Finding your suitable readers for cast iron skillet electric stove top is not easy. You may need consider between hundred or thousand products from many store. In this article, we make a short list of the best readers for cast iron skillet electric stove top including detail information and customer reviews. Let’s find out which is your favorite one.
637 reviews analysed
1. Lodge 10.5 Inch Square Cast Iron Grill Pan. Pre-seasoned Grill Pan with Easy Grease Draining for Grilling Bacon, Steak, and Meats.
Feature
- 10.5 Inch Square Seasoned Cast Iron Grill Pan. A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron 10.25-inch square Grill Pan puts restaurant stripes on your grilled favorites like a pro. Helps with low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. Cast-iron is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this cookware evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron grill pan looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.
Brand Story
By
2. Lodge Reversible Grill and Griddle Combo. Double-Sided Cast Iron Pan with Smooth Side and Ribbed Side.
Description
Product Description
What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs, pancakes and french toast. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers. The food sits above the grease making your cooking experience much healthier. Seasoned and ready to use. 16-3/16″ x 9-7/16″ x 1/2″
The following use and care instructions for Lodge Seasoned Cast Iron will help your cookware last a lifetime.
If you do Nothing Else…
Hand wash. Dry immediately—even before first use.
Rub with a light coat of vegetable oil after every wash.
How much oil? Enough to restore the sheen, without being “sticky”.
Why? To keep the iron “seasoned” and protected from moisture.
Seasoning—It isn’t Salt and Pepper
“Seasoning” is vegetable oil baked onto the iron at a high temperature: not a chemical non-stick coating.
Seasoning creates the natural, easy-release properties. The more you cook, the better it gets.
Because you create, maintain, and even repair the “seasoning”, your cookware can last 100 years or more. Chemical non-stick coating cannot be repaired, limiting lifespan.
Let’s Cook!
Lodge Cast Iron is right at home on induction, ceramic, electric and gas cooktops, in your oven, on the grill, or even over the campfire. Do not use in the microwave.
On glass or ceramic cooktops, lift cookware; never slide it.
Our cookware is safe at high temperatures; use metal, wood, or hi-temp silicone utensils.
Some foods may stick to new cookware (especially eggs). Use a little extra oil or butter until you’ve built up the seasoning.
Acidic foods like tomatoes, beans, and certain sauces can damage seasoning, and should be avoided until the seasoning is well-established.
Cast Iron rarely needs to go above a medium heat setting when properly pre-heated. For the times when you do cook at higher temperatures, bring the pan to temperature gradually and add oil to just before adding food to prevent sticking.
Our handles get hot; use mitts. Use trivets to protect countertops from hot cookware.
To Soap or not to Soap…
If no soap is too scary, wash with mild soapy water and dry and oil immediately. However, consider that cookware is 400ºF in 4 minutes on medium heat and is sterile at 212º F, so soap isn’t always necessary.
Dishwashers, strong detergents and metal scouring pads are not recommended, as they remove seasoning.
Rust?! Don’t Panic, it’s not Broken
Without protective seasoning iron can rust.
It’s really easy to fix. Scour the rust, rinse, dry, and rub with a little vegetable oil.
If problem persists, you will need to thoroughly remove all rust and follow our re-seasoning instructions (below).
Refurbish Your Finish
While maintaining the seasoning should keep your Cast Iron and Carbon Steel in good condition, at some point you may need to re-season your cookware. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process:
* Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware).
* Rinse and dry completely.
* Apply a very thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware inside and out. Too much oil will result in a sticky finish.
* Place aluminum foil on the bottom rack of the oven (not directly on bottom) to catch any drips.
* Set oven temperature to 350 – 400 degrees F.
* Place cookware upside down on the top rack of the oven to prevent pooling.
* Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven.
* Store the cookware uncovered, in a dry place when cooled.
* Repeat as necessary.
Check out this helpful video too.
Some Basics
Gas flames should not extend up the sides of cookware.
Match pan size to burner size.
Don’t use in the microwave.
When deep frying, fill cookware only to 1/3 of capacity.
