Pizza Oven includes:
- 6-Piece Oven – Dome, 3-piece Hearth (38” x 28” cooking surface), Arch and Decorative Door
- Hood Color – Available in Silver Vein or Copper Vein
- Decorative 3-Piece Metal Oven Skirt finished in black
- Gas Package – Available in Natural Gas (NG) or Propane Gas (LP)
- Install Kit – Anchor Plate, Insulating Board & Blanket, Steel Plate and Mortar
- Accessory Package – Pizza Peel, Brush and Infrared Thermometer
- Certified to UL and NSF4 standards for indoor and outdoor use
5. Ninja Foodi Digital, Toaster, Air Fryer, with Flip-Away for Storage Multi-Purpose Counter-top Convection Oven (SP101), 19.7” W x 7.5”H x 15.1”D, Stainless Steel/Black
Feature
- The ultimate meal-making machine: air fry, air roast, air broil, bake, bagel, toast, dehydrate, and keep Warm all in one powerful 1800-watt appliance.
- Reclaim your counter space: takes up 50% less space when you flip it up and away to store against your backsplash.
- Air fry: up to 75% less fat than traditional frying methods. Tested against hand-cut, deep-fried French fries.
- Xl capacity: 45% larger usable pan cooking area vs. The flat surface area of the Cuisinart toa-60 and toa-65 pan. Fits a 13″ Pizza, up to 9 slices of toast or 6 chicken breasts (6-8 oz. Each).
- Easy cleaning: Includes a removable crumb tray and an easily accessible back panel for deep cleaning.
- Fast cooking: cooks up to 60% faster than a traditional oven with air roast
- 60 second preheat
- full meals in as little as 20 minutes.
- Even baking: up to 40% more-even baking than the Cuisinart air fry oven toa-60.
- Digital crisp control technology: precision-controlled temperature, heat source, and airflow for ultimate versatility and optimum cooking performance.
- Toast and bagels done the way you like: Use the toast darkness Selector to get it just right.
- Includes: wire rack
- 13”x13” nonstick, dishwasher-safe sheet pan
- dishwasher-safe air fry basket, removable crumb tray. Dimensions: 19. 7” W x 7. 5”H x 15. 1”D
- when flipped up: 19. 7″ 15. 1”H x 7. 5”D
6. BLACK+DECKER TO3250XSB 8-Slice Extra Wide Convection Countertop Toaster Oven, Includes Bake Pan, Broil Rack & Toasting Rack, Stainless Steel/Black
Feature
- Extra-Wide Interior – Specially engineered to fit most 9”x13” pans with handles, 8 slices of bread, or a 12” pizza. Internal dimensions are approximately 16.5”x12.5”x9.5”
- Maximum Temperature: 450 Degrees
- Fits Most Oven Pans – Use the pans you already have! This spacious oven fits most standard 9”x13” oven pans with handles. That means you can go from straight from oven to table! Plus, the included baking/broiling pan fits perfectly, making it easy to insert and remove food. Toasting rack also included.
- Convection Heating – The powerful convection fan circulates warm air throughout the oven for fast, even baking. Other functions include: baking, broiling, toasting, and keeping food warm.Dedicated Toast Timer – Get perfect toast every time using the dedicated toast timer. It allows for predictable shade selection with every use.
- Temperatures in the oven will be lower than your set point. This is due to advanced heating elements used in this oven. Temperature dial settings have been calibrated to provide expected results for most recipes taking into account the advanced heating elements.
- 60-minute Timer – The 60-minute precision timer features stay-on functionality for longer baking tasks. Dedicated precision toast timer. 3 rack positions for improved cooking flexibility
Description
The BLACK+DECKER 8-Slice Extra-Wide Stainless Steel/Black Convection Countertop Toaster and Pizza Oven with Broiler Pan simplifies large baking tasks. Its extended interior fits an entire 13”x9” pan with handles, so you can bake lasagna, brownies, and even 12” pizzas with your standard bakeware. You won’t have to wait around for your large oven to preheat anymore, just set the correct temperature and time and you’ll be baking in minutes with four unique functions: bake, broil, toast, and keep warm. Convection technology circulates air within the oven for fast and even results while baking. Plus, the toaster oven includes a broiler pan and an external crumb tray that slides in and out, making cleanup a breeze. When it’s time to eat, trust the #1 brand in toaster ovens*—BLACK+DECKER.
