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Here are some of best sellings chefs 16 in electric griddle which we would like to recommend with high customer review ratings to guide you on quality & popularity of each items.
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Presto 06857 16-inch Electric Foldaway Skillet, Black
- Cast Aluminum, Phenolic
- Imported
- Heavy cast aluminum base features a deluxe nonstick surface, inside & out. skillet pan & cover are dishwasher safe with the heat control removed.
- Built-in spout for pouring liquids from skillet doubles as a spoon & spatula holder when cooking & serving.
- Fold down handles to detach skillet pan from base. with handles folded in, the base & handles store in skillet for compact storage.
- Dimensions: 19.81″ x 12.25″ x 8.06″
- Pan dimensions: 15.75″ x 11.87″ x 2.87″ approximately
- Tempered glass cover & stay-cool handles allow skillet to double as a buffet server
Roasts, fries, grills, stews, bakes, and makes one-dish meals. Built-in pour spout doubles as a spoon rest. Base and handles detach and nest in pan for easy cleaning and storing. Great for every meal–big 16-inch base and high sidewalls provide extra cooking and serving capacity. saves energy because it’s more efficient than a range burner or oven. Tempered glass cover and stay-cool handles allow skillet to double as a buffet server. control master heat control maintains the desired cooking temperature automatically. 120 volts, 60 Hz only Easy to clean. Fully immersible and dishwasher safe with the heat control removed.
Presto 07047 Cool Touch Electric Griddle
- Premium nonstick surface for stick-free cooking and no-hassle cleaning
- Fully immersible and dishwasher safe with the heat control detached – low profile design
- Stores easily in a kitchen cabinet.
- Control Master heat control maintains the proper cooking temperature automatically. 1300 watts.
- Slide-out drip tray removes for easy cleaning.
- Big 10-1/2 by 16-inch cooking surface is great for breakfast, lunch, and dinner
- The low profile design and heavy cast aluminum base allow griddle to double as an attractive buffet server
- Griddle is fully immersible and dishwasher safe with the heat conrol removed
- Premium nonstick surface and a built-in backstop ledge provide easy food handling
- Control Master heat control maintains the desired cooking temperature automatically
Convenient 10-1/2 by 16-inch cooking surface is great for any meal. Cool touch surrounds the base on the front and both sides. Built in slope and backstop ledge for easy food handling.
Camp Chef SG100 Deluxe steel fry griddle
- Great for Large Groups. Cooking Area is 24.6 inches and Overall dimensions are 18 x 38 inches
- The finish is a heat seasoning which has some color variation shades. This is normal and will continue to change after cooking.
- Covers all three burners
- Great for pancakes and eggs
- Grease tray captures and removes grease
- High wall design for easy cooking
Whether you’re at the family reunion or tailgate party, sometimes you just have to cook a lot of food for a lot of people. No matter the size of the crowd, the Professional Flat Top Griddle is big enough to get the job done. From cooking to clean up, the restaurant style sides and convenient grease drain make this griddle simple and easy to use. Heat diffuser plates have been added to evenly distribute heat and reduce hot spots on the griddle. The griddle comes pre-seasoned with Camp Chef’s “True Seasoned Finish” making a natural cooking surface that is ready to use out of the box.
Huge cooking area to handle large groups and lots of cooking
Heavy-duty steel construction True Seasoned Finish steel griddle
Built-in heat diffuser plates distribute heat, eliminate “hot-spots” High sides and grease drain
Convenient carry handle This griddle fits over three burners on Camp Chef 16″ Cooking System stoves
Out of the box ready to cook in seconds
Specifications
Cooking Dimensions: 16″ x 38″ (592 sq. in) Cooking Area: 608 sq in. Overall Dimensions: 18″ x 38″
Weight: 42 lbs
Brentwood BTWTS820 Nonstick Electric Griddle, One Size, Black
Use the powerful Brentwood TS-820-Watt Non-Stick Electric Griddle with Drip Pan to cook for the entire family. Enjoy mouth watering pancakes, french toast, eggs, bacon, sausage, ham and more. The heating element is enclosed within the 10 by 20 inch fully die casted aluminum griddle for quick, even heating. Power indicator light signals when the unit is on. Sit down and eat with the family by keeping everyone’s food warm in the warming tray. Unwanted fat and grease drains into the drip tray leaving healthier portions. Non-stick surface simply wipes down clean. The removable warming and drip trays are dishwasher safe. Easily move the lightweight griddle with cool touch handles.
Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
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The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
Camp Chef Pro Griddle SG90-Covers Left 2 Burners on a 3 Burner Stove
- Extra large cooking area to handle lots of cooking
- Heavy-duty steel construction
- Built-in heat diffuser plates distribute heat, eliminate “hot-spots”
- High sides and grease drain
- Convenient carry handle
- This griddle fits over two burners on Camp Chef’s 16″ Cooking System stoves.
The Camp Chef SG90 24 x 18 inch Deluxe Fry Griddle features high walls and grease drain. Fits over left two burners on all GB-90, TB-90 models, also fits SPG-90B.
Camp Chef CGG24B Cast iron grill/griddle
Presto 07061 22-inch Electric Griddle With Removable Handles
- PLASTIC, METAL
- Imported
- Premium nonstick surface provides stick-free cooking and easy cleaning. slide-out drip tray removes and cleans easily.
- Control master heat control maintains the desired cooking temperature automatically. heavy cast aluminum base is virtually warp-proof.
- Griddle is fully immersible with the heat control removed.
- Simply open latch clips to detach handles from griddle base. No tools needed.
- With handles removed, base stores in most standard 18-inch kitchen cabinets.
Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
BELLA (14607) 12 x 12 Inch Electric Skillet with Copper Titanium Coating, 1200 Watts Immersible Non-Stick Multipurpose Skillet with Tempered Glass Lid
- KITCHEN INNOVATION: This hardworking skillet features a 1200 watt heating system, a cast aluminum base & a dishwasher safe tempered glass lid. Convenient cool-touch handles make for easy handling & the fully immersible skillet makes cleanup a breeze.
- DURABLE & EFFICIENT: This skillet’s unique ceramic non-stick coating is 8 times more durable & cooks up to 30% faster than standard non-stick coatings. It’s reinforced with titanium for outstanding strength & resistance to scratching from metal utensils
- KITCHEN ESSENTIAL: This multi-functional unit is a must for every kitchen. It can roast, fry, sauté, steam, bake & much more. It’s perfect for family meals like omelets, ratatouilles, risottos, paellas, tomato sauce with meatballs
- the list is endless.
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The BELLA Copper Titanium coated 12x 12 Skillet is reshaping the cooking game delivering healthier and quicker meals. This multi-functional unit is a must for every kitchen. It can roast, fry, saut, steam, bake and more. Besides cooking 10 drumsticks at once, it is perfect for family meals like omelets, ratatouilles, risottos, paellas, tomato sauce with meatballs; the list is endless. Once the meal is ready, remove probe and serve straight from Skillet. The easy release feature of the ceramic copper titanium coating properties allows for no fuss cooking and clean-up is just a quick wipe away. The base is also fully immersible in water for ultra easy cleaning.
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