Brand Story
By
3. AmazonBasics Pre-Seasoned Cast Iron Reversible Grill/Griddle
Feature
- 20-by-10.4-inch cast-iron reversible grill/griddle pan
- smooth on one side and raised ridges on the other side
- pre-seasoned and ready to use
- Heavy-duty cast-iron construction for optimal heat retention and thorough, even heating
- Integrated side handles promote a steady, secure hold
- Oven-safe to 400 degrees F
- suitable for all cooking surfaces
- hand wash only (NOT dishwasher safe)
- Backed by an AmazonBasics 1-year limited warranty
4. Lodge LPGI3 Pro-Grid Cast Iron Reversible 20" x 10" Grill/Griddle Pan with Easy-Grip Handles 10" x 20"
Feature
- Pro-Grid Iron Reversible Grill & Griddle. The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.
- SEASONED COOKWARE. A good seasoning makes all the difference. Lodge seasons its cookware with 100% vegetable oil
- no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- MADE IN THE USA. Lodge has been making cast iron cookware in South Pittsburg, Tennessee (pop. 3,300) since 1896. With over 120 years of experience, their cast iron is known for its high quality design, lifetime durability, and cooking versatility.
- MAKE EVERY MEAL A MEMORY. Lodge knows that cooking is about more than just the food
- it’s about the memories.
- FAMILY-OWNED. Lodge is more than just a business
- it’s a family. The Lodge family founded the company in 1896, and they still own it today. From environmental responsibility to community development, their heads and hearts are rooted in America.
Description
Product Description
The Lodge Cast Iron reversible Grill/Griddle features a slight slope for a generous grease gutter. The Grill/Griddle measures 20-inches x 10-inches with an actual cooking surface is 19.25-inch x 8.5-inch, serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature, of this crowd-pleasing cooker, means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this grill evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron cookware looks good in most kitchens and it doubles up as an excellent source of nutritional iron. This pre-seasoned grill is ready-to-use right out of the box. While the cookware comes pre-seasoned to prevent food from sticking, it works best when sprayed or lightly coated with vegetable oil before use. The Lodge seasoning procedure is a multiple-step process in which the seasoning oil is applied via an electrostatic spray system that coats the cookware, then it’s baked in commercial ovens at very high temperatures. This allows the oil to penetrate deeply into the pores of the iron. This seasoning process achieves a seasoned finish that would take many months of home use to achieve. Sometimes during this process, the seasoning oil can collect and create a bubble or slight drip at the bottom of the pan as it’s hanging through the production process. And that in turn can turn brown as it’s processed through the seasoning ovens. This brown spot is not rust but in fact, carbonized seasoning and will darken with use. The factory seasoning process makes Lodge cast iron products ready to use right out of the box, and the product over time “Just keeps getting better”. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Glass lids are oven safe up to 400 degree fahrenheit
Amazon.com
The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge’s Logic line of cookware comes factory pre-seasoned with the company’s vegetable oil formula, and is ready to use right out of the box.
This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. –Ann Bieri
5. Vremi 20 inch Cast Iron Griddle for Kitchen Stove Top – Large Nonstick Two Burner Flat Universal Pancake Grill Griddle Pan Pre-seasoned Reversible Portable for Indoor Oven Gas Stovetop or Outdoor BBQ
Feature
- VERSATILE TWO-SIDED GRIDDLE GRILL – This large, flat, reversible grilling pan features a smooth griddle side for pancakes and a ridged grill side creating classic grill marks for steak and sausages. Great for knocking out grilled treats day or night
- PRE-SEASONED with EVEN HEATING -This universal grill plate pan is pre-seasoned for flavor so you can enjoy seared meats or grilled vegetables right away. Its cast iron surface slowly cooks to distribute heat evenly for chef quality meals anytime
- DESIGNED with GREASE SLOPES to TRAP FAT – Both sides of this large rectangular cast iron grill skillet feature a naturally non-stick surface and grease slopes to drain off fat in food to deliver healthy meals that are both nutritious and delicious
- PORTABLE with a BUILT IN HANDLE – This camp griddle pan’s versatility for various recipes makes it a winner! It includes sturdy built-in side handles for a secure and convenient transfer from a stovetop to oven to even a small outdoor campfire
- FOR DOUBLE BURNER GAS COOKTOPS – This 19.75 x 10″ griddle is large and sturdy enough to cover two burners on an indoor gas range for stovetop BBQ cooking. To clean, hand wash and dry thoroughly to prevent rusting (allow to cool fully before cleaning)
Description
For award-winning pancakes, gold star quesadillas and more, the Vremi Heavyweight Champ Cast Iron Griddle is the ultimate kitchen warrior. Featuring 20 inches of a pre-seasoned cooking area, it gives you plenty of room to cook more of a meal without using 2-3 pans. Designed with built-in side grip handles for secure transport, and a grease slope for capturing excess fat, it also slowly cooks foods evenly without scorching to deliver healthy, chef-quality, cast iron deliciousness. Use the smooth flat griddle side for everything from eggs to grilled cheese panini. Flip it over to the grill side, and sear your way to a juicy steak, BBQ ribs or veggie kabobs. Our universal and portable 2 sided griddle grill is built for dual burner gas stovetops.