7. Oster Large Digital Countertop Convection Toaster Oven, 6 Slice, Black/Polished Stainless (TSSTTVMNDG-SHP-2)
Feature
- 6-slice convection toaster oven for faster, more even cooking
- Convection technology and a wide temperature range of 150 to 450 degrees F let you cook with the convenience of an oven
- Digital controls with 7 cooking settings and an interior light for easy viewing
- Large interior can accommodate one 12-inch pizza, casseroles, cookies, and even a roast
- oven measures 19.72″ W x 16.29″ D x 11.33″ H, with 31.5-inch cord
- Includes durable baking pan and removable crumb tray for easy cleanup.Watts: 1300W
Description
Precaution:Do not touch hot surfaces. Always use oven mitts when handling hot materials and allow metal parts to cool before cleaning. Allow the unit to cool thoroughly before putting in or taking off parts. Always use the oven handles when moving the unit. Perfect for large families, this countertop oven from Oster comes equipped with convection technology, which means it distributes heat quickly and evenly for thorough cooking and excellent results. The oven provides a large interior that can accommodate a frozen pizza, a whole chicken, a casserole, or even a pan of crescent rolls or chocolate-chip cookies. Two rack positions allow for customizing the space, especially helpful when cooking a tall roast. Furthermore, the sleek, modern-looking unit features a stainless finish frame and a user-friendly manual/digital control panel for convenient operation. Choose from a variety of cooking functions, including Bake, Convection Bake, Broil, Toast, Pizza, Defrost and Warm. Adjust time and temperature using one touch controls. Other highlights include a see-through door that allows for checking on food at a glance, an optional interior light, an easy-to-clean interior, and an external removable crumb tray. A durable baking pan comes included.
8. Wisco 421 Pizza Oven, LED Display
9. Camp Chef Outdoor Camp Oven
Feature
- Range/oven features two 7,500 BTU matchless igniter range burners.Oven power: 3,000 BTU (Up to 400° F)
- Matchless igniter 3,000 BTU internal oven
- comes with two oven racks
- Maximum oven temperature: 400 degrees with built in thermometer
- Cooks for up to 5 hours on high heat with one 1-pound can of propane
- Full Dimensions- 12.5 L x 21 W x 18 H inches. Internal Oven Dimensions- 11 L x 16 W x 9 H inches. Oven fits 9 x 13 inches pan inside. weight: 35 pounds
- Great addition to your emergency preparedness kit. Do not store or use gasoline or other liquids with flammable vapors in the vicinity of this or any other appliance
- Powered with a disposable 1-pound propane can or adapt for a bulk tank (adapter sold separately)
- 1-year limited warranty
Description
DECENT FEATURES of the Camp Chef Outdoor Camp Oven Two 7,500 BTU brass range burners Oven output: 3,000 BTU (heats up to 400° F) Insulated, efficient oven box and 2 oven racks Matchless ignition Stainless steel body Built-in oven temperature gauge Oven fits 9 x 13 pan inside Powered by a disposable 1 lb propane bottle, can be adapted for use with standard bulk tanks Ready to cook out of the box The SPECS Box Dimension: (L x W x H): 24.5 x 16 x 21″ Box Weight: 37 lbs
10. Continental Electric PS-PO891 Professional Series Pizza Oven, Countertop, Stainless Steel
Feature
- Cook up to a 12″ Inch pizza in 8-10 minutes! Great for your kitchen, dorm room, camping, and tailgating parties.
- 30 minute timer to remind you when your food is ready. Preheats in minutes. Cook pizza, quesadillas, cookies, and more.
- Removable pull out crumb tray to clean with ease.
- Professional Series durable Stainless Steel body with cool touch handle with fit nicely right on your kitchen Countertop.
- Oven heats to 430-460 degrees
- Measures: 18 x 19. 5 x 7. 4 inches, with 1450 watt power
- Ul listed, and 2 year Limited
Description
“Cook up to a 12″” Inch pizza in 8-10 minutes! Great for your kitchen, dorm room, camping, and tailgating parties. 30-Minute timer to remind you when your food is ready. Preheats in minutes. Cook pizza, quesadillas, cookies, and more. Removable pull out crumb tray to clean with ease. Adjustable heat control to set to your taste. Top and bottom heating elements make for an even bake. Professional Series durable Stainless Steel body with cool touch handle with fit nicely right on your kitchen countertop. Ul listed, and 2 year limited . Cooking tip: preheat oven for 10-15 minutes cooking tip: You may use a pizza stone for even cooking and easier cleanup pizza baking instructions: put frozen pizza into the pizza baker. Oven can cook pizza up to 12”. Do not bake rising dough crust pizzas in your oven. Place the pizza on the food rack and slide the food rack into the oven. Set the timer to your desired bake time. Your pizza baker will automatically bake your pizza to perfection. Remember to set the timer over 2 minutes in order to activate the timer. Baking time is 8-12 minutes depending on crust size, topping, and personal taste preferences. (Check pizza Midway through baking, rotating if necessary to ensure even baking). “
Conclusion
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