Top 10 Cabbage Steaks In Air Fryer

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The easy, healthy way to fry

Health-conscious eating doesn’t have to mean giving up all of your favorite crispy delights like French fries, chicken and doughnuts. The Elite Platinum Air Fryer lets you indulge your cravings without the guilt. Its high-powered convection fan rapidly circulates hot air around foods in the cooking basket, producing crispy, delicious foods with just a fraction of the oil of traditional frying methods. There is no guesswork involved with these 6 Quick Menu functions: Bake, Meat, Fish, Cheese, Veggies, and Fries and adjustable temperatures from 149°F to 400°F.

Cleaner, safer cooking made easy

The Elite Platinum Air Fryer requires little to no oil so your days of painful hot-oil splatters on your hands and arms are over. Advanced touch screen technology includes a 60-minute timer with automatic shut-off, and a cool-touch handle lets you safely remove the pan after cooking. Fry basket boasts a food-safe non-stick coating, making clean-up quick and easy. This compact fryer takes up minimal counter space, making it perfect for apartments and dorms. Its sleek, stylish appearance ensures that it would be a much appreciated housewarming or wedding gift.

Quality you can count on

Our 1400-watt digital air fryer is ETL approved for your peace of mind. Additionally, every Elite Platinum Air Fryer is covered by our 1 year Limited Warranty against manufacturer defects. In the unlikely event that it ceases to perform as promised under normal use, contact us for a replacement.

Get the taste you love, without the guilt. Add the Elite Platinum Electric Digital Air Fryer to your cart today.

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3.2 quart digital oil-less fryer for cooking your food faster with the rapid air technology High speed circulation disperses air evenly for deliciously crispy fried foods Dishwasher safe non-stick components help to facilitate quick and easy clean up Large capacity holds up to 2 lbs. of food and allows you to quickly and easily prepare tasty treats for the entire family Equipped with user friendly controls to set a timer up to 30 minutes and the temperature control up to 400F Ready to go design requires no assembly Healthier alternative to traditional frying Enjoy tasty, crispy, fried treats from the comfort and convenience of your own home using the Farberware Oil-less Fryer. This advanced fryer is the perfect appliance to grill, bake, roast or fry family favorites like chicken, fish, onion rings, potatoes and even desserts! Unlike the fryers in fast food restaurants, the Farberware unit uses little to no oil, so youll enjoy healthier recipes that will serve both your taste buds and your waistline well. Load up the basket with up to 2 pounds of your favorite food, select the proper time and temperature from the user-friendly controls, and let the fryer go to work circulating hot air evenly throughout. The result? Youll get crispy, fried perfection without the guilt! And, with less oil to contend with, clean-up will be a breeze. No more soaking and scrubbing the fryer basket for hours on end. Just wash and go! What could be better than that? -JAXAVENUE-

Fusionbrands ShredMachine quickly and easily shreds cooked meat, chicken, beef, pork, and fish in seconds. With just a few half rotations, its unique design securely holds and shreds cooked meat. Prepare restaurant favorites at home, like tacos, enchiladas, pulled pork, buffalo chicken salad, tuna salad, and more. A great addition to kitchen gadgets and tools, the non-skid base adds extra stability and keeps the ShreadMachine where it belongs during use. The easy-grip handles offer added leverage for quick and easy operation. Simply place cooked meat inside, cover with lid, and rotate halfway several times. Made from BPA-free nylon, Fusionbrand’s ShredMachine is sturdy and durable, yet lightweight, and easy to use. Dishwasher safe for easy cleanup.

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At St. Elmo Steak House, we have delighted guests with our fiery shrimp cocktail and flavorful steaks since 1902. We invite you to try our classic steakhouse seasoning blend on steaks, burgers, and vegetables. Try it in place of salt and pepper to add more flavor to your favorite foods.