Product Details & Care
- Made from premium cast iron
- Reversible with smooth griddle side and ridged grill side
- Pre-seasoned for convenience out of the box
- Measures 19.75 x 10 inches
- Suited for double burner gas stovetops
- Built-in handles for easier lifting
- Grease slope on each side for healthier cooking
- To clean, hand wash with gentle soap and dry thoroughly
- Never use abrasive cleaners or clean in dishwasher
- To reseason, heat in oven, brush with cooking oil, cover with tin foil, reheat in oven, and wipe dry when cool
- For full care instructions and safety warnings, always refer to Vremi product box and manual
6. NutriChef Nonstick Cast Iron Grill Pan – 11-Inch Kitchen Square Cast Iron Skillet Grilling Pan, Enameled Cast Iron Skillet Steak Pan w/ Side Drip Spout For Electric Stovetop, Induction, Gas – NCCIES47
Feature
- Non-stick coating: the Nutrichef indoor grill pan features a non-stick Coated layer surface that ensures quick, effortless food release and eliminates the need for butter, oil, or cooking spray. Makes tasty homemade grilled food slide out easily
- Heat safe up to 500° F: The square grill pan steak skillet is heat-safe at high temperatures up to 500°f. Features extra wide square skillet size for large meals & a convenient grip handle. Total grill pan size measures 17. 09” L x 11. 46” W x 1. 81” H
- Ridged surface: The classic stove top grill features ridged Line cooking surface which keeps excess oil away from food, making it ideal for grilling chicken, steak & vegetables. Also adds distinct grill marks to your food making it more appetizing
- Side drip spout: features integrated side drip lips making it easy to discard excess oil & fat. The steak grill pan has a smooth porcelain enamel coating proven to effectively distribute & retain heat for an even cooking throughout the entire pan
- Induction ready: This nonstick grill pan is compatible w/ all heating methods. Works on gas, induction, glass ceramic & electric stove top. It is stain-resistant and easy to clean. Enjoy traditional grill pan cooking style with the whole family
Description
Kitchen Skillet Grill Pan – Square Cast Iron Skillet Grilling Pan with Non-Stick Enamel CoatingFeatures: Classic Kitchen Skillet Pan Design Long Lasting, Heavy-Duty Cast Iron Grilling Pan Enjoy Traditional Grill Pan Cooking Style Stylish, Modern Home Kitchen Color Smooth Porcelain Enamel Outer Coating Extra-Wide Square Skillet Size for Large Meals Ridge-Lined Grill Marks for Chargrilled Food Integrated Side Drip Lips for Excess Pouring Oil & Grease Effectively Distributes & Retains Heat for Even Cooking All-Around Stain-Resistant & Easy-to-Clean Perfect Kitchen Cookware for Oven Safe & Stovetop Meal Prep Safe for Gas, Electric, Ceramic & Induction Counter CooktopsTechnical Specs: Skillet Style: Square Pan Max Temperature: 500° Fahrenheit (200° Celsius) Construction Material: Cast Iron Metal, Porcelain Enamel Total Grill Pan Size (L x W x H): 17. 09’’ x 11. 46’’ x 1. 81’’ –inches Sold as: 1 Weight: 8. 15 lbs.
