The 9 Best Boneless Pork Ribeye Chops Oven

We at Pork King Good can proudly say that we’ve developed the most insanely delicious chicharrones out there, in game-changing flavors that are changing snacking as we know it for good! Light, salty, crunchy, melt-in-your-mouth whisps of deliciousness, that double as a deliciously satisfying zero carb and sugar-free treats! Pork King Good Pork Rinds are not just any old snack food. They’re the ultimate naturally low-carb and high protein bite! Our Himalayan Pink Salt & Vinegar flavored pork rinds feature that familiar salty tang of your favorite salt & vinegar chips, but without the carb-filled guilt! They’re the next “pig” thing!

We at Pork King Good have experimented with tons of alternative, low-carb breading options, pizza crusts, bread, pancakes, etc. and found that our favorite solution was also one of our favorite snacks: the pork rind! We found ourselves grinding up bags of pork rinds or chicharrones at a time so that we’d always have some on hand to quickly throw meals together, and it dawned on us that others might appreciate this as well. Voila! This is how Pork King Good Pork Rind Crumbs came to be. So, we’ve decided to offer a convenient pre-crushed option to the masses in the form of Pork Rind Crumbs! Our jars are convenient for measuring and also ensure freshness without having to worry about separate resealable storage containers. Simply close your jar and you’re good to go! So why pork rinds? First and foremost, they’re pork-king good! (See what we did there?!) We’ve developed the most insanely delicious pork rinds out there…Light, salty, crunchy melt-in-your-mouth whisps of deliciousness…need we say more? Pork King Good pork rinds are not just any old snack food. They’re the ultimate, naturally low-carb, high-protein, quintessentially keto snack food! Using Pork King Good Pork Rind Crumbs as a breading is easy! Simply coat your chicken, pork, or fish (or even vegetables) in something that will make the crumbs stick (you can use a simple egg/cream mix or get creative with ingredients like pickle juice, sour cream, or ranch dressing). Then, cover them in Pork King Good Pork Rind Crumbs and bake or fry as you normally would! Easy, delicious, and a low carb game-changer!

Pork loin chops are boneless and are great broiled or breaded and fried. Avg. weight 4oz. per. chop.

Chilorio is a traditional dish from Northwest Mexico. It is made of pork meat seasoned with pasilla chili, garlic, cumin, oregano and lard that is slow simmered for hours until if falls apart and then shredded. We only use high quality ingredients and process them under SQF (Safe Quality Food) system. Chilorio Chata has No Preservatives, No Artificial Flavors, No Artificial Colorants. It is ready in seconds with its Microwavable Pouch and Easy Open Bag. Any leftover can be refrigerated. To heat just open the bag and microwave for 45 seconds, or empty the contents in a pan and heat for about 2 minutes. Enjoy it with tacos, eggs, sandwiches, nachos and many other ways. Which one is your favorite?

BBQ Competition Pork Butt – 2 Pork Butts with 1/4 inch trim (approx. 8-10 LBS ea, Indiv Cry-o-Vac) Compart Duroc All Natural, mouthwatering, rich flavored pork butt packs have superior tenderness and natural juiciness. Bright reddish pink in color, Compart Duroc contains a higher percentage of intramuscular fat (marbling) and a higher pH in all of its pork products, which make them perfect for competition barbecue grilling.

Pork Chops Boneless for Stuffing. Chops are 1 1/4” thick and are pocketed for stuffing. Avg. weight 6ozs. per chop.

Microwave Bacon Cooker Tray – The only way to cook bacon! This microwave bacon cooker cooks the bacon in the air and not in the fat. Simple and easy to use – hang the bacon over the bars, place one sheet of roller towel over the bacon and into the microwave. With the right amount of time you have crispy bacon with up to 35% less fat. Instructions: 1. For one to six bacon strips, use on drip bar at the center> -For 7-12 bacon strips, two drip bars at the front and back -For 13-18 bacon strips, use all three drip bars. 2. Drape bacon strips over each drip bar. For best results, distribute bacon strips evenly on the drip bars 3. Place a paper towel over the drip bars to control splatter. 4. Place the MAKIN BACON dish in the center of the microwave. Cook bacon on high power 1/2 – 1 minute per strip. 5. Remove bacon from drip bars and pour bacon fat from the dish (at the corner). Enjoy the easy access to fresh, perfectly cooked bacon!

Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
About Pork Barrel BBQ All American Seasoning & Rub

This 22-ounce shaker jar holds Pork Barrel BBQ’s unique and memorable All American Seasoning & Rub. It’s a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free.

Who Needs This All American Seasoning & Rub?

Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It’s a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you’ll end up with delicious meats that taste like you have your own professional barbecue pit! It’s great for use on special occasions, like the 4th of July and family cookouts, as well as everyday meals.

Besides on Meat, Where Can I Use Pork Barrel BBQ All American Seasoning & Rub?

This BBQ dry rub is not just tasty and easy to use, it’s also versatile. Sure, it’s pretty much perfect as a seasoning when you’re grilling pork, chicken and beef, but it can be used with other foods as well, such as:

As a smoky seasoning for fish fillets, scallops and shrimp.
On vegetables, whether steaming, grilling or roasting. This barbecue seasoning will breathe new life into healthy veggies.
Add a dash to homemade biscuit recipes for a smoky and hearty addition to soups and stews.
As a seasoning for chili, which helps give it that tantalizing smoky flavor that is perfect for chili.