The 8 Best Breaded Tilapia Baked Oven

These hand-prepared Tilapia fillets have a tasty crust made with tortilla chips, chipotle seasonings, red and green bell peppers and lime that give this dish a Mexican flair. Add Spanish rice and you’ve got a refreshing and delicious meal in no time.

Sustainably wild-caught seafood at whole foods Market. When you shop for wild-caught seafood, you may wonder where it comes from and whether supplies are dwindling. No worries in our seafood department. Fresh or frozen, we have traceability from Fishery to store. And, we only sell wild-caught seafood from fisheries that are certified Sustainable to the Marine Stewardship Council (MSC) standard or rated either “green” Or “yellow” By the Monterey Bay Aquarium Seafood Watch and the safina center. We don’t sell any of the red-rated seafood you might find at other grocery stores.

Standards for farm-raised finfish and shrimp at whole foods Market. These standards cover shrimp as well as fish like salmon, Trout, Tilapia, char, catfish and several other species of farmed finfish. We require the following. No use of antibiotics, added growth hormones or poultry and mammalian products in feed. No genetically modified or cloned seafood. Minimizing the impacts of fish farming on the environment by protecting sensitive habitats such as mangrove forests and wetlands, monitoring water quality to prevent pollution and sourcing feed ingredients responsibly. No added preservatives such as sodium bisulfide, sodium tri-polyphosphate (stp) and sodium bisulfite. Traceability from farm to store. Third-party audits.

The Van de Kamp’s name guarantees you’ll get 100% real fish—no fillers! They’re the start of delicious family meals! But where did Van de Kamp’s start? The Van de Kamp’s brand began in 1915 as part of a Los Angeles potato chip stand founded by Theodore J. Van de Kamp, his sisters Marian and Henrietta, and Lawrence L. Frank. They expanded the business to baked goods and by the mid-1950s evolved into a local restaurant chain specializing in batter-fried halibut. Later the restaurants were sold and the focus turned to producing frozen foods, including a line of frozen fish with batters unique to the market. Van de Kamp’s crunchy fish sticks are always made from 100% real fish, no fillers! Featuring golden breaded, wild caught Alaska pollock. Natural source of Omega-3. Van de Kamp Crunchy Fish Sticks are Kosher and keep the fresh taste sealed in with our special freshness pouch.

Prep-free, mess-free, stress-free. For a hearty, pub style taste of seafood, there’s no beating Gorton’s Beer Battered Fish Fillets: flaky, 100% real white fish coated in a crispy draft beer batter. The resealable bag locks in freshness so you can enjoy some now, and the rest later.

Make best buds with any tastebuds. You can’t beat the classics. Perfectly crispy and exceptionally dippable, Gorton’s Crunchy Breaded Fish Sticks are always delicious and made from 100% wild-caught, responsibly sourced fish, making them the perfect intro for seafood-reluctant family members.

A classic family favorite, Gorton’s Fish Sticks are made from real, simple ingredients and are a great way to introduce your kids to eating seafood – and leave them asking for more! The crunchy golden breading makes them perfect for dipping. Try them with ketchup or your favorite sauce.