Top 10 Browning Turkey In Oven Bag

16 in x 17.5 in. For meats & poultry up to 8 lbs. Easy clean up! Delicious family meals. Cooking chart & easy recipes free inside. Delicious family meals with no clean up! Use in conventional or microwave ovens. ……… Directions 1. Preheat oven to 350 degrees F. (For roasts use 325 degrees F.) Never exceed 400 degrees F. 2. Add 1 tbsp. flour to bag and shake to avoid bag bursting. Place bag in roasting pan at least 2 inches deep. 3. Place food in bag. Remove ties from cooking chart insert; close bag with nylon tie. Cut six 1/2-inch slits in top of bag for steam to escape. Tuck ends of bag in pan. 4. Place pan in oven, allowing room for bag to expand during cooking without touching heating elements, walls or racks. Oven bag should not hang over pan. 5. Bake according to recipe or chart. To serve, carefully cut open top of oven bag. Always support bag with pan.

Self basting oven bags extra large size 18×22 inches. 2 bags in package. For all meat and vegetables. keeps in flavor,browns without basting,retains nutrients and natural food moisture. Prevents fat from splashing and keeps oven clean.Also can be used for microwaving. 2 in package.

PanSaver turkey oven bags are chef-tested. They are convenient, time saving kitchen aides which will improve the food you serve as well as reduce your operating costs.

First Quality Turkey Oven Bags are convenient, time saving kitchen aides which will improve the food you serve as well as reduce your operating costs. 10 Bags and Ties per box.

Reynolds oven bags are heat resistant nylon oven bags for cooking warm, hearty dinners without basting or tending. Simply put chicken or meat in the oven bag along with your favorite vegetables, sauces, or spices, place it in a baking pan and pop it in the oven. Dinner will come out juicy and delicious with no messy pan to scrub.
No. 510: Turkey bag, 19” x 23 1/2” for meat and poultry 12 to 24 lb., 2 bags and ties
No. 531: Large bag, 14” x 20” for meat and poultry 4 to 12 lb., 5 bags and ties

Home Select Oven Bags are the easy way to make great tasting meals for your family. Whether it’s your family’s Thanksgiving turkey or a flavorful prime rib roast, using an oven bag is the easy way to enjoy great tasting meats and vegetables. To use your oven bag, just place it in a pan and fill it with your favorite meat and/or vegetables and refer to any additional information on the package as needed. Close it using the tie provided and place it in the oven for an easy meal prepared with only one pan. The bag traps in moisture and natural juices to keep food from drying out so it comes out juicy and tender every time. Another benefit of cooking with an oven bag is that clean-up is easy since there’s no messy pan to scrub. From beginning to end, oven bags are a perfect way to enjoy family dinner without the fuss.

Oven bags are perfect for baking a turkey, chicken and other food items.
Preparation for the perfect turkey meal.

Step 1:Coating the bag.
• Place the flour in the roasting bag and carefully shake the bag until the flour coats its entire interior.
• Once you finish coating it, place the bag inside your roasting pan.
• Coating the bag with flour helps prevent the meat from sticking to the plastic.

Step 2:Place the onion in the bag.

• Evenly spread the onion wedges over the interior bottom of the bag.
• The onion will add extra flavor to the turkey as it cooks in its own juices.
• Optional: Add salt, pepper, Garlic power, light sugar will bring the taste to the next level, depending on personal preferences.

Step 3:Slide the turkey into the bag.

• Slide the seasoned turkey into the oven roasting bag carefully.
• When finished, the opening of the bag should face the end of the roasting pan and should NOT face straight up.

Step 4: Close the bag.

• Draw the opening closed and tie it in place using the included PET twist tie.
• Our Premium Jerina Turkey oven bags (25 pack) are sold with appropriate ties. (If there is no tie included with your roasting bag, you can tied the opening closed using cotton kitchen twine.)

Step 5: Puncture the bag.

• Use a sharp knife to create slits over the surface of the closed roasting bag.
• Position these slits evenly over the top of the bag.
• Then puncturing the bag is necessary so that steam can escape while the turkey cooks.

Step 6: Insert a cooking thermometer.

• Poke meat thermometer into the thickest part of the turkey thigh, inserting it directly through the bag in the process.

Keep your holiday turkey tender and juicy. Turkey-size oven bags are ideal for use with everything from turkeys to ham from 8-24 pounds, keeping moisture inside to ensure that your delicious meal does not dry out in the oven. Idea for restaurants, home kitchens, and caterers, and for resale in kitchen supply stores, grocery stores, and more.