7. Vremi Pre-Seasoned Cast Iron Square Grill Pan – 11 inch Nonstick Stove Top Grilling Pan for Oven and Vegetables – Silicone Handle Cover – Heavy Duty Cast Iron Grill Pans for Electric or Gas Stove Tops
Feature
- CAST IRON COOKWARE FOR BBQ – Quality cast iron grill pan lets you enjoy healthy delicious grilled veggies and meat for a classic barbeque taste and drool-worthy grill marks anytime of year
- INDOOR OR OUTDOOR GRILLING – Pre seasoning creates naturally nonstick surface without added fats or synthetic coating – the grilling pan gets better and more flavorful with use over time, and will last for decades with proper care
- HEAVY DUTY HEAT AND PORTABLE POWER – This grilling pan is small enough to easily transfer from cooktop to oven and heats evenly over any flame – try it with gas or electric stove tops or fire it up on your next camping trip
- GREAT SKILLET ALTERNATIVE – Our cast iron grill pan is easy to clean and use and requires very little maintenance unlike comparable electric models, and is flat yet deep enough to keep food from splattering during cooking
- INCLUDES RED SILICONE HANDLE COVER – 11 inch square grill pan is oven safe up to 480ºF and comes with a heat-resistant silicone handle cover – hand wash and dried thoroughly to preserve quality and seasoning (do not clean in dishwasher)
Description
If searing your proteins and veggies to delicious perfection is a crime, then the Vremi Smokin’ Hot Grill Pan is grill-ty as charged. Its pre seasoned surface makes it the ultimate go-to skillet for high heat cooking with no added fat, and its ridges provide a healthy alternative to frying. Meet your knight in shining, cast iron armor.
GRILL PAN DETAILS & CARE
- Pan dimensions: 11 x 11 x 2 inches
- Handle length: 5 inches
- Product weight: 6.6 lbs
- Made from heavy duty pre-seasoned cast iron
- Includes protective red silicone handle cover
- Oven safe up to 480ºF
- Never put in microwave
- Hand wash with mild soap and warm water, then dry immediately
- Do not clean in dishwasher
COOKING TIPS
- Rinse with hot water and dry before first-time use
- When ready to cook, pre heat pan on medium high heat
- Can be used with metal, wood or silicone cooking utensils
- Use oven mitts when moving hot pan
- Let cold foods warm up before cooking to avoid pan stickiness
SEASONING TIPS
- Re-season grill pan when food starts sticking or surface dulls
- Apply thin layer of cooking oil to clean pan surface
- Line bottom rack of oven with foil and set oven to 400ºF
- Place pan upside down on top rack
- Bake for 1 hour, turn oven off and let pan cool
8. Griddle Aluminum Square Grill Pan For Stove Tops, Pre-seasoned Non-cadmium Aluminum Non-stick Stove Top Grilling Grill Veggies Fish Meats Steaks With Bonus Silicon Handles
Feature
- ⚜Gustavo Nima square cast aluminum grill pans are engineered for quick and thorough grilling. The grooves and induction allow juices and heat to be spread evenly. The pre-seasoned grill pan is non-cadmium and PFOA-free and comes ready to use out of the box. The cast aluminum cookware is covered with two layers of marble stone for a non-stick grilling experience. Iron cast grills, iron skillets, skillet grills and cast iron griddles are heavy and require a lot of maintenance.
- ⚜The Gustavo Nima aluminum grill pan gives you a 2 minute steak because of the induction that spreads the heat evenly across the grill and the juices are evenly distributed, preparing you for a BBQ dining experience of a lifetime. Whether you are having a dinner party with a few guests or a labor day BBQ or a superbowl party, your won’t need those heavy cast iron grills, but just a few lightweight and durable cast aluminum grills to feed your hungry guests.
- ⚜These grill pans can even go straight into the oven and are very easy to clean with a cloth, which is great if you’re on a camping trip with the family. Whatever the season and whether you are cooking indoors or out, cast aluminum is the way to go for all your grilling of veggies, meats and fish. You can use your grill on the stovetop, in the oven or on the BBQ. It’s great for camp grilling. SUITABLE FOR ALL TYPES EVEN FOR ELECTRIC COOKTOP.