NUTRITIONAL INFORMATION

Serving Size 1/4 tsp. (0.85g), Amount Per Serving: Calories 0, Total Fat 0g (0% DV), Sat. Fat 0g (0% DV), Trans fat 0g, Sodium 120mg (5% DV), Total Carb 0g (0% DV), Fiber 0g(0% DV), Total Sugars 0g, Protein 0g, Calcium (0% DV), Iron (0% DV), Vitamin C (0% DV).

INGREDIENTS

Sea Salt, Evaporated Cane Juice, Onion, Black Pepper, Paprika, Celery, Garlic, Anti-Caking, Natural Flavors, Canola Oil.

For Single Batch of Roasted Balsamic & Roasted Onion Brussels Sprouts: 1 lb Brussels sprouts 3 Tbsp olive oil 1 Tbsp melted butter 1 Tbsp Balsamic & Roasted Onion seasoning Preheat oven to 350°F. Trim stem of Brussels sprouts and remove any yellow leaves. Cut in half and place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over Brussels sprouts and toss to coat evenly. Roast for 25-30 minutes or until tender and slightly charred, turning halfway through roasting. Try this seasoning blend & recipe with potatoes and other root veggies. ******************************************************************************************* For Single Batch of Manchego & Roasted Garlic Roasted Cauliflower: 1 medium head of cauliflower 1 Tbsp olive oil 1 Tbsp melted butter 1-1/2 Tbsp Manchego & Roasted Garlic Veggie Roaster seasoning Preheat oven to 450°F. Slice cauliflower into 1/2-inch thick “steaks” and place in a single layer on a rimmed baking sheet. Mix together 1 Tbsp olive oil, 1 Tbsp melted butter and 1-1/2 Tbsp seasoning. Brush onto both sides of cauliflower steaks. Roast for 20 minutes or until tender, turning halfway through. Try this seasoning blend & recipe with potatoes and other hearty veggies. *********************************************************************************************** For Single Batch of Parmesan Mediterranean Roasted Squash: 1 acorn or butternut squash 3 Tbsp olive oil 1 Tbsp melted butter 1 Tbsp Parmesan Mediterranean Veggie Roaster seasoning Preheat oven to 350°F. Cut squash in half lengthwise, remove seeds, then cut into half-moon slices about 1/2-inch thick. Place in a single layer on a rimmed baking sheet. In small bowl, combine olive oil, melted butter and seasoning. Drizzle over squash slices and toss to coat all sides. Roast for 25 minutes or until tender, turning halfway through roasting. Try this seasoning blend & recipe with potatoes and other root veggies.

Baked or grilled Hasselback potatoes are a crispier, flavorful alternative to baked potatoes. Potatoes are cut into thin slices partway through the potato so that slices are held together at the base of the potato. Hasselback potatoes cook faster and can also be loaded with your favorite baked potato toppings. This Hasselback Potato Rack will help you achieve perfectly spaced cuts without accidentally slicing through the entire spud. Place your potato on the wooden dish, pushing it onto the nails in the center so that your potato is held in place. Use your knife to make cuts through the stainless steel guide wires. When you’re done, slide the cutting guide off & cook your prepared potato with your favorite recipe.

HOW TO USE: Slide the two-piece of the rack apart. Place your potato on the wooden dish, so that the two small nails in the center pierce the bottom of the Potato. Insert the metal cutting guide into the slot on the sides of the wooden dish and slide over your potato. Take a large knife and insert it in between the metal guide wires, cutting down and through the potato until the knife’s blade reaches the wood base. The potato will not be sliced all the way through. Repeat until the entire Potato is sliced. Slide the cutting guide off, remove the potato from the wooden dish, and cook according to your recipe.

CARE: Stainless steel cutting guide is dishwasher safe. Wood dish is not dishwasher safe; wash with mild dishwashing soap, rinse, and dry immediately. Periodically apply mineral oil to condition wood.

CAUTION: Not meant for use on or near heat source. Wood piece will burn. Use precaution with regard to nails in wood dish, & when using a knife to cut within the guide.

Our vegan jerky is hand crafted in small batches to have a super tough texture – something you can gnaw on. A perfect, savory snack for long hikes, drives, and anything else.