- ⚜You want to put your trust in a company with over 30 years of experience in engineering fine cookware products that are light and easy to maintain. The induction technology allows you to go from stovetop grilling to BBQ top grilling in seconds. Make panini sandwiches, tuna melts, grill anything within a few minutes. Grill fish, sausages, fish, hamburgers, steaks, frankfurters. It is so convenient and light.
- ⚜Two hot handles are included as a bonus are made of Silicon. We suggest wearing gloves as they are not so heat resistant. It is also not recommended to cut on the griddle or use oil removal. Something you should note and take into account is that this quality grill pan is manufactured using No lead and is non-cadmium.
Description
The Gustavo Nima ⚜ Cast Aluminum Grill is the grill you need. Whether it for BBQ grilling, Stove Top grilling, Oven grilling, the amazing induction capabilities will get your fish, meats, burgers and veggies cooked evenly and ready within minutes.
⚜The pre-seasoned pan also has grooves that are engineered to distribute the juices throughout whatever you are cooking.
⚜The Gustavo Nima ⚜ grill pan is perfect for any party that needs you to feed a few people to lots of people. Because of its speed in grilling and its light weight, it proves to be a better option than those cast iron stove top grills.
⚜The grill pan is perfect for any event where you need to grill sand serve food quickly, Whether it is hamburgers, sandwiches, paninis, steaks, fish, grilled veggies, frankfurters, your guests are in for quick and delicious treats.
You all know how hard and tiresome it can be cleaning your BBQ and cast iron skillets after a party. With this grill pan, it will be a snap. All you need is a soft cloth, sponge or towel.
⚜The great thing about the Gustavo Nima ⚜grill pan, unlike the heavy cast iron grill pan skillets is that it is lightweight, durable and can be used over and over. Maintaining it is easy as it requires just a quick and through cleaning which can be achieved with a soft cloth.
As a bonus, you get two silicon hot handles, but know that you should wear gloves. It is also not recommended to cut anything on the grill pan or use any type of oil remover.
Quality and safe grilling can be yours with PFOA-free grill pan.
The Gustavo Nima ⚜cast aluminum grill pan is lead free and non-cadmium for healthy grilling on your stove top, BBQ or in your home oven
9. Cuisinart CB-60 Cast-Iron Double Burner, Stainless Steel
Feature
- 2 heavy-duty cast iron plates for durability. Dimensions(LWH)-5.75 x 22.50 x 15.25 inches
- Powerful 1800 watts of power for quick heat-up and heat retention throughout cooking cycle – primary burner: 1300 watts + Secondary burner: 500 watts
- Two separate 6-setting adjustable temperature controls
- Ready and safety “on” indicator lights. Independent adjustable thermostats with On and Ready indicator lights
- Non-slip feet for total stability while cooking
Description
The Cuisinart Cast-Iron Double Burner offers the ultimate in cooking flexibility, adding two extra burners to any kitchen, or any place without a kitchen! Its 1800 watts of power – a 1300-watt large plate and a 500-watt small plate – heat up quickly and retain high heat throughout cooking. The “coil-less” cast iron plates are durable and wipe clean in a snap. Premium brushed stainless steel housing looks stylish in any setting. A separate 6-setting temperature control for each burner offers complete versatility – the lower settings keep foods warm, while the higher settings cook an entire meal. It’s ideal for entertaining and holidays when cooking for a crowd, yet it’s compact and portable enough for small spaces like dorm rooms, boats, patios or RVs. This is a versatile tool that’s a great addition to any kitchen – big or small! Features: Brushed stainless steel housing|1800 watts of power: 1300-watt large plate and 500-watt small plate for quick heat-up|Independent adjustable thermostats with On and Ready indicator lights|Heavy-duty cast iron plates|Nonslip rubber feet|Limited One Year Product Warranty
Conclusion
By our suggestions above, we hope that you can found Cast Iron Skillet Electric Stove Top for you.Please don’t forget to share your experience by comment in this post. Thank